Information
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Document No.
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Job Site Safety Inspection Checklist
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Ladders and Scaffolding
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A. Top of ladder is secured.
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B. Ladder rails are 36" or more above the roof edge.
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C. Ladder angle is at the 1:4 ratio.
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D. Ladder access is clear top and bottom.
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E. Ladders do not block doorways or normal pedestrian or vehicle traffic.
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F. Materials, supplies or tools are not being carried up or down ladders.
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G. Ladder or stair access to different roof levels over 19' high.
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H. Ladders are in good condition (no cracks or splinters).
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I. Scaffolding is set up properly and stable.
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J. Access to scaffold is by secured ladder or stairs.
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Fall Protection
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A. Work zone system in place.
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B. Loading zone guard rails in place and in use.
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C. Guard rail system set up properly.
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D. Guardrail system cables installed and tightened properly.
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E. Ladder access area through guard rails set up properly.
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F. Cable positioning "dog line" set up properly & tight.
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G. Cable positioning "dog line" being used properly.
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H. Rope, rope grab and tie-off point set up properly.
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I. Rope, rope grab and tie-off point being used properly.
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J. Roof jacks and planks set up and being used properly.
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K. Warning lines in place 6' from the edge and 34" - 39" high.
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L. Harnesses and lanyards are being used when required.
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M. A certified monitor is in use and in position.
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N. A catch platform is in place.
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O. Roof openings are either securely covered and marked or protected by guard rails.
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P. Skylights are covered or protected by guardrails.
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Ground Fault Circuit Interrupters
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Ground fault circuit interrupters are being used.
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Extension Cords
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A. Ground prongs are intact.
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B. Cord insulation is free of cuts, splits or gouges.
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Materials and Power Equipment
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Materials and power equipment are stored and used at a distance greater than six (6) feet from the roof edge outside of flag line.
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First-Aid
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A first-aid kit is on the job site.
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Drinking Water
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Drinking water is on the site.
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Fire Safety
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A. One charged 10 lb. ABC extinguisher is on the roof within 100 feet of the employees and the stored materials.
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B. One charged 10 lb. ABC extinguisher is on the roof near any torch or hot work.
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C. One charged 2.5 lb. ABC extinguisher is on the truck.
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D. No smoking allowed or occurring near flammable materials.
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E. Gasoline and flammable liquids cans are metal safety cans with spring-closer lids and properly labeled.
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F. Propane (LPG) tanks are stored in a secure and upright position away from the building and other flammable materials.
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G. Propane (LPG) tanks being used are upright and used correctly.
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Personal Protective Equipment
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A. All employees are wearing proper eye protection.
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B. All employees are wearing hard hats at loading zone, below roof level, when overhead hazard exists or when required.
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C. All employees are wearing leather safety shoes unless directed differently by the foreman (winter boots).
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D. Gloves are being worn at appropriate times.
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E. Long pants and shirt (company uniform) worn as required.
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Material Handling
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A. Crane set up and used in a safe manner by a licensed operator.
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B. High-lift equipment used in a safe manner by a qualified operator.
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C. Crane or high-lift maneuvers being directed correctly by a qualified employee using proper hand signals from a safe location.
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D. Roof hoist properly set up, balanced and operated.
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E. Crane or high-lift are being inspected daily.
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Power Tools
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A. All guards are in place.
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B. Cord insulation is free of cuts, splits or gouges.
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C. Tool is clean and in good operating condition.
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Housekeeping
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A. Garbage and debris is picked up and disposed of properly.
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B. Materials, tools and equipment stored in an organized manner.
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C. Working areas are kept clear of tripping/slipping hazards.
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Recognized Hazards
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All known hazards are recognized and appropriately addressed (ex: power lines, slippery conditions, public traffics, high winds, etc)
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Public Hazard Protection
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A barrier tape, fence or warning line is in place to protect the public from possible hazards.
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Truck
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Foreman/crew truck is kept in proper working condition with materials and tools carried in a secure manner.
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HazCom
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A. Emergency phone numbers are established and known by crew.
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B. Emergency site evacuation plan is established and known by crew.
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C. Copies of the MSDS sheets and the HazCom program are on site.
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Daily Safety Inspection
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Dailey safety inspection done before starting work for that day.
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Reinspection
