JVP/RT Store Visit Form

• Document No.

• Store Number

• Store Name

• Reason for Visit

• Conducted on

  Date

• Prepared by

• Location
  Address

• Managers Present

Labor Management

• Proper Forcasting

• Labor Tool

Food Cost Management

• Mico Meals

• Portion Control

• Declining Budget

• Comps Review

QAR Review

• Clean and Safe Floors

• QAR Binder

• Ice Machine, Contact Surfaces, Cold Holding, Wet Nesting, Handwashing and Sinks, Temp of Hot and Cold

Win the Table/Car

• Concentrated Service

• Carside Focus

Win the Dining Room

• Manager Presence

• Servant Leadership

Win the Community

• Active Presence/Support

• Power Base and Community Outreach

Daily Disciplines

• Quality Bar and Line Checks

• Portioning

• Daily PMix Report, Minimal Product On Line

• Protein Optimal

• Daily Waste Tracking

• Harvest Compliance

• PPE

• QAR Audits

• 100% Recipe Adherence

Weekly Disciplines

• Weekly Counts and Variance Troubleshooting

• Weekly Management Directional

• Seven Day Prep Sheets and Pull Thaw

Monthly Disciplines

• Full QAR Inspection

• Food Cost Action Plan

• Monthly Mico, Anniversary, Birthday Recognition

Bar/Beverage

• Yes

  No

  N/A

Carside

• Yes

  No

  N/A

Host Stand Hospitality

• Yes

  No

  N/A

FOH

• Add media

  Media

BOH

• Add media

  Media

Follow Up Items

Top 3 Strengths

Top 3 Opportunities