Landscaping, garbage receptacles, and parking lot is free of debris and well maintained? Please provide pictures.
Dumpster area is clean, lids and gates are closed and no visible trash on the ground? Please provide pictures?
Drive thru menu boards are clean and well maintained? Please provide pictures.
Drive thru lane is free from debris and well maintained? Make note of grease build up and oil spots? Please provide pictures.
Drive thru window is clean and well maintained or is in the process of being cleaned? Please provide pictures.
Dining tables and chairs are clean and well maintained or is in the process of being clean? Please provide pictures?
Dining room floor is clean and well maintained or is in the process of being cleaned? Please provide pictures.
Freestyle has all advertised beverages available with no expired product?
Freestyle and beverage station is clean and well maintained or is in the process of being clean? Please provide pictures.
All kitchen areas in view of the guest are clean, organized and clutter free?
Cleanliness check or "Two Minute Drill" is being conducted every 15 minutes in the dining room, restroom, and exterior?
Restrooms are clean and well maintained or is in the process of being cleaned? Please provide pictures.
Restrooms are fully stocked with soap, toilet paper and paper towels?
Uniforms - are team members wearing clean, wrinkle free Jack approved uniforms with name tag, and shirts tucked into their pants?
Team member's hair is neat and pulled back with a hat/visor?
Guests are greeted immediately upon arrival? If not, how long did they wait before being acknowledged?
Team members are providing great customer service with a smile and conversational ordering?
Team members are verifying order accuracy when guest are receiving orders?
Guest are being thanked for their visit?
Team members are aware of workstation position responsibilities and working efficiently as a team? If the answer is no, please explain further in notes.
HACCP Book is properly completed for the past five days? If not, detail in notes what was missing and provide a picture of incomplete section.
Hand wash and utensil timers are functional and being utilized? If not, specify which ones.
New set of properly washed utensils are ready at all times?
Sanitizer solution is tested and is proper strength?
Cold condiment tray is labeled properly?
Servesafe certificate is readily available for auditor to check?