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Inspection

Kitchen Opening Procedure

Basic utilities such as lights and air system are turned on

Equipment such as ovens, proofers, griddles, ranges, broilers, fryers, kettles are turned on

Refrigerator and Freezers were unlocked

Keys placed on the proper storage area

Trash bins are lined and distributed

Kitchen area shows cleanliness, orderliness and no equipment malfunctions observed

Proper food storage practices are evident (labels, dates, wrapping, location)

Distributed towels and other issued items to respective stations

Completion

Recommendations

Name & Signature of Assigned Employee

Kitchen Opening Checklist

Created by: SafetyCulture Staff | Industry: General | Downloads: 67

A kitchen opening checklist is used by kitchen staff as a guide in readying the kitchen facility for operation. Kitchen managers can use this checklist to deliver clear and concise kitchen opening instructions to the assigned kitchen staff.

Signup for a free iAuditor account to download and edit this checklist. It will be added to your free account and you will be able to conduct inspections from your mobile device.

Download and edit this free checklist

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Inspection

Kitchen Opening Procedure

Basic utilities such as lights and air system are turned on

Equipment such as ovens, proofers, griddles, ranges, broilers, fryers, kettles are turned on

Refrigerator and Freezers were unlocked

Keys placed on the proper storage area

Trash bins are lined and distributed

Kitchen area shows cleanliness, orderliness and no equipment malfunctions observed

Proper food storage practices are evident (labels, dates, wrapping, location)

Distributed towels and other issued items to respective stations

Completion

Recommendations

Name & Signature of Assigned Employee