Audit

Waste

All external bins are clean and lidded?

All internal bins are clean covered and emptied at least once per session?

External waste area is tidy and free from grease, dirt and debris?

All refuse is in lidded bins?

Smoking area is away from any doors?

Ambient Storage

All food within best before date and being rotated?

All food in sealed packaging?

Racking is cleanable?

No damaged food or packaging?

Store is clean and all lights working?

No food stored on the floor including oil?

Non food items stored separately or below food?

Shelving is safe and not overloaded?

Chilled / Frozen Food

All food within use by or best before date?

There is no evidence of relabelling?

All food covered and date coded?

All external packaging removed?

Raw food and high risk food segregated?

All units have working thermometers?

Interiors, hand contact surfaces and seals clean and in good condition?

No fridges / freezers need defrosting?

No food stored on the floor?

There is no evidence of food being frozen in house?

All seals are in tact?

All food being defrosted is refrigerated, covered and labelled?

Food Preparation Area

All food labelled and within date?

Chopping boards are in good conditions, all available and stored separately?

Disposable aprons and gloves are available for raw prep?

All food storage containers are stored upside down?

Fridges and freezers are below maximum temperature?

Cook matrices are up to date and displayed?

Equipment is in good condition and clean?

Any glass in the kitchen is stored below food storage areas, prep areas and plates, bowls etc?

Equipment and work area is clean with no contamination risks?

Utensils including the grill brush are clean and in a safe condition?

Fire blanket available in kitchen?

PPE available and in good condition?

There is a separate are for preperation of raw meat? It is clearly labelled?

Kitchen gas / electricity cut off unobstructed?

Kitchen floor is in good condition and not slippy?

Cleaning and Hygiene

Cleaning equipment is in good condition and there is adequate provision?

Colour coded clothes and equipment are in correct use?

No build up of grease, carbon or dirt on any equipment, structure or floor?

Red spot and other company approved chemicals only are in use?

Dishwasher is clean internally and externally?

All food and hand contact surfaces are clean and sanitised?

Glasswash is clean internally and externally?

Wash basins are clean and have supplies of soap and paper towels?

Deck scrub, vet vac and squeegee available? And are clean?

Extraction

The extract is working effectively during service and production?

The filters are clean and free from grease and dirt?

The canopies are clean and free from grease and dirt?

All canopy lights are working?

Team Room

Team room is tidy and clean?

Cellar

Ice scoop is stored in sanitised and covered?

Cellar is clean tidy and organised?

Couplers clean?

All kegs are within date and being rotated?

Ice machine is clean inside and out?

Beer lines clean?

PPE available and in good condition?

Full gas cylinders stored upright, only empties lying down?

Kitchen Due Diligence

All due due diligence documentation has been correctly completed and any shortfalls to standard actioned?

Food is being cooled and recorded in line with company policy? 8 degrees Celsius reached in 90mins?

Completion

Recommendations

Inspector's Full Name and Signature