iAuditor Mobile App Preview

Inspection

Employees

Did all kitchen staff wear a complete and clean set of uniform?

Did all kitchen staff wear aprons according to their prep station (e.g., seafood, vegetable)?

Did the employees wear hair restraints?

Did the employees follow the food safety procedure (e.g., wash and sanitize hands)?

Facilities & Equipment

Dishes, pots, pans, and utensils are cleaned and stored properly

Sinks are cleaned & sanitized

Dishwasher was cleaned after use

Tray return window and surrounding area is cleaned

Wiped down and disinfected (if needed) the kitchen counters, table, and stove top

Oven spills and debris are removed and cleaned

Kitchen floors were mopped, swept and sanitized

Cleaning rags washed after use or placed on dirty laundry bin

All tools were cleaned, locked and inventoried

Cleaning equipment properly stored after use

Waste Disposal

Waste bins are properly segregated

Waste bins are emptied & taken to the dumpster

Waste bins are cleaned and sanitized

Completion

Overall Assessment

Name & Signature of Kitchen Manager

Kitchen Cleaning Checklist

Created by: SafetyCulture Staff | Industry: General | Downloads: 108

A kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use.

Signup for a free iAuditor account to download and edit this checklist. It will be added to your free account and you will be able to conduct inspections from your mobile device.

Download and edit this free checklist

Browse for other checklists


iauditor logo

The World's #1 Cloud-Based Inspection Software and App

chevron logo
coles logo
emirates logo
overground logo
tesla logo
toyota logo

Inspection

Employees

Did all kitchen staff wear a complete and clean set of uniform?

Did all kitchen staff wear aprons according to their prep station (e.g., seafood, vegetable)?

Did the employees wear hair restraints?

Did the employees follow the food safety procedure (e.g., wash and sanitize hands)?

Facilities & Equipment

Dishes, pots, pans, and utensils are cleaned and stored properly

Sinks are cleaned & sanitized

Dishwasher was cleaned after use

Tray return window and surrounding area is cleaned

Wiped down and disinfected (if needed) the kitchen counters, table, and stove top

Oven spills and debris are removed and cleaned

Kitchen floors were mopped, swept and sanitized

Cleaning rags washed after use or placed on dirty laundry bin

All tools were cleaned, locked and inventoried

Cleaning equipment properly stored after use

Waste Disposal

Waste bins are properly segregated

Waste bins are emptied & taken to the dumpster

Waste bins are cleaned and sanitized

Completion

Overall Assessment

Name & Signature of Kitchen Manager