Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • What brand of fryers do you use?

  • How many fryers do you use

  • What size fryer?

  • What type of oil do you use?

  • What Brand of oil do you use?

  • Cost per container?

  • What is your cost / month?

  • What foods do you fry?

  • How do you currently filter?

  • How often do you filter?

  • How often do you change oil?

  • How do you determine when to change oil?

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