JORG GM/HC Weekly Audit

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Personnel

• Has the Fire Alarm been tested in the last 7 days? Detail the call point used.

  Yes

  No

  N/A

• Has the Emergency Lighting been tested within the last month?

  Yes

  No

  N/A

• Are all discounts and refunds signed by the MOD for the last 7 days?

  Yes

  No

  N/A

• Spot check 3 staff files and check for relevant paperwork

  Yes

  No

  N/A

• Are all First Aid kits on site stocked appropriately, including Burn Kits?

  Yes

  No

  N/A

• Detail any outstanding Envirotec advice to be actioned?

Paper Work Checks - Kitchen

• Check Cook/Chill, Cook Temperatures, Blast Chill and Burger Probing records are complete and compliant for the last 7 Days?

  Yes

  No

  N/A

• Have Temperature Probes been correctly calibrated within the last 7 days?

  Yes

  No

  N/A

• Is the Meat Catalogue up to date?

  Yes

  No

  N/A

• Are temperature sheets in use and signed correctly throughout the day?

  Yes

  No

  N/A

• Are 1 in 5 Burgers probed at minimum and is there evidence that this happens thought the day?

  Yes

  No

  N/A

• Is there evidence of Prep Sheets in use?

  Yes

  No

  N/A

• Are all posters in the Kitchen relevant and up to date?

  Yes

  No

  N/A

Kitchen Checks

• Are the correct coloured J-Cloths in use?

  Yes

  No

  N/A

• Is the knife block clean and undamaged?

  Yes

  No

  N/A

• Are the Hand Wash sinks clean and free from debris? Are they well stocked with Blue Roll and the correct soap?

  Yes

  No

  N/A

• Is there hot water available from all taps in the kitchen?

  Yes

  No

  N/A

• Weight Check 1 - Name and Resluts

• Weight Check 2 - Name and Results

• Weight Check 3 - Name and Results

• Is there Bella Lodi present on the line?

  Yes

  No

  N/A

• Was Focaccia freshly baked this morning?

  Yes

  No

  N/A

• Is the Allergy Boards up to date?

  Yes

  No

  N/A

Pot Wash Area

• Over all, is the Pot Wash area clean? Check behind the machine and walls / tiles

  Yes

  No

  N/A

• Is the Dishwasher stocked with enough chemicals?

  Yes

  No

  N/A

Kitchen Walkround - Walk-In

• Check the cleanliness of the Walk-In and list any action points below

  Safe

  At Risk

  N/A

• Is the Blast Chill record for today up to date with items that are in the Walk-In?

  Yes

  No

  N/A

• Are all cheeses stored in the Walk-In in date, dated and rotated correctly?

  Yes

  No

  N/A

• Are all Batches (Passata, Fish Stock, Bolognese, Sausage etc) stored in the Walk-In in date, dated and rotated correctly?

  Yes

  No

  N/A

• Are all pastas stored in the Walk-In in date, dated and rotated correctly?

  Yes

  No

  N/A

Kitchen Walkround - Line

• Is the cleanliness of the Line at an acceptable standard for the time of day? Pay special attention to low level cleaning

  Safe

  At Risk

  N/A

• Are all labels present and correct?

  Yes

  No

  N/A

Kitchen Walkround - Fridges and Prep Area

• Is cleanliness of The Prep Area acceptable for the time of day? Check under the units and behind.

  Safe

  At Risk

  N/A

• Are all labels present and correct?

  Yes

  No

  N/A

• Is all shelving' storage racks and undercounted areas clean and organised?

  Yes

  No

  N/A

• Check Crab Meat is in date and shellfish is covered by the correct cloth

  Safe

  At Risk

  N/A

Kitchen Walkround - Antipasti

• Is cleanliness of Antipasti acceptable for the time of day? Check under the units and behind.

  Safe

  At Risk

  N/A

• Are all labels present and correct?

  Yes

  No

  N/A

• Are all Offcuts in date? Are all Hanging Meats in date?

  Yes

  No

  N/A

• Is Mozzarella in the correct container and in date?

  Yes

  No

  N/A

• Is the Anti display vibrant, interesting and seasonal?

  Yes

  No

  N/A

Kitchen Walkround - Extrude

• Is cleanliness of Extrude acceptable for the time of day? Check under the units and behind.

  Safe

  At Risk

  N/A

• Have the Pasta Machines been effectively cleaned?

  Yes

  No

  N/A

• Is the workstation clean and clutter free?

  Yes

  No

  N/A

Downstairs BoH

• Is the corridor floor clean and free from debris?

  Yes

  No

  N/A

• Is the chemical cupboard well organised and maintained?

  Yes

  No

  N/A

• Is the Drystore well organised and maintained?

  Yes

  No

  N/A

• Has all the cardboard been flat packed correctly?

  Yes

  No

  N/A

• Is the bin schedule on display?

  Yes

  No

  N/A

• Is the Bin Room clean, tidy and free from strong odour?

  Yes

  No

  N/A

Bar Checks

• Is the level of cleanliness acceptable for the time of day?

  Yes

  No

  N/A

• Pull out Fridges. Are they clean behind and underneath?

  Yes

  No

  N/A

• Are all bottle on display clean and dust free? Do they have undamaged labels?

  Yes

  No

  N/A

• Is the coffee machine clean and well maintained?

  Yes

  No

  N/A

• Are supplies for it stocked, clean and well organised?

  Yes

  No

  N/A

• Is the Glasswasher clean and stocked with the correct chemicals?

  Yes

  No

  N/A

• Are all items stored in the Bar Fridge in date, dated and rotated correctly?

  Yes

  No

  N/A

• Is the Bar Cold Room clean, organised and well maintained?

  Yes

  No

  N/A

• Are both Ice Machines clean and well maintained?

  Yes

  No

  N/A

• Is the Ice Scoop stored in fresh sanitiser solution?

  Yes

  No

  N/A

• Has the Ice Machine cleaning schedule been signed in the last seven days?

  Yes

  No

  N/A

Front of House Checks

• Are the correct J-Cloths in use and disposed of regularly?

  Yes

  No

  N/A

• Are dirty napkins in Orange sacks?

  Yes

  No

  N/A

• Are tables clean? Check bases and underneath.

  Yes

  No

  N/A

• Are the Blackboards clean and streak free?

  Yes

  No

  N/A

• Are all the lights working and free from dust?

  Yes

  No

  N/A

• Is the Bread Station clean and set up for the shift? Check behind

  Yes

  No

  N/A

• Are the Wait Stations clean and set up for the shift? Check inside

  Yes

  No

  N/A

• Is all the Banquette seating undamaged and clean?

  Yes

  No

  N/A

• Are all Spot sweeps clean and stored correctly?

  Yes

  No

  N/A

• Are all displays are clean, full and looking their best?

  Yes

  No

  N/A

• Are all Ketchup Bottle labelled, clean and neat?

  Yes

  No

  N/A

• Is the shop pricing clear and legible?

  Yes

  No

  N/A

• Is the Shop well presented and in keeping with brand guidelines?

  Yes

  No

  N/A

Toilets

• Is there toilet paper available in each stall?

  Yes

  No

  N/A

• Are all soap dispensers clean, undamaged and fully stocked?

  Yes

  No

  N/A

• Are Hand dryers in working order?

  Yes

  No

  N/A

• Are the mirrors and floors cleaned to an acceptable standard?

  Yes

  No

  N/A