Kitchen Opening Checklist

• Name of Establishment

• Conducted on

  Date

• Conducted by

Kitchen Opening Procedure

• Basic utilities such as lights and air system are turned on

  ✔

  ✖

• Equipment such as ovens, proofers, griddles, ranges, broilers, fryers, kettles are turned on

  ✔

  ✖

• Refrigerator and Freezers were unlocked

  ✔

  ✖

• Keys placed on the proper storage area

  ✔

  ✖

• Trash bins are lined and distributed

  ✔

  ✖

• Kitchen area shows cleanliness, orderliness and no equipment malfunctions observed

  ✔

  ✖

• Proper food storage practices are evident (labels, dates, wrapping, location)

  ✔

  ✖

• Distributed towels and other issued items to respective stations

  ✔

  ✖

Completion

• Recommendations

• Name & Signature of Assigned Employee

  Sign