Information

  • Location/Port

  • Auditors Name(s):

  • Date

  • Add a Flight

  • FLIGHT

FLIGHT DETAILS

  • Aircraft Rego:

  • Flight Number:

  • Which type of flight are you auditing?

  • Are you also auditing tarmac safety outside this aircraft?

  • Was the truck approach to the aircraft conducted safely & in accordance with procedures?

  • Were clear hand signals used by the guide person?

  • Are wheel chocks used as required?

  • Was the vehicle raised into position correctly with all safety requirements met?

  • Was the vehicle at the aircraft in line with required loading and departure times?

  • Has the door opening/closing staff member completed JQ AIRBUS door training?

  • Was the correct process followed when opening & closing the aircraft door?

  • Are catering staff wearing correct PPE?

Forward Galley

  • Are cory pots clean & loaded to correct quantity?

  • Quantity of ice buckets?

  • Wet ice amount

  • AMENITIES cart (including admin drawer) -<br>All items loaded correctly?

  • Were flight set cart label numbers correct and all the same?

  • Are crew meals loaded correctly with frozen techni ice / ice board?

  • Further FWD galley photos & information (if required):

Rear Galley

  • Are cory pots clean & loaded to correct quantity?

  • Quantity of ice buckets?

  • Wet ice amount

  • Were flight set cart label numbers correct and all the same?

  • Were all carts in chilled condition (cold soak) prior to loading?

  • PERISHABLE cart -<br>Correct quantities & items in date?

  • Are the ice boards frozen solid & ice boards loaded to correct quantity?

  • SERVICE carts -<br>Correct quantities & items in date?

  • BACK UP BAR carts- <br>Correct quantities & items in date?

  • Further AFT galley photos & information (if required):

General

  • Was the aircraft loaded correctly to GLP & all ROB positions checked with previous terminating flights product / equipment removed?

  • Was the equipment handled in a safe manner while being moved through the aircraft?

  • Were the galleys left clean & presentable for crew?

  • Were catering positions sealed on completion of loading as per requirements?

  • Was the catering staff member courteous & helpful to crew?

Forward Galley

  • Are cory pots clean & loaded to correct quantity?

  • Quantity of ice buckets?

  • Wet ice amount

  • AMENITIES cart (including admin drawer) -<br>All items loaded correctly?

  • Were flight set cart label numbers correct and all the same?

  • Are crew meals loaded correctly in the esky?

  • Is there a dustpan & brush loaded?

  • Further FWD galley photos & information (if required):

Rear Galley

  • Were all carts in chilled condition (cold soak) prior to loading?

  • Are cory pots clean & loaded to correct quantity?

  • Quantity of ice buckets?

  • Wet ice amount

  • Are all tagged carts in date?

  • PERISHABLE cart -<br>Correct quantities & items in date?

  • Are the ice boards frozen solid & ice boards loaded to correct quantity?

  • SERVICE carts -<br>Correct quantities & items in date?

  • BACK UP BAR carts- <br>Correct quantities & items in date?

  • Further AFT galley photos & information (if required):

General

  • Was the aircraft loaded correctly to GLP & all ROB positions checked with previous terminating flights product / equipment removed?

  • Was the equipment handled in a safe manner while being moved through the aircraft?

  • Were the galleys left clean & presentable for crew?

  • Were catering positions sealed on completion of loading as per requirements?

  • Was the catering staff member courteous & helpful to crew?

  • Has the loading team completed the required training to perform JSA flight duties?

  • Was the catering team at the aircraft on time?

  • Were all carts in chilled condition (cold soak) prior to loading?

  • Were the BOB items loaded correctly?

  • Were pre-orders uplifted as per requirements?

  • Were crew meals loaded correctly?

  • Were the ice boards in the eskies frozen solid as per food safety requirements?

  • Was wet & dry ice topped up as required?

  • Did the catering staff demonstrate good knowledge of JSA flight requirements?

  • Further photos &/or information (if required):

  • Are you also auditing tarmac safety outside this aircraft?

  • Was the truck approach to the aircraft conducted safely & in accordance with procedures?

  • Were clear hand signals used by the guide person?

  • Are wheel chocks used as required?

  • Was the vehicle raised into position correctly with all safety requirements met?

  • Has the door opening/closing staff member completed JQ AIRBUS door training?

  • Was the correct process followed when opening & closing the aircraft door?

  • Are catering staff wearing correct PPE?

  • Was the aircraft stripped in line with requirements?

  • Was the equipment handled in a safe manner while being moved through the aircraft?

  • Was all product & equipment stripped correctly with all ROB positions checked and items kept with correct flight set?

  • Were all stripped carts & units clearly labelled with correct registration details?

  • Were the flight set cart label numbers correct and all the same?

  • Is there a dustpan & brush loaded?

  • Further photos &/or information (if required):

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.