Kitchen Opening Procedure

Basic utilities such as lights and air system are turned on

Equipment such as ovens, proofers, griddles, ranges, broilers, fryers, kettles are turned on

Refrigerator and Freezers were unlocked

Keys placed on the proper storage area

Trash bins are lined and distributed

Kitchen area shows cleanliness, orderliness and no equipment malfunctions observed

Proper food storage practices are evident (labels, dates, wrapping, location)

Distributed towels and other issued items to respective stations



Name & Signature of Assigned Employee