Kitchen due diligence checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Food Delivery

• Date and time of delivery

  Date

• Supplier

• Food description

  Fresh

  Frozen

  Store cupboard

• Temperature of food on delivery

• Delivery accepted by

  Sign
Temperatures Fridge

• Name/Number/Location of Fridge

• Temperature of outside thermometer

  Media

• Time checked AM

  Date

• Time checked PM

  Date

• Name of person conducting temperature checks

• Actions/Notes

Temperatures Freezer

• Name/Number/Location of Freezer

• Temperature of outside thermometer

  Media

• Time checked AM

  Date

• Time checked PM

  Date

• Name of person conducting temperature checks

• Actions/Notes

Critical control point: cooking/reheating

• Food item

  Yes

  No

  N/A

• Temperature (acceptable 75c/30 seconds)

  Yes

  No

  N/A

• Time

  Date

• Name of person conducting checks

Critical control point hot holding

• Food item

  Yes

  No

  N/A

• Temperature (acceptable 75c/30 seconds)

  Yes

  No

  N/A

• Time

  Date

• Name of person conducting checks

Critical control point: chilling times & temperatures

• Food item

• time cooling started

  Date

• Temerature at start - photo of probe

  Media

• Time cooling ended

  Date

• Temperature at end of process - photo of probe

  Media

• Name of person conducting cooling process

Hot water temperature check

• Sink location

• Hot water temperature - photo of probe

  Media

• Time to run through

Daily cleaning tasks

• Floors including under work benches and equipment

  Yes

  No

  N/A

• Reason why item not cleaned

• Walls, doors & paintwork, check any repairs required

  Yes

  No

  N/A

• Reason why item not cleaned

• Work surfaces & cutting boards are in good working order

  Yes

  No

  N/A

• Reason why item not cleaned

• Fridges and freezer clean

  Yes

  No

  N/A

• Reason why item not cleaned

• Fridges and freezer clean

  Yes

  No

  N/A

• Reason why item not cleaned

• Mixer and scales cleaned

  Yes

  No

  N/A

• Reason why item not cleaned

• Can opener

  Yes

  No

  N/A

• Reason why item not cleaned

• fryers

  Yes

  No

  N/A

• Reason why item not cleaned

• oven

  Yes

  No

  N/A

• Reason why item not cleaned

• toaster

  Yes

  No

  N/A

• Reason why item not cleaned

• Microwave

  Yes

  No

  N/A

• Reason why item not cleaned

• Hot holding cabinet

  Yes

  No

  N/A

• Reason why item not cleaned

• Dish washer

  Yes

  No

  N/A

• Reason why item not cleaned

• Sink area

  Yes

  No

  N/A

• Reason why item not cleaned

• Equipment Racks Shelving

  Yes

  No

  N/A

• Reason why item not cleaned

• Waste Bin

  Yes

  No

  N/A

• Reason why item not cleaned

• Staff area / Toilets

  Yes

  No

  N/A

• Reason why item not cleaned

Closing down checklist

• Turn off gas and extraction fan

  Yes

  No

  N/A

• All food covered and stored correctly

  Yes

  No

  N/A

• all food dated and labelled with allergens listed

  Yes

  No

  N/A

• Any out of date food disposed of and wastage reported

  Media

• List of food that has been disposed of

• Fridge & freezers closed

  Yes

  No

  N/A

• Equipment turned off (where required)

  Yes

  No

  N/A

• All cleaning tasks completed

  Yes

  No

  N/A

• All refuse and waste food removed from preparation areas

  Yes

  No

  N/A

• All bins, internal and external areas clean and bins have lids on

  Yes

  No

  N/A

• floors left clean

  Yes

  No

  N/A

• All equipment working

  Yes

  No

  N/A

Additional comments

Sign off

• Comments of daily operations

• Person completing the form