K - RECORD TEMP PREPS

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• The person who is making the food records the:
  
  Temperature the food reaches
  How long the food is cooked for
  Who cooked the food
  
  All temperature record in degrees Celsius .
  
  All temperature record in degrees Celsius .
  
  They also record
  
  The temperature of the food when it goes to the fridge
  How long it has been cooling
  Who put it in the fridge

Temperature

• Cajun chix

  Yes

  No

  N/A

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Add signature

  Sign

• Soup

  Yes

  No

  N/A

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Add signature

  Sign

• Chilli beef

  Yes

  No

  N/A

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe check

  Yes

  No

  N/A

• Add signature

  Sign

• Caramel onion

  Yes

  No

  N/A

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Add signature

  Sign

• Sausage

  Yes

  No

  N/A

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Add signature

  Sign

• Chix liver pâté - HIGH RISK ALWAYS COOK TILL BREAK UP

  Yes

  No

  N/A

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Add signature

  Sign

• Mash Potato

  Yes

  No

  N/A

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Add signature

  Sign

• Gravy

  Yes

  No

  N/A

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Add signature

  Sign

• Mash pea

  Yes

  No

  N/A

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Add signature

  Sign

• Roast beef / lamb

  Yes

  No

  N/A

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Add signature

  Sign

• Battered fish

  Yes

  No

  N/A

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Add signature

  Sign

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Add signature

  Sign

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Add signature

  Sign

• Temperature the food reaches

  Drawing

• How long the food is cooked for

  Drawing

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Add signature

  Sign