Title Page
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Site
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Date
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Prepared by
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Kitchen Manager
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General Manager
COSSH
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Correct COSSH Signage in Kitchen
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Chemicals Stored In Correct Bottles
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Chemicals Stored Correctly
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Suitable PPE Available
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Any Unathourised Chemicals on Site
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Staff aware on 2 Stage Cleaning Process
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Staff Aware of Contact times for Sanitiser
Food Labelling
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Is a current Labelling / Shelf Life Guide on Display
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Is all food being given correct shelf life
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Is the Dat Dot System being adhered to
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Is there Evidence of Relabelling
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Is there any out of date food present
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Are Product Labels being used Correctly
Food Storage
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All all Fridges/Freezers at Correct Temp
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Do Staff Memebers know the min/max temp fridges and freezers should be
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Do Staff know procedure if Units drop below correct temperature
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Is food stored off the floor and on suitable trays
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Is food stored in appropriate sealed covers/ containers
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Are Containers Clean and free of previous labels
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Is all decanted food labelled correctly with product label. Item/Batch Code/Best Before
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Are all units free from excess ice build up
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Are all Units Clean and tidy
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All door seals in good repair
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Is Fridge Layout compliant with FSMS
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Is there evidence of Stock Rotation (FIFO)
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Dry Store Clean and in Good Order
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All Shelving Free off Rust
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Is any cardboard Stored in Fridges (exc Egg Box)
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All items in cellar in date and rotated
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Ice Machine clean
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All portion pots in good condition and free from previous day dots
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If borrowing from another site is it safely transported ( cool box)
Personal Hygiene
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All staff in Clean/ Correct Uniform
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All Jewellery removed as compant policy
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Is hand wash sink correctly stocked
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All Sink have Correct Sinage & Hot/Cold Running Water
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Staff Aware of Procedure for no hot water
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Hand Wash Procedure available next to hand wash sink
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Are Staff washing hands when needed and correctly
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No Peronal belongings in food areas
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Spare White Coat & Hat for Visitors
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Visitors weraing protective clothing
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Is a first Aid and Burns Kit Avaialble
Food Specs
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Is the food Spec Manual Up to Date. Cookbook and at a Glance Guide available.
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Food Cooked to Spec
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Food Presented to Spec
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Correct Crockery Available for current menu and Enough available for busy periods
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Is cooked food being cooled in the correct time
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Is food being bought from only nominated suppliers
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Is food being hot held at correct temp and disgarded in correct time period
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If Staff food being stored is it clearly labelled as such
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Is an up to date prep and par list available
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Does KM know where to get information to make par lists
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Is food being served within 15 minutes
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Is there evidence of portion control
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Are Working Scales available and in Use
Kitchen Equipment
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All Equiupment in good working order
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All maintenance jobs on Pronett
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All PMV's up to date and chased if overdue
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Flooring in good condition
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Ceiling clean
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Walls and Doors Clean
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Microwaves Clean and Free of Debris (inc Roof)
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All Equipment clean and free of debris
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Does Dishwasher reach required temp
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Is Dishwash Clean and free from grime build up
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All Bin Clean
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Grill and Griddle Clean and free of Debris
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Filters Clean
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Hot Hold Clean inside and out
Policeis & Procedures
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Is food being cooked to correct temperature
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Are working probes / spare probe / probe wipes available
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Is food being defrosted correctly
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Is food being cooled down correctly
Deliveries
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Are deliveries being correctly marked off
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Deliveries being recorded in Kitchen Diary
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Are deliveries being put away within 30 mins
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Are delivery notes stored away neatly with APOS print out attached
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Is Km familiar with Brakes Quality Complaints procedure
Cross Contamination
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All Chopping boards availble and in good condition
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All Tongs available and in good condition
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Designsated Raw area available and fullt stocked
Kitchen Diary
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Has the front cover been filled out
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Has GM and KM signed front of diary
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Is the diary being filled out correctly each day with out gaps
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Is Waste being recorded
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Has end of week page been filled out correctly and signed off
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Probes Colabated Weekly
Stocks
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Are Weekly Stock Checks being completed
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Are Daily Linechecks being carried out
Rep
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Is Target Repscore being achieved
Sign Off
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Name and Signature
Others
NSF
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Last Visit
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Result
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FSHR
EHO
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Last Visit
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Result
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- 5
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FSHR
Stock
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Result
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Last Audit
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Stock Since Last Audit