A kitchen opening checklist is used by kitchen staff as a guide in readying the kitchen facility for operation. Kitchen managers can use this checklist to deliver clear and concise kitchen opening instructions to the assigned kitchen staff.
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Kitchen Opening Procedure
Basic utilities such as lights and air system are turned on
Equipment such as ovens, proofers, griddles, ranges, broilers, fryers, kettles are turned on
Refrigerator and Freezers were unlocked
Keys placed on the proper storage area
Trash bins are lined and distributed
Kitchen area shows cleanliness, orderliness and no equipment malfunctions observed
Proper food storage practices are evident (labels, dates, wrapping, location)
Distributed towels and other issued items to respective stations
Name & Signature of Assigned Employee
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to
take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment;
or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is
permissible in your workplace or jurisdiction.
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