JYM - Manager and Team Leader Audit

• Manager or Team Leader name conducting the audit

• Person in Charge (PIC) of shift at time of audit

• Restaurant #

• Conducted on

  Date
• Location
  Address

Exterior cleanliness

• Landscaping, garbage receptacles, and parking lot is free of debris and well maintained? Please provide pictures.

  Yes

  No

  N/A

• Dumpster area is clean, lids and gates are closed and no visible trash on the ground? Please provide pictures?

  Yes

  No

  N/A

• Drive thru menu boards are clean and well maintained? Please provide pictures.

  Yes

  No

  N/A

• Drive thru lane is free from debris and well maintained? Make note of grease build up and oil spots? Please provide pictures.

  Yes

  No

  N/A

• Drive thru window is clean and well maintained or is in the process of being cleaned? Please provide pictures.

  Yes

  No

  N/A

Interior cleanliness

• Dining tables and chairs are clean and well maintained or is in the process of being clean? Please provide pictures?

  Yes

  No

  N/A

• Dining room floor is clean and well maintained or is in the process of being cleaned? Please provide pictures.

  Yes

  No

  N/A

• Freestyle has all advertised beverages available with no expired product?

  Yes

  No

  N/A

• Freestyle and beverage station is clean and well maintained or is in the process of being clean? Please provide pictures.

  Yes

  No

  N/A

• All kitchen areas in view of the guest are clean, organized and clutter free?

  Yes

  No

  N/A

• Cleanliness check or "Two Minute Drill" is being conducted every 15 minutes in the dining room, restroom, and exterior?

  Yes

  No

  N/A

Restrooms

• Restrooms are clean and well maintained or is in the process of being cleaned? Please provide pictures.

  Yes

  No

  N/A

• Restrooms are fully stocked with soap, toilet paper and paper towels?

  Yes

  No

  N/A

Operations and guest services

• Uniforms - are team members wearing clean, wrinkle free Jack approved uniforms with name tag, and shirts tucked into their pants?

  Yes

  No

  N/A

• Team member's hair is neat and pulled back with a hat/visor?

  Yes

  No

  N/A

• Guests are greeted immediately upon arrival? If not, how long did they wait before being acknowledged?<br>

  Yes

  No

  N/A

• Team members are providing great customer service with a smile and conversational ordering?

  Yes

  No

  N/A

• Team members are verifying order accuracy when guest are receiving orders?

  Yes

  No

  N/A

• Guest are being thanked for their visit?

  Yes

  No

  N/A

• Team members are aware of workstation position responsibilities and working efficiently as a team? If the answer is no, please explain further in notes.

  Yes

  No

  N/A

Food safety

• HACCP Book is properly completed for the past five days? If not, detail in notes what was missing and provide a picture of incomplete section.

  Yes

  No

  N/A

• Hand wash and utensil timers are functional and being utilized? If not, specify which ones.

  Yes

  No

  N/A

• New set of properly washed utensils are ready at all times?

  Yes

  No

  N/A

• Sanitizer solution is tested and is proper strength?

  Yes

  No

  N/A

• Cold condiment tray is labeled properly?

  Yes

  No

  N/A

• Servesafe certificate is readily available for auditor to check?<br>

  Yes

  No

  N/A