Title Page

  • Conducted on

  • Prepared by

  • Location
  • Deployment Level

  • SOS Goal

  • SOS Actual

  • Sales Forecast

  • Sales Goal

  • BLOCKER LOG INSTRUCTIONS:

    This Blocker Log is used to document potential restaurant operations bottlenecks which is an important first step to improving operational quickness.

    Observe the entire floor operations during a peak period. Carefully watch and follow orders being produced and look for moments where the operation is waiting on something or has run out of something.

    Document these moments below under the appropriate workstation and take notes on what you have observed.

Grill

  • Bacon

  • Build-to Chart

  • Buns

  • Cheese

  • Eggs / Liquid Eggs

  • Fajita

  • Fillet

  • Grilled Onions

  • Ham

  • Jumbo Bun

  • Jumbo Patties

  • Lettuce / Tomato / Onion

  • Microwave Setup

  • Mini Pancakes

  • Pickles

  • Regular Bun

  • Regular Patties

  • Rice

  • Sauce

  • Sausage

  • Signature Bun

  • Signature Patties

  • Sourdough Bread

  • Wraps / Boxes

Fryer

  • Bags / Boxes

  • Build-To Charts

  • Chicken Nuggets

  • Chicken Patties

  • Chicken Strips

  • Churros

  • Cinnamon / Sugar

  • Curly Fries

  • Egg Rolls

  • Hash Browns

  • Homestyle

  • JalapeƱos

  • Lettuce

  • Onion Rings

  • Potato Wedges

  • Salt

  • Taco Cheese

  • Taco Sauce

  • Tacos

Guest Service

  • Bagging Food

  • Change / Coin / Bill

  • Coffee / Iced Coffee

  • Condiments

  • Creamers

  • Cups / Bags / Lids

  • Dessert / Apple Sauce

  • Ice

  • Iced Tea

  • Issues / Complaints

  • Lemons

  • Milk / OJ / Water

  • Napkins / Straws

  • POS Tape

  • Product

  • Salads

  • Shake Mix

  • Shake Syrup / Toppings

  • Soft Drinks / Cartridges

  • Utensils

  • Whipped Topping

Watch Outs

  • Continuous Cooking

  • Use of Headsets

  • Build-To Charts

  • WSP / Secondary Duties

  • Staffing Level

  • Stocking / Prep

  • Sense of Urgency

  • Cross Training

  • Blocker Log Notes

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.