Title Page

  • Conducted on

  • Prepared by

Main Kitchen

  • Condition of the floor

  • Dry store shelves are clean tidy and the rails also

  • Condition of the Blast Chiller

  • Condition of Rational Ovens

  • Condition of the Hood

  • Condition of the sinks

  • Fridge MK006, everything clean and labeled properly

  • Fridge MK005, everything clean and labeled properly

  • Fridge MK004, everything clean and labeled properly

  • Fridge MK003, everything clean and labeled properly

  • MK002 Walk in Chiller, everything clean and labeled properly

  • MK001 Walk In Freezer, everything clean and labeled properly

  • Temperature Documentation is in place and Soft copies are uploaded to drive

  • Probes are clean and in good condition and are calibrated. Also calibration form is filled

  • Monitoring of Blast Chiller is filled and archived

  • Items stored in wrong position

  • General Condition of the Kitchen

  • Write a small summary of the kitchen

Pastry Kitchen

  • Condition of the floor

  • Dry store shelves are clean tidy and the rails also

  • Condition of the Blast Chiller

  • Condition of Rational Oven

  • Condition of Baking Oven

  • Condition of the sinks

  • Fridge MKP001, everything clean and labeled properly

  • Fridge MKP002, everything clean and labeled properly

  • Fridge MKP003, everything clean and labeled properly

  • Fridge MKP004, everything clean and labeled properly

  • Fridge MKP005, everything clean and labeled properly

  • Fridge MKP006, everything clean and labeled properly

  • Fridge MKP007, everything clean and labeled properly

  • Temperature Documentation is in place and Soft copies are uploaded to drive

  • Probes are clean and in good condition and are calibrated. Also calibration form is filled

  • Monitoring of Blast Chiller is filled and archived

  • Items stored in wrong position

  • General Condition of the Kitchen

  • Write a small review of the kitchen

Main Pot Wash

  • Is the main Pot wash clean and tidy

  • Condition of the sinks

  • Condition of the dish washing machine

  • Do we keep monitoring the dosage

  • Condition of Decarbonizer

  • Items Stored in wrong positions

  • General Condition of Main Pot Wash

  • Write a small summary of the pot wash

Meko Kitchen

  • Condition of the floor

  • Condition of the cooking island

  • Condition of the small kitchen

  • Dry store is clean , tidy and labeled properly

  • Condition of the sinks

  • Condition of the Rational oven

  • Condition of the pizza oven

  • Condition of the shelves on the pass

  • Condition of the Hot Box

  • Freezer ME001, everything clean and labeled properly

  • Fridge ME002, everything clean and labeled properly

  • Fridge ME003, everything clean and labeled properly

  • Fridge ME004, everything clean and labeled properly

  • Fridge ME005, everything clean and labeled properly

  • Fridge ME006, everything clean and labeled properly

  • Fridge ME007, everything clean and labeled properly

  • Fridge ME008, everything clean and labeled properly

  • Temperature Documentation is in place and Soft copies are uploaded to drive

  • Probes are clean and in good condition and are calibrated. Also calibration form is filled

  • Items stored in wrong position

  • General Condition of Meko

  • Write a small summary of the kitchen

Upepo Kitchen

  • Condition of the floor

  • Condition of the hot pass

  • Condition of the plate storage

  • Condition of the shelves storage

  • Condition of the cooking Island

  • Condition of the extraction hood and shelves

  • Condition of the Conro grills

  • Condition of the pot wash

  • Condition of the pot wash storage

  • Condition of the dry store, is everything sealed or if open labeled

  • Fridge UP001, everything clean and labeled properly

  • Fridge UP002, everything clean and labeled properly

  • Fridge UP003, everything clean and labeled properly

  • Freezer UP004, everything clean and labeled properly

  • Fridge UP005, everything clean and labeled properly

  • Fridge UP006, everything clean and labeled properly

  • Temperature Documentation is in place and Soft copies are uploaded to drive

  • Probes are clean and in good condition and are calibrated. Also calibration form is filled

  • Items stored in wrong position

  • General Condition of Upepo

  • Write a small summary of the kitchen

Vegetable Kitchen

  • Condition of the floor

  • Condition of the shelves, is everything tidy and clean

  • COndition of Slicer Machine

  • Documentation of slicer machine , is done and archived?

  • Condition of Peeling machine

  • Documentation of Peeling machine , done and archived?

  • Condition of the Veg processor

  • Documentation of Veg processor , done and archived

  • Condition of kombucha buckets , are looking clean and tidy? also the cloth is clean and tidy?

  • Fridge MKV001, everything clean and labeled properly

  • Fridge MKV002, everything clean and labeled properly

  • Fridge MKV003, everything clean and labeled properly

  • French fries Cutter is clean and tidy

  • Temperature Documentation is in place and Soft copies are uploaded to drive

  • Items stored in wrong position

  • General Condition of the Kitchen

  • Write a small review of the kitchen

Fish and Seafood Kitchen

  • Condition of the sinks

  • Fridge MKF002, everything clean and labeled properly

  • Fridge MKF003, everything clean and labeled properly

  • Temperature Documentation is in place and Soft copies are uploaded to drive

  • Items stored in wrong position

  • General Condition of the kitchen

  • Write a short review of the kitchen

Butchery

  • Condition of the floor

  • Condition of the Shelve storage

  • Condition of the Vacuum Machine

  • Documentation of Vacuum Machine, done and archived?

  • Condition of the meat Shaw macine

  • Documentation of the meat Shaw machine, done and archived?

  • Condition of the mince machine

  • Documentation of the meat mince machine, done and archived?

  • Fridge MKM002, everything clean and labeled properly

  • Fridge MKM003, everything clean and labeled properly

  • Freezer MKM001, everything clean and labeled properly

  • Items stored in wrong position

  • General Condition of the kitchen

  • Write a short review of the kitchen

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