Kelseys Original Roadhouse

• Conducted on

  Date

• Prepared by

Kelseys Original Roadhouse

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• Select date

  Date

• Has emails and Schedulefly notes been reviewed from previous day?

  Yes

  No

  N/A

• Are all reservations confirmed for the day?

  Yes

  No

  N/A

• Has a walk through been complete and is the establishment in good condition?

  Yes

  No

  N/A

• Are all bathrooms stocked and ready as per standard? Ex. All paper products stocked, soap, hot water works, bag in garbage can.

  Yes

  No

  N/A

• Is there any repairs required?

  Yes

  No

  N/A

• Item that requires repair.

  Media

• Throughout the entire establishment is there any burnt out lights?

  Yes

  No

  N/A

• Were the burnt out lights change?

  Yes

  No

  N/A

• Are all dishwashers setup and chemical levels good?

  Yes

  No

  N/A

• Picture of chemicals.

  Media

• Is the garbage area clean, maintained and free of debris?

  Yes

  No

  N/A

• Picture of garbage area.

  Media

• Are all Krew members in proper and clean uniform?

  Yes

  No

  N/A

• Is the establishment ready for the revenue period?

  Yes

  No

  N/A

• Has HACCP been completed?

  Yes

  No

  N/A

• HACCP

  Media

• Has the Krew been Ally Rallied? Ex. daily special, upcoming events, promotional incentives.

  Yes

  No

  N/A

• Is Walk-in fridge in good condition and to standard? Ex. Organized, clean, no product on the floor, thermometers visible, expired product removed and recorded.

  Yes

  No

  N/A

• Walk-in

  Media

• Is Walk-in freezer in good condition and to standard? Ex. Organized, clean, no product on the floor, thermometers visible, expired product removed and recorded.

  Yes

  No

  N/A

• Walk-in freezer

  Media

• Is Walk-in beer fridge in good condition and to standard? Ex. Organized, clean, no product on the floor, thermometers visible, expired product removed and recorded.

  Yes

  No

  N/A

• Walk-in beer fridge

  Media

• Is the kitchen line in good condition and kept to standard? Ex walls and ceiling clean, equipment has been pulled and sanitized, S.A.B.R.E policy in effect.

  Yes

  No

  N/A

• Kitchen line

  Media

• Have the Hoods been maintained?

  Yes

  No

  N/A

• Hoods

  Media

• Is the prep and storage area in good condition and kept to standard? Ex walls and ceiling clean, equipment has been pulled and sanitized, S.A.B.R.E policy in effect.

  Yes

  No

  N/A

• Prep and Storage.

  Media

Fridge Temperature Chart

• Is there a minimum of two thermometers in all fridges and freezers.

  Yes

  No

  N/A

• Walk-in Beer Cooler. Is it no more or less then 40•F or 4•C

  Select 10am 12pm 2pm 4pm 6pm 8pm 10pm 12am

  • 10am
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• Walk-in Freezer. Is it no more or less then -18•F or 0•C

  Select 10am 12pm 2pm 4pm 6pm 8pm 10pm 12am

  • 10am
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• Walk-in Cooler. Is it no more or less then 40•F or 4•C

  Select 10am 12pm 2pm 4pm 6pm 8pm 10pm 12am

  • 10am
  • 12pm
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• Ice cream Freezer. Is it no more or less then -18•F or 0•C

  Select 10am 12pm 2pm 4pm 6pm 8pm 10pm 12am

  • 10am
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• Dessert Fridge. Is it no more or less then 40•F or 4•C

  Select 10am 12pm 2pm 4pm 6pm 8pm 10pm 12am

  • 10am
  • 12pm
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• Salad Fridge. Is it no more or less then 40•F or 4•C

  Select 10am 12pm 2pm 4pm 6pm 8pm 10pm 12am

  • 10am
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• App Fridge. Is it no more or less then 40•F or 4•C

  Select 10am 12pm 2pm 4pm 6pm 8pm 10pm 12am

  • 10am
  • 12pm
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• Fryer Freezer. Is it no more or less then -18•F or 0•C

  Select 10am 12pm 2pm 4pm 6pm 8pm 10pm 12am

  • 10am
  • 12pm
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• Sauté Fridge. Is it no more or less then 40•F or 4•C

  Select 10am 12pm 2pm 4pm 6pm 8pm 10pm 12am

  • 10am
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• Grill Fridge. Is it no more or less then 40•F or 4•C

  Select 10am 12pm 2pm 4pm 6pm 8pm 10pm 12am

  • 10am
  • 12pm
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  • 12am

• Broiler Fridge. Is it no more or less then 40•F or 4•C

  Select 10am 12pm 2pm 4pm 6pm 8pm 10pm 12am

  • 10am
  • 12pm
  • 2pm
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• Ice Baths. Are they 50/50 ice to water ratio and it is no more or less then 40•F or 4•C

  Select 10am 12pm 2pm 4pm 6pm 8pm 10pm 12am

  • 10am
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  • 12am

Closing

• Have all employees hours been recorded and or adjusted?

  Yes

  No

  N/A

• Have all cash outs been reviewed and deposit completed?

  Yes

  No

  N/A

• All reports and Flynotes have been completed?

  Yes

  No

  N/A

• Has all HOH & Stage closing duties been completed?

  Yes

  No

  N/A

• Has a final walk through been completed?

  Yes

  No

  N/A

• All water has been turned off?

  Yes

  No

  N/A

• All equipment has been turned off? (Grill, Broiler, Deep Fryers, Heat Lamps)

  Yes

  No

  N/A

• All doors have been checked, locked and secured? (Including Safe and Office)

  Yes

  No

  N/A

• All lights have been turned off?

  Yes

  No

  N/A

• Audit has been completed and emailed to the store?

  Yes

  No

  N/A

• Alarm has been set?

  Yes

  No

  N/A

• Add signature

  Sign