Title Page

  • Please select the brand

  • Select Restaurant Location

  • Select Store Location

  • Conducted on

  • Reason for audit?

  • Audited by

Safety Audit

Postings

  • Is the required OSHA workplace poster current and displayed in a prominent location?

  • Is the OSHA 300 Log posted and properly used to log work-related injuries and illnesses?

  • Is the OSHA 300A Annual Summary posted between February 1st and April 30th each year?

  • Are emergency telephone numbers posted where they can be readily found in case of emergency?

  • Is the safety policy posted?

  • Is the Safety Tips section of the newsletter posted?

  • Is the previous Safety Audit posted or available?

  • JACK ONLY: Is the Room Capacity posted for the dining area?

Items

  • Is the 1st aid kit readily available, maintained, and replenished?

  • JACK ONLY: Is a Bodily Fluid kit readily available?

  • Are the Safety Data Sheets readily available?

  • Is the necessary PPE present? (Gloves, goggles, apron, etc.)

  • Are there wet floor signs available for use? Write the # in the notes.

Work Environment

  • Is the circuit breaker panel clearly labeled and unblocked?

  • Are the exit doors unblocked?

  • Are the fire extinguishers properly mounted, charged, and inspected annually? Note last inspection date

  • Are emergency lights working?

  • Are all plugs and cords in good repair?

  • Are changes in surface levels clearly marked? Note any uneven floors/carpets

  • Is there ice buildup on freezer floor?

  • If there is a slip resistant mat, is it in good repair?

  • Are knives stored properly?

  • Are work areas clearly illuminated?

  • Is the work area clean and organized with walkways free of obstruction?

  • Are grates or similar floor covers secured and designed so foot traffic or rolling equipment will not be affected?

  • Is material on elevated surfaces piled/stacked in a manner to prevent tipping, falling, or collapsing?

  • Is there at least 18 inches of clear space between stored materials and sprinkler heads?

Observations of Employees

  • Employees are using proper lifting and carrying techniques

  • Ladders/Step-ladders are used for high-reach items

  • Employees have a “Clean as you go” mentality

  • Non-slip shoes are worn by all employees

  • Knives are handled and used appropriately

  • Equipment is being cleaned properly

  • Equipment with age-restrictions are handled by someone of appropriate age

  • Box cutter is used properly

  • Spills are cleaned up immediately; wet floor signs are used appropriately

MIC/PIC Knowledge Check

  • Does the MIC/PIC know the fire evacuation procedure?

  • JACK ONLY: Does the PIC know how to use the bodily fluid kit?

Additional Comments

  • Please note any additional comments or action required.

Signatures

  • Review the audit results and any action required with the MIC/PIC.

  • MIC/PIC Signature (For monthly RM/SM audits, only the auditor signature is required)

  • Auditor Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.