• Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel


  • All external bins are clean and lidded?

  • All internal bins are clean covered and emptied at least once per session?

  • External waste area is tidy and free from grease, dirt and debris?

  • All refuse is in lidded bins?

  • Smoking area is away from any doors?

Ambient Storage

  • All food within best before date and being rotated?

  • All food in sealed packaging?

  • Racking is cleanable?

  • No damaged food or packaging?

  • Store is clean and all lights working?

  • No food stored on the floor including oil?

  • Non food items stored separately or below food?

  • Shelving is safe and not overloaded?

Chilled / Frozen Food

  • All food within use by or best before date?

  • There is no evidence of relabelling?

  • All food covered and date coded?

  • All external packaging removed?

  • Raw food and high risk food segregated?

  • All units have working thermometers?

  • Interiors, hand contact surfaces and seals clean and in good condition?

  • No fridges / freezers need defrosting?

  • No food stored on the floor?

  • There is no evidence of food being frozen in house?

  • All seals are in tact?

  • All food being defrosted is refrigerated, covered and labelled?

Food Preparation Area

  • All food labelled and within date?

  • Chopping boards are in good conditions, all available and stored separately?

  • Disposable aprons and gloves are available for raw prep?

  • All food storage containers are stored upside down?

  • Fridges and freezers are below maximum temperature?

  • Cook matrices are up to date and displayed?

  • Equipment is in good condition and clean?

  • Any glass in the kitchen is stored below food storage areas, prep areas and plates, bowls etc?

  • Equipment and work area is clean with no contamination risks?

  • Utensils including the grill brush are clean and in a safe condition?

  • Fire blanket available in kitchen?

  • PPE available and in good condition?

  • There is a separate are for preperation of raw meat? It is clearly labelled?

  • Kitchen gas / electricity cut off unobstructed?

  • Kitchen floor is in good condition and not slippy?

Cleaning and Hygiene

  • Cleaning equipment is in good condition and there is adequate provision?

  • Colour coded clothes and equipment are in correct use?

  • No build up of grease, carbon or dirt on any equipment, structure or floor?

  • Red spot and other company approved chemicals only are in use?

  • Dishwasher is clean internally and externally?

  • All food and hand contact surfaces are clean and sanitised?

  • Glasswash is clean internally and externally?

  • Wash basins are clean and have supplies of soap and paper towels?

  • Deck scrub, vet vac and squeegee available? And are clean?


  • The extract is working effectively during service and production?

  • The filters are clean and free from grease and dirt?

  • The canopies are clean and free from grease and dirt?

  • All canopy lights are working?

Team Room

  • Team room is tidy and clean?


  • Ice scoop is stored in sanitised and covered?

  • Cellar is clean tidy and organised?

  • Couplers clean?

  • All kegs are within date and being rotated?

  • Ice machine is clean inside and out?

  • Beer lines clean?

  • PPE available and in good condition?

  • Full gas cylinders stored upright, only empties lying down?

Kitchen Due Diligence

  • All due due diligence documentation has been correctly completed and any shortfalls to standard actioned?<br>

  • Food is being cooled and recorded in line with company policy? 8 degrees Celsius reached in 90mins?


  • Recommendations

  • Inspector's Full Name and Signature

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