Kitchen Daily Checks

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Waste

• All external bins are clean and lidded?

  Yes

  No

  N/A

• All internal bins are clean covered and emptied at least once per session?

  Yes

  No

  N/A

• External waste area is tidy and free from grease, dirt and debris?

  Yes

  No

  N/A

• All refuse is in lidded bins?

  Yes

  No

  N/A

• Smoking area is away from any doors?

  Yes

  No

  N/A

Ambient Storage

• All food within best before date and being rotated?

  Yes

  No

  N/A

• All food in sealed packaging?

  Yes

  No

  N/A

• Racking is cleanable?

  Yes

  No

  N/A

• No damaged food or packaging?

  Yes

  No

  N/A

• Store is clean and all lights working?

  Yes

  No

  N/A

• No food stored on the floor including oil?

  Yes

  No

  N/A

• Non food items stored separately or below food?

  Yes

  No

  N/A

• Shelving is safe and not overloaded?

  Yes

  No

  N/A

Chilled / Frozen Food

• All food within use by or best before date?

  Yes

  No

  N/A

• There is no evidence of relabelling?

  Yes

  No

  N/A

• All food covered and date coded?

  Yes

  No

  N/A

• All external packaging removed?

  Yes

  No

  N/A

• Raw food and high risk food segregated?

  Yes

  No

  N/A

• All units have working thermometers?

  Yes

  No

  N/A

• Interiors, hand contact surfaces and seals clean and in good condition?

  Yes

  No

  N/A

• No fridges / freezers need defrosting?

  Yes

  No

  N/A

• No food stored on the floor?

  Yes

  No

  N/A

• There is no evidence of food being frozen in house?

  Yes

  No

  N/A

• All seals are in tact?

  Yes

  No

  N/A

• All food being defrosted is refrigerated, covered and labelled?

  Yes

  No

  N/A

Food Preparation Area

• All food labelled and within date?

  Yes

  No

  N/A

• Chopping boards are in good conditions, all available and stored separately?

  Yes

  No

  N/A

• Disposable aprons and gloves are available for raw prep?

  Yes

  No

  N/A

• All food storage containers are stored upside down?

  Yes

  No

  N/A

• Fridges and freezers are below maximum temperature?

  Yes

  No

  N/A

• Cook matrices are up to date and displayed?

  Yes

  No

  N/A

• Equipment is in good condition and clean?

  Yes

  No

  N/A

• Any glass in the kitchen is stored below food storage areas, prep areas and plates, bowls etc?

  Yes

  No

  N/A

• Equipment and work area is clean with no contamination risks?

  Yes

  No

  N/A

• Utensils including the grill brush are clean and in a safe condition?

  Yes

  No

  N/A

• Fire blanket available in kitchen?

  Yes

  No

  N/A

• PPE available and in good condition?

  Yes

  No

  N/A

• There is a separate are for preperation of raw meat? It is clearly labelled?

  Yes

  No

  N/A

• Kitchen gas / electricity cut off unobstructed?

  Yes

  No

  N/A

• Kitchen floor is in good condition and not slippy?

  Yes

  No

  N/A

Cleaning and Hygiene

• Cleaning equipment is in good condition and there is adequate provision?

  Yes

  No

  N/A

• Colour coded clothes and equipment are in correct use?

  Yes

  No

  N/A

• No build up of grease, carbon or dirt on any equipment, structure or floor?

  Yes

  No

  N/A

• Red spot and other company approved chemicals only are in use?

  Yes

  No

  N/A

• Dishwasher is clean internally and externally?

  Yes

  No

  N/A

• All food and hand contact surfaces are clean and sanitised?

  Yes

  No

  N/A

• Glasswash is clean internally and externally?

  Yes

  No

  N/A

• Wash basins are clean and have supplies of soap and paper towels?

  Yes

  No

  N/A

• Deck scrub, vet vac and squeegee available? And are clean?

  Yes

  No

  N/A

Extraction

• The extract is working effectively during service and production?

  Yes

  No

  N/A

• The filters are clean and free from grease and dirt?

  Yes

  No

  N/A

• The canopies are clean and free from grease and dirt?

  Yes

  No

  N/A

• All canopy lights are working?

  Yes

  No

  N/A

Team Room

• Team room is tidy and clean?

  Yes

  No

  N/A

Cellar

• Ice scoop is stored in sanitised and covered?

  Yes

  No

  N/A

• Cellar is clean tidy and organised?

  Yes

  No

  N/A

• Couplers clean?

  Yes

  No

  N/A

• All kegs are within date and being rotated?

  Yes

  No

  N/A

• Ice machine is clean inside and out?

  Yes

  No

  N/A

• Beer lines clean?

  Yes

  No

  N/A

• PPE available and in good condition?

  Yes

  No

  N/A

• Full gas cylinders stored upright, only empties lying down?

  Yes

  No

  N/A

Kitchen Due Diligence

• All due due diligence documentation has been correctly completed and any shortfalls to standard actioned?<br>

  Yes

  No

  N/A

• Food is being cooled and recorded in line with company policy? 8 degrees Celsius reached in 90mins?

  Yes

  No

  N/A

Completion

• Recommendations

• Inspector's Full Name and Signature

  Sign