KAVANAGH RETAILING UK LTD - BUDGENS BILLINGSHURST -FRESH version 20-04-2014 MASTER

• Document No.

• FRESH FOOD DEPARTMENTS AUDIT

• Conducted on

  Date

• DIANA TUMOVA FRESH FOOD MANAGER 496 BILLINGSHURST STORE

• BILLINGSHURST 496
  Address

INFO

• Select date

  Date

• KAVANAGHS BUDGENS BILLINGSHURST 496

DEPARTMENT AUDITS

• BAKERY AUDITED?

  Yes

  No

  N/A

• 

SHOP FLOOR AND MERCHANDISING STANDARDS

• SEL

  20

  15

  10

  5

  0

• BAGGED DEMI, BATCH, STICKS

  20

  15

  10

  5

  0

• AVAILABILITY

  20

  15

  10

  5

  0

• DATES AND ROTATION

  20

  15

  10

  5

  0

• GAPS AND MERCHANDISING

  20

  15

  10

  5

  0

• RHV LINES PER LEAFLET

  20

  15

  10

  5

  0

• RHV LINES SUPPORTED WITH POS

  20

  15

  10

  5

  0

• BAGS

  20

  15

  10

  5

  0

• UNIFORM

  20

  15

  10

  5

  0

• RUMBLE

  20

  15

  10

  5

  0

• HOT FOOD AVAILABLE

  20

  15

  10

  5

  0

• TABLES FULL

  20

  15

  10

  5

  0

• CAKE SECTION MAINTAINED

  20

  15

  10

  5

  0

• Add media

  Media

BUSINESS FOCUS

• DELIVERY INVOICES

  documented

  not documented

• DUE DILIGENCE

  documented

  not documented

• LABEL CHECK

  Select 5 of 5 4 of 5 3 of 5 2 of 5 1 of 5 0 of 5

  • 5 of 5
  • 4 of 5
  • 3 of 5
  • 2 of 5
  • 1 of 5
  • 0 of 5

• PRICE CHECK

  documented

  not documented

• USAGE OF SOT, PRODUCTION SHEETS

  20

  15

  10

  5

  0

FOOD SAFETY

• FIXTURE CLEANLINESS

  20

  15

  10

  5

  0

• CLEAN AS YOU GO

  20

  15

  10

  5

  0

• OVENS, FIXTURES, PREP AREA CLEAN

  20

  15

  10

  5

  0

• HOT FOOD CABINET CLEAN

  20

  15

  10

  5

  0

• ORANGE JUICE MACHINE

  20

  15

  10

  5

  0

• Add media

  Media

• PRODUCE AUDITED?

  Yes

  No

  N/A

• PRODUCE

  

SHOP FLOOR AND MERCHANDISING STANDARDS

• SEL

  20

  15

  10

  5

  0

• RHV LINES AS PER LEAFLET

  20

  15

  10

  5

  0

• RHV LINES SUPPORTED WITH POS

  20

  15

  10

  5

  0

• COUNTRY OF ORIGIN

  20

  15

  10

  5

  0

• QUALITY CHECK

  20

  15

  10

  5

  0

• UNIFORM

  20

  15

  10

  5

  0

• DATES AND ROTATION

  20

  15

  10

  5

  0

• RUMBLE

  20

  15

  10

  5

  0

• GAPS AND MERCHANDISING

  20

  15

  10

  5

  0

• BACKSOCK

  20

  15

  10

  5

  0

• Add media

  Media

BUSINESS FOCUS

• DELIVERY INVOICES

  Select 5 of 5 4 of 5 3 of 5 2 of 5 1 of 5 0 of 5

  • 5 of 5
  • 4 of 5
  • 3 of 5
  • 2 of 5
  • 1 of 5
  • 0 of 5

• DUE DILIGENCE

  documented

  not documented

• LABEL CHECK

  Select 5 of 5 4 of 5 3 of 5 2 of 5 1 of 5 0 of 5

  • 5 of 5
  • 4 of 5
  • 3 of 5
  • 2 of 5
  • 1 of 5
  • 0 of 5

• PRICE CHECK

  documented

  not documented

FOOD SAFETY

• FIXTURE CLEANLINESS

  20

  15

  10

  5

  0

• CLEAN AS YOU GO

  20

  15

  10

  5

  0

• Add media

  Media

• CHILLED AUDITED?

  Yes

  No

  N/A

• CHILLED

  

SHOP FLOOR AND MERCHANDISING STANDARDS

• RHV LINES AS PER POS

  20

  15

  10

  5

  0

• RHV LINES SUPPORTED WITH POS

  20

  15

  10

  5

  0

• SEL

  20

  15

  10

  5

  0

• DATES AND ROTATION

  20

  15

  10

  5

  0

• UNIFORM

  20

  15

  10

  5

  0

• RUMBLE

  20

  15

  10

  5

  0

• BACKSTOCK AND COLD ROOM

  20

  15

  10

  5

  0

• GAPS AND MERCHANDISING

  20

  15

  10

  5

  0

• Add media

  Media

BUSINESS FOCUS

• DELIVERY INVOICES

  2 of 2

  1 of 2

  0 of 2

• DUE DILIGENCE

  documented

  not documented

• LABEL CHECK

  Select 5 of 5 4 of 5 3 of 5 2 of 5 1 of 5 0 of 5

  • 5 of 5
  • 4 of 5
  • 3 of 5
  • 2 of 5
  • 1 of 5
  • 0 of 5

• PRICE CHECK

  documented

  not documented

FOOD SAFETY

• FIXTURE CLEANLINESS

  20

  15

  10

  5

  0

• CLEAN AS YOU GO

  20

  15

  10

  5

  0

• Add media

  Media

• MEAT FISH AND POULTRY AUDITED?

  Yes

  No

  N/A

• MEAT

  

SHOP FLOOR AND MERCHANDISING STANDARDS

• RHV LINES AS PER LEAFLET

  20

  15

  10

  5

  0

• RHV LINES SUPPORTED WITH POS

  20

  15

  10

  5

  0

• SEL

  20

  15

  10

  5

  0

• DATES AND ROTATION

  20

  15

  10

  5

  0

• GAPS AND MERCHANDISING

  20

  15

  10

  5

  0

• COFFIN FULL CLEAN WITH POS

  20

  15

  10

  5

  0

• UNIFORM

  20

  15

  10

  5

  0

• BACK STOCK AND COLD ROOM

  20

  15

  10

  5

  0

• RUMBLE

  20

  15

  10

  5

  0

• Add media

  Media

BUSINESS FOCUS

• DELIVERY INVOICES

  Select 5 of 5 4 of 5 3 of 5 2 of 5 1 of 5 0 of 5

  • 5 of 5
  • 4 of 5
  • 3 of 5
  • 2 of 5
  • 1 of 5
  • 0 of 5

• DUE DILIGENCE

  documented

  not documented

• LABEL CHECK

  Select 5 of 5 4 of 5 3 of 5 2 of 5 1 of 5 0 of 5

  • 5 of 5
  • 4 of 5
  • 3 of 5
  • 2 of 5
  • 1 of 5
  • 0 of 5

• PRICE CHECK

  documented

  not documented

FOOD SAFETY

• FIXTURE CLEANLINESS

  20

  15

  10

  5

  0

• CLEAN AS YOU GO

  20

  15

  10

  5

  0

• Add media

  Media