KNJ Subway Inspection

• KNJ Subway Inspection

• Client / Site

• Conducted on

  Date

• Prepared by

• Personnel

• Is the temp log up to date?

  Yes

  No

  N/A

• Expired product?

  Yes

  No

  N/A

• Missing product?

  Yes

  No

  N/A

• Is everything dated and having the correct dates on them?

  Yes

  No

  N/A

• Properly baked/fresh bread and cookies?

  Yes

  No

  N/A

• Are all deposit tickets present and consistent with control sheet?

  Yes

  No

  N/A

• Are all food items being stored off the floor?

  Yes

  No

  N/A

• All hand washing procedures followed?

  Yes

  No

  N/A

• All employees in proper uniform?

  Yes

  No

  N/A

• Is up selling occurring at every station?

  Yes

  No

  N/A

• All products prepared properly?

  Yes

  No

  N/A

• 4 week paperwork accurate and present in store?

  Yes

  No

  N/A

• Any products over the chill line?

  Yes

  No

  N/A

• Are all pieces of equipment on and fully functional?

  Yes

  No

  N/A

• Is there bread credits being entered daily by 11am?

  Yes

  No

  N/A

General

• Is the floor reasonably clean?

  Yes

  No

  N/A

• Are the walls clean/ free of dust?

  Yes

  No

  N/A

• Are hanging signings/lights free of dust and cob webs?

  Yes

  No

  N/A

• Are windows reasonably clean and free of smears?

  Yes

  No

  N/A

• Are ceiling tiles clean?

  Yes

  No

  N/A

• Are the covers of the lights free of bugs?

  Yes

  No

  N/A

Lobby

• Are the tables/chairs/chair legs clean?

  Yes

  No

  N/A

• Is the drink station clean?

  Yes

  No

  N/A

• Are the rugs reasonably clean?

  Yes

  No

  N/A

• Is the pop cooler clean?

  Yes

  No

  N/A

• Are the trash levels reasonable?

  Yes

  No

  N/A

• Are the ceiling fans free of dust?

  Yes

  No

  N/A

Bathrooms

• Trash levels reasonable?

  Yes

  No

  N/A

• Are the floors free of trash?

  Yes

  No

  N/A

• Are the sinks and toilets clean and free of build up?

  Yes

  No

  N/A

• Is there paper towel/ toilet paper/soap available for use?

  Yes

  No

  N/A

• Is the mirror clean and free of smears?

  Yes

  No

  N/A

Customer Perception Area

• Are the menus free of dust?

  Yes

  No

  N/A

• Is the toaster clean?

  Yes

  No

  N/A

• Are the cutting boards and line free of food particles?

  Yes

  No

  N/A

• Is the bain glass clean and free of smears?

  Yes

  No

  N/A

• Is the cookie case clean and free of crumbs?

  Yes

  No

  N/A

• Is the register area organized?

  Yes

  No

  N/A

• Are the bains clean of stray pieces of food?

  Yes

  No

  N/A

Backroom/Food Storage Areas

• Are the shelves free of clutter and dust?

  Yes

  No

  N/A

• Are the veggie slicers clean?

  Yes

  No

  N/A

• Are the sinks reasonably clean?

  Yes

  No

  N/A

• Are prep tables clean and organized above and below?

  Yes

  No

  N/A

Exterior

• Is the parking lot clean?

  Yes

  No

  N/A

• Does the Subway sign light up/is the timer set right?

  Yes

  No

  N/A

• Are the window ledges clean?

  Yes

  No

  N/A

• Is the dumpster area clean?

  Yes

  No

  N/A

• Is the exterior garbage can maintained?

  Yes

  No

  N/A

• Is there bread wasted each day?

  Yes

  No

  N/A

• Do all opening and closing bread counts match?

  Yes

  No

  N/A

• Do all open and closing money counts match?

  Yes

  No

  N/A

• Is the 4 week binder set up right:<br>1 WISR, 1 CS, 1 punch report, 1 count sheet, 1 temp log, all truck invoices, 1 IMR?

  Missing None

  Missing 1 or 2

  Mising 3 or 4

  Missing 5 or 6

  Missing all

• Is the opener there at least 45mins early?

  Yes

  No

  N/A

• Are all customers being greeted in 3-5 Seconds?

  Yes

  No

  N/A

• Are all employees smiling and have a positive tone /attitude?

  Yes

  No

  N/A

• Are all prices correct on the menus?

  Yes

  No

  N/A

• Are take out menus available?

  Yes

  No

  N/A

• Are employees aware of promotions and offering suggestions to try new sandwiches?

  Yes

  No

  N/A

• What is the average speed of service per sandwich?

  Yes

  No

  N/A

• Was the cookie survey explain to each customer?

  Yes

  No

  N/A

• Was the rewards card offered?

  Yes

  No

  N/A

• Is the bain stocked?

  Yes

  No

  N/A

• Is the beverage cooler stocked appropriate?

  Yes

  No

  N/A

• Is the chip rack stocked appropriate?

  Yes

  No

  N/A

• Is the drink station stocked appropriate?

  Yes

  No

  N/A

• Is there a proper amount of prep?

  Yes

  No

  N/A

• Is the cookie case stocked appropriate?

  Yes

  No

  N/A

• Is there enough bread baked?

  Yes

  No

  N/A

• Is the back-up unit stocked appropriate?

  Yes

  No

  N/A

• Is the hot well stocked appropriate?

  Yes

  No

  N/A