Title Page
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Conducted on
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Prepared by
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Location
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Deployment Level
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SOS Goal
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SOS Actual
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Sales Forecast
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Sales Goal
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BLOCKER LOG INSTRUCTIONS:
This Blocker Log is used to document potential restaurant operations bottlenecks which is an important first step to improving operational quickness.
Observe the entire floor operations during a peak period. Carefully watch and follow orders being produced and look for moments where the operation is waiting on something or has run out of something.
Document these moments below under the appropriate workstation and take notes on what you have observed.
Grill
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Bacon
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Build-to Chart
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Buns
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Cheese
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Eggs / Liquid Eggs
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Fajita
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Fillet
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Grilled Onions
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Ham
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Jumbo Bun
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Jumbo Patties
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Lettuce / Tomato / Onion
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Microwave Setup
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Mini Pancakes
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Pickles
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Regular Bun
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Regular Patties
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Rice
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Sauce
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Sausage
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Signature Bun
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Signature Patties
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Sourdough Bread
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Wraps / Boxes
Fryer
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Bags / Boxes
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Build-To Charts
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Chicken Nuggets
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Chicken Patties
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Chicken Strips
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Churros
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Cinnamon / Sugar
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Curly Fries
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Egg Rolls
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Hash Browns
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Homestyle
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JalapeƱos
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Lettuce
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Onion Rings
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Potato Wedges
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Salt
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Taco Cheese
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Taco Sauce
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Tacos
Guest Service
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Bagging Food
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Change / Coin / Bill
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Coffee / Iced Coffee
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Condiments
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Creamers
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Cups / Bags / Lids
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Dessert / Apple Sauce
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Ice
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Iced Tea
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Issues / Complaints
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Lemons
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Milk / OJ / Water
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Napkins / Straws
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POS Tape
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Product
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Salads
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Shake Mix
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Shake Syrup / Toppings
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Soft Drinks / Cartridges
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Utensils
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Whipped Topping
Watch Outs
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Continuous Cooking
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Use of Headsets
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Build-To Charts
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WSP / Secondary Duties
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Staffing Level
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Stocking / Prep
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Sense of Urgency
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Cross Training
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Blocker Log Notes