Kitchen MSU

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Delivery

• Temperature below 5?

  Yes

  No

  N/A

• Packaging condition?

  Yes

  No

  N/A

• Cleanliness/ hygiene of transportation?

  Yes

  No

  N/A

• Is the loading area clean and tidy?

  Yes

  No

  N/A

Dry Storage

• Foodstuffs stored off floor?

  Yes

  No

  N/A

• Items stored correctly?

  Yes

  No

  N/A

• Stock rotation?

  Yes

  No

  N/A

• Is pest control in place?

  Yes

  No

  N/A

• Ceilings, wall and floor conditions?

  Yes

  No

  N/A

Refrigeration Storage

• Temperature data sheets correctly compiled?

  Yes

  No

  N/A

• Foodstuffs stored correctly, cooked foods above raw?

  Yes

  No

  N/A

• Labeling and date displayed on all foodstuffs?

  Yes

  No

  N/A

• Cleanliness of shelves, seals, floors, walls and ceilings?

  Yes

  No

  N/A

Freezer Storage

• Temperature data sheets correctly compiled?

  Yes

  No

  N/A

• Foodstuffs stored correctly?

  Yes

  No

  N/A

• Labeling and date displayed on all foodstuffs?

  Yes

  No

  N/A

• Cleanliness of shelves, seals, floors, walls and ceilings?

  Yes

  No

  N/A

Previous inspections

• When was the previous inspection conducted?

  Yes

  No

  N/A

• Where all items identified/ rectified?

  Yes

  No

  N/A

• Yes

  No

  N/A

Kitchen safety

• Intersections kept clear?

  Yes

  No

  N/A

• Entry and walk ways clear?

  Yes

  No

  N/A

• Railings clean and in serviceable condition?

  Yes

  No

  N/A

• Kitchen floor surfaces non slip and clean?

  Yes

  No

  N/A

• Fire extinguisher in date?

  Yes

  No

  N/A

• Fire blankets assessable?

  Yes

  No

  N/A

• Is there a Fire evacuation plan in plan and known by all staff?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Is the evacuation plan noticeable to all personnel?

  Yes

  No

  N/A

First Aid

• is there a first aid officer appointed?

  Yes

  No

  N/A

• Is the safety warden sheet accurate and up to date?

  Yes

  No

  N/A

• Do staff have hold current first aid qualifications?

  Yes

  No

  N/A

• Is there a fully stocked first aid cabinet?

  Yes

  No

  N/A

• Are the item within the first aid cabinet in date?

  Yes

  No

  N/A

• is the first aid cabinet clearly labeled and wall mounted?

  Yes

  No

  N/A

Chemical storage and safety data sheets

• Material safety data sheets for all chemicals made available?<br>

  Yes

  No

  N/A

• Are all containers labeled correctly?

  Yes

  No

  N/A

• Is there hazardous substances register?

  Yes

  No

  N/A

• Are all kitchen staff trained in hazardous substance use?

  Yes

  No

  N/A

• Is PPE available/ supplied ?

  Yes

  No

  N/A

• Is there an eye rinse station?<br>Additionally is it serviced regularly?

  Yes

  No

  N/A

• Are all kitchen staff inducted on the use of all safety equipment within the kitchen?

  Yes

  No

  N/A

• Is there a near miss register?

  Yes

  No

  N/A

Work stations including benches?

• Are the benches free from rubbish and kept clean?

  Yes

  No

  N/A

• Unused equipment/tools stored correctly?

  Yes

  No

  N/A

• Yes

  No

  N/A