Known Loss Audit v08/17

All waste prints have evidence of line by<br>line check off and a management review<br>and signature - Fresh Foods

All waste prints have evidence of line by<br>line check off and a management review<br>and signature - Non Food

All waste prints have evidence of line by<br>line check off and a management review<br>and signature - Grocery

Waste prints folders set up by area, Fresh<br>Food, Ambient and GM

All full waste cages have the tops wrapped<br>when changing over in the locked waste<br>zone

All cleaners' waste cages have the top wrapped and sealed once place at the back door.

There is waste prints filed for the past 14 days - Fresh Foods

There is waste prints filed for<br>the past 14 days - Non Food

There is waste prints filed for<br>the past 14 days - Grocery

Waste in cage bags have evidence of being recorded; check 10 sample products against the filed waste reports - Meat waste

Waste in cage bags have evidence of being recorded; check 10 sample products against the filed waste reports - Bakery waste

Waste in cage bags have evidence of being recorded; check 10 sample products against the filed waste reports - Food waste

Waste in cage bags have evidence of being recorded; check 10 sample products against the filed waste reports - Non food

Waste in cage bags have evidence of being recorded; check 10 sample products against the filed waste reports - Frozen waste

All counters waste are in bags with waste sticker attached to all waste

Are the keys only held by the duty<br>manager?

Meat waste cage is locked and with a lid in<br>the freezer with keys controlled

Frozen waste cage is locked and with a lid in<br>the freezer with keys controlled

Is the Grocery waste area in order with a daily process in place to manage

Is the Provisions and Meat waste area<br>In order and a process in place to<br>manage daily

Is the Produce waste area in order and a process in place to manage daily

Is the Bread and ISB waste area in order and a process in place to manage daily

Is the Non food waste area in order and a process in place to manage daily

Do the night team fix at shelf and manage<br>all own waste processes daily to be clear<br>by 7am

Does counters have a waste book set up<br>and there is clear evidence of a daily<br>management/team Support sign off

Are there multiple small value sliced meat<br>waste prints in the book showing evidence<br>that all sliced meat crumbs and off cuts are<br>weighed before disposing

Are all daily loose produce reductions<br>booked also as OOC? Check previous 5<br>days to see if reduction value matches<br>OOC value on the system

Is there a price downs book set up for<br>Produce and a clear review and<br>management check being completed<br>weekly?

Are all fresh food storage areas clear of any<br>evidence of grazing - list location and grazed product

Are all grocery storage areas clear of any<br>evidence of grazing - list location and grazed product

Is the store up to date with CAYG routines<br>and had no impact from centrally zeroed<br>stock in the past 2 weeks?

Is there a clear waste meeting review in<br>place with clear next steps available

Is there a process in place to return fresh food stock from the front end back to the cold chain

Waste cages are locked and key is held by<br>a manager, no additional waste cages have<br>been set up outside these areas