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  • Conducted on

  • Prepared by

Kitchens/Cafeteria

  • Serving line and underneath free of debris and clean?

  • Are the floor mats clean?

  • Floor mopped?

  • Floor scrubbed?

  • Garbage cans cleaned inside and outside?

  • garbage Cans double lined?

  • Under rest of kitchen equipment clean and free from debris?

  • Milk strainer Clean ?

  • Walls in cafeteria clean and stain free?

  • Edges mopped and clean?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.