Approved drawing on site.
Received system certification from installer.
Manual pull station easily accessible in the path of egress.
Manual pull station is 42" to 48" above floor level.
Manual pull station activates system.
Building fire alarm, if system is available, sounds upon system activation.
Fuel or power shut down device operates on system activation and all equipment under the hood shall shut down when the system activates.
Fuel or power shutdown device,must be manually reset.
Operation of detection device activates system, perform a nitrogen blow off test.
Pipe size and configuration complies with the approved plans.
Piping and nozzles are secured.
Nozzle types match appliance hazard and type of use as shown on approved plans.
Nozzle placement complies with the approved plans,
Nozzle blow off caps are in place.
Plenum and duct areas are protected in accordance with the approved plans.
Chemical container is accessible and installed in accordance with NFPA 17A 5.4.1.
Pressure gauges are in the operable range.
Listed grease filter are in place.
All penetrations of the hood are properly sealed.
The class K extinguisher shall be located within 30 ft of cooking equipment.
The system is tagged and certified.
Acceptance Test Approved.