Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Signature of auditor

Vienn

Food Safety

  • Any pictures taken during audit can be stored and annotated here.

  • Sanitizing solution properly mixed with a clean towel

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Bi-therm in use

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Proper use of gloves

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Hands washed appropriately

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Station and utensils cleaned and sanitized throughout shift

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

Cleanliness

  • Any pictures taken during audit can be stored and annotated here.

  • Vienn ingredients stored neatly, inserts clean

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Refrigerated Vienn ingredients stored neatly, inserts clean

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Floor clean

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

Set-up and Organization

  • Any pictures taken during audit can be stored and annotated here.

  • Ovens at 400° F

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Proof box

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Bake tray available

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Proper egg washing, 5 minute dry

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Rotating trays in oven

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Oven doors closed

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

Tools

  • Any pictures taken during audit can be stored and annotated here.

  • 2" pastry brush, spray bottle

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Paring knife

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Chefs knife

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • #6 white scoop

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • #8 grey scoop

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • #24 red scoop

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • #30 black scoop

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Rubber spatula

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Muffin cups

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Sifter

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Teaspoon

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Tablespoon

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Flexi-pan

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Muffin pans

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

Ingredients

  • Any pictures taken during audit can be stored and annotated here.

  • Dipping chocolate

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Fondant

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Lemon glaze

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Donut sugar

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Cream cheese

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Streusel

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Egg wash

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Food release spray

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Tray-up

  • Any pictures taken during audit can be stored and annotated here.

  • Chocolate Chunk Cookie

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Oatmeal Raisin Cookie

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mini Chocolate Chunk Cookie

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mini Oatmeal Raisin Cookie

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • LTO

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Macaroon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Blueberry Muffin

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Bran Muffin

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Almond croissant

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chocolate Almond croissant

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Plain croissant

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chocolate croissant

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Blackberry Cream Cheese croissant

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Apple Turnover

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Palmier

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Lemon Madeleine

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Baguette

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sour Dough

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Country Wheat

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 7 Grain

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Pre-bake quiche

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Bacon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sausage

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Potato galette

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Baking and Finishing

  • Any pictures taken during audit can be stored and annotated here.

  • Chocolate Chunk Cookie

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Oatmeal Raisin Cookie

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mini Chocolate Chunk Cookie

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mini Oatmeal Raisin Cookie

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • LTO

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Macaroon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Blueberry Muffin

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Bran Muffin

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Almond croissant

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chocolate Almond croissant

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Plain croissant

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chocolate croissant

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Blackberry Cream Cheese croissant

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Apple Turnover

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Palmier

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Lemon Madeleine

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Baguette

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sour Dough

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Country Wheat

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 7 Grain

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Pre-bake quiche

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Bacon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sausage

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Potato galette

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Pastry

Food Safety

  • Any pictures taken during audit can be stored and annotated here.

  • Sanitizing solution properly mixed 150-400 ppm with a clean towel

  • Present

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Bi-therm present

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Proper use of gloves

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Station and utensils cleaned and sanitized throughout shift

  • Spec/Tools

  • Points earned

  • Comments:

Cleanliness

  • Any pictures taken during audit can be stored and annotated here.

  • Pastry dry ingredients stored neatly, inserts clean and labeled

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Floor clean

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

Tools

  • Any pictures taken during audit can be stored and annotated here.

  • Bi-therm

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Cake marker, 6 portion

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Cake marker, 8 portion

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Cake marker, 10 portion

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Dough Docker

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • High heat rubber spatula

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Kitchen shears

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Chef knife

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Paring knife

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Serrated knife

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Napoleon template, ind

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Napoleon template, 6 piece

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Pastry brush

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Plastic ruler

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Propane torch

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Glaze sprayer

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Silver fine gage

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • 4" elbow spatula

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • 10" elbow spatula

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Squeeze bottle

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

Packaging

  • Any pictures taken during audit can be stored and annotated here.

  • La Madeleine gold cup

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Cheesecake muffin cup

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Napoleon plastic sheet

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

Set-Up

  • Any pictures taken during audit can be stored and annotated here.

  • Day flow

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Special order sheet

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Pastry production sheet

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Pastry production sheet

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Cake circle

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Rack space in refrigerator

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

The following products should be pulled for production and placed on a rack. -Coconut cake -Sacher Torte -Cheesecake -Eclair shells (placed in refrigerator to thaw)

  • Did the cafe complete the tasks and earn points?

Baked Goods

  • Any pictures taken during audit can be stored and annotated here.

  • Ind tart shells with mycryo

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • 6 portion tart shells with mycryo

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Feuilletage sheets with mycryo

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

Creams

  • Any pictures taken during audit can be stored and annotated here.

  • Pastry cream

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Whipped topping

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Vanilla cream

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mocha cream

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chocolate cream

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Lemon filling

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Fruit

  • Any pictures taken during audit can be stored and annotated here.

  • Blueberries

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 1/2 Strawberries

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 1/2 sliced Kiwi

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 1/4 sliced Lemon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Stemmed Strawberries

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 1/4 sliced Strawberries

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Grapes

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mandarin Oranges

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Kiwi

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Glazes and Icings

  • Any pictures taken during audit can be stored and annotated here.

  • Fondant, day dotted

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chocolate fondant, day dotted

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Ganache, day dotted

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Apricot glaze

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Donut sugar

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sacher logos

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chocolate pailette

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Finished Products

  • Any pictures taken during audit can be stored and annotated here.

  • Individual Fruit Tart

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Fresh Fruit Tart, 6 Piece

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Lemon Tart with rosette and glazed lemon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Strawberry Napoleon with plastic sheet

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Eclair

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Cheesecake slice

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Cheesecake- 8

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sacher Torte slice

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sacher Torte- 10

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Coconut Cake slice

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Coconut Cake- 8

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mini Fruit Tart

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mini Lemon Tart

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mini Mocha Tart

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mini Vanilla Fruit Parfait

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mini Cheesecake Parfait

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mini Sacher Parfait

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mini Chocolate Almond Tart

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Prep

Food Safety

  • Any pictures taken during audit can be stored and annotated here.

  • Quat sanitizing solution mixed 150-400 ppm with a clean towel and Quat strips

  • Present

  • Shelf Life

  • Spec/Tools

  • Points earned

  • Comments:

  • Bi-therm in use (soups)

  • Present

  • Temp

  • Points earned

  • Comments:

  • Station and utensils cleaned and sanitized throughout the shift

  • Spec/Tools

  • Points earned

  • Comments:

Equipment

  • Any pictures taken during audit can be stored and annotated here.

  • Tomato dicer

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Tomato slicer

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

Tools

  • Any pictures taken during audit can be stored and annotated here.

  • Measuring spoons

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Measuring cups

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Gloves

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Foil sheets

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Day dotted baggies

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Cutting boards free of mildew

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Mixing bowl

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Lexan w/ lids

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Wire whisk

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Day dots

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Masking tape/labels

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Paring knife

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Chef knife

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Boning knife

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Aluminum

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Ounce scale

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Pastry scale

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauce pan

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Draining pan

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Gallon measure

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Robot coupe

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • China cap

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

Execution Observe 2 orders.

  • Any pictures taken during audit can be stored and annotated here.

  • Prep build #1

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Prep build #2

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Prep list prepared and followed

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Book opened to recipe

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Tools gathered for recipe

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Ingredients gathered for recipe

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

Food

  • Any pictures taken during audit can be stored and annotated here.

  • Tomato Basil Pesto Pasta Salad (liquids mixed first, seasoning added)

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chicken salad

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Tuna salad

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Portion shaved chicken breasts 3.4 oz. (juices added)

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sliced chicken breast, 4 oz. bias cut 1/4"

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Julienne chicken for pasta, 4 oz. 1/8"

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Pre-bake Quiche Florentine; liner, plastic wrap & label

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Pre-bake Quiche Lorraine; liner, plastic wrap & label

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Pre-bake Rotisserie Chicken Quiche; liner, plastic wrap & label

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Potato Gallette

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Pasta (al dente)

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Crepe, herb regular

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Crepe, cinnamon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Almond croissants, freezer

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chocolate Almond croissants, freezer

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Blackberry Cream Cheese croissants, freezer

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Quiche liquid w/ seasoning

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Rice Provençal

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Beef Bourguignon pre-set

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Gruyere sauce

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Dill cream sauce

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Broccoli, cut 1/2"

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Croutons, soup

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Croutons, salad

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Spicing rotisserie chicken (no necks or tails)

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Salmon, roasted

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Shrimp, roasted

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Roasted pecans

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Roasted almonds

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Pesto cream sauce

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Saffron rice

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Pain raisin, frozen and packaged

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Simple syrup

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Romanoff sauce

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sliced garlic, 1/16" with oil

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Egg mixture

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Soup heating

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Pull to Thaw

  • Any pictures taken during audit can be stored and annotated here.

  • Shrimp

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Balsamic chicken breast

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Balsamic chicken breast

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Green beans

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Spinach

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Garlic cream sauce

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Muffin batter

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sirloin beef

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Line-AM

Food Safety

  • Any pictures taken during audit can be stored and annotated here.

  • Quat sanitizing solution properly mixed 150-400 ppm with a clean towel

  • Present

  • Shelf life

  • Spec/Tools

  • Points earned

  • Comments:

  • Associate washing hands appropriately

  • Present

  • Points earned

  • Comments:

  • Station and utensils cleaned and sanitized throughout the shift

  • Spec/Tools

  • Points earned

  • Comments:

Hotplate - Breakfast

  • Any pictures taken during audit can be stored and annotated here.

  • Potato Galette, golden brown, elbow spatula

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Quiche Florentine - elbow spatula

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Quiche Lorraine - elbow spatula

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Rotisserie Chicken Quiche - elbow spatula (optional)

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Vienn products - on rack w/ product tags (optional)

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

Hotplate - Lunch and Dinner

  • Any pictures taken during audit can be stored and annotated here.

  • Chicken Friand - elbow spatula

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Mushroom Sauce - heated, 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Spinach Pochette - elbow spatula

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Potato Galette - elbow spatula

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Quiche Florentine - elbow spatula

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Quiche Lorraine - elbow spatula

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Rotisserie Chicken Quiche - elbow spatula (optional)

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Ham Monsieur - peak hours, elbow spatula

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Shaved chicken presets (3.4 oz.)

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Rotisserie Chicken - black tongs

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

Hotplate Cleanliness

  • Any pictures taken during audit can be stored and annotated here.

  • Hotplate clean

  • Spec/Tools

  • Point earned

  • Comments:

  • Sneeze guard clean and free of grease

  • Spec/Tools

  • Point earned

  • Comments:

  • Product tags clean and properly placed

  • Spec/Tools

  • Point earned

  • Comments:

Soup

  • Any pictures taken during audit can be stored and annotated here.

  • White Bean Soup - 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Tomato Basil Soup - 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Country Potato Soup - 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • French Onion Soup - 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Cream of Mushroom Soup - 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Soup Croutons - tongs

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Point earned

  • Comments:

  • Swiss cheese, shredded - on ice, tongs (check temp)

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Cheddar cheese, shredded - on ice, tongs (check temp)

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Bacon, diced, on ice - soup spoon (check temp - not overcooked or clumped)

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

Soup Cleanliness

  • Any pictures taken during audit can be stored and annotated here.

  • Uncluttered appearance

  • Spec/Tools

  • Point earned

  • Comments:

  • Soup covers clean and in good repair

  • Spec/Tools

  • Point earned

  • Comments:

  • Product tags clean and properly placed

  • Spec/Tools

  • Point earned

  • Comments:

  • Soup inserts clean (no burned soup)

  • Spec/Tools

  • Point earned

  • Comments:

Salad - Lunch and Dinner

  • Any pictures taken during audit can be stored and annotated here.

  • Caesar Salad (wet) - pebbled bowl, green tongs, peak times

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Caesar Salad (dry) - pebbled bowl, tan tongs

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Wild Field Salad - pebbled bowl, blue tongs

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Tomato Basil Pesto Pasta Salad - large slotted spoon or white scoop

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Blue cheese crumbles - red scoop

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Salmon flaked, 4 oz. preset - red tongs

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Shaved chicken breast, 3.4 oz. preset - yellow tongs

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • House Dressing - white crock, 1 oz. ladle

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Fat Free House Dressing - white crock, 1 oz. ladle

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Balsamic Dressing - white crock, .5 oz. ladle

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Sun Dried Tomato dressing - white crock, 1 oz. ladle

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Pesto Garlic dressing - white crock, 1 oz. ladle

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Parmesan cheese, shredded - white crock, soup spoon

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Bacon (from strips), diced .25" - white crock, soup spoon

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Lemon wheels - white crock, fork

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Roasted pecans - white crock, soup spoon

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Fruit Salad - large slotted spoon or white scoop

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Strawberries (whole) - tongs

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Strawberries (quartered) - white crock, red scoop

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Romanoff Sauce - white crock, 1 oz. ladle

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Goat cheese spread - purple scoop

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Grape tomatoes - green scoop

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Ground cinnamon - shaker w/ label

  • Present

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

Salad Cleanliness

  • Any pictures taken during audit can be stored and annotated here.

  • No food debris on ice (if applicable)

  • Spec/Tools

  • Point earned

  • Comments:

  • Sneeze guard clean and free from grease

  • Spec/Tools

  • Point earned

  • Comments:

  • Product tags clean and properly placed

  • Spec/Tools

  • Point earned

  • Comments:

  • Salad mixing bowls clean and in good repair

  • Spec/Tools

  • Point earned

  • Comments:

  • Cold coupe plates

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

Salad Execution Check at least 3 orders.

  • Any pictures taken during audit can be stored and annotated here.

  • Salad Build (1)

  • Spec/Tools

  • Point earned

  • Comments:

  • Salad Presentation (1)

  • Spec/Tools

  • Point earned

  • Comments:

  • Salad Build (2)

  • Spec/Tools

  • Point earned

  • Comments:

  • Salad Presentation (2)

  • Spec/Tools

  • Point earned

  • Comments:

  • Salad Build (3)

  • Spec/Tools

  • Point earned

  • Comments:

  • Salad Presentation (3)

  • Spec/Tools

  • Point earned

  • Comments:

Vienn Case Display

  • Any pictures taken during audit can be stored and annotated here.

  • Case layout

  • Present

  • Spec/Tools

  • Point earned

  • Comments:

  • Glass clean, without streaks

  • Spec/Tools

  • Point earned

  • Comments:

  • Case free from crumbs and food debris

  • Spec/Tools

  • Point earned

  • Comments:

  • Product tags clean and properly displayed

  • Present

  • Point earned

  • Comments:

Vienn

  • Chocolate Chunk Cookie 4 oz.

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Oatmeal Raisin Cookie 4 oz.

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Blueberry Muffin

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Bran Muffin

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Almond Croissant

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Chocolate Almond Croissant

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Blackberry Cream Cheese Croissant

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Plain Croissant

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Chocolate Croissant

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Palmier

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Apple Turnover

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Lemon Madeleine (individual)

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Lemon Madeleine (3 pack)

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Coconut Macaroon

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • LTO items

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

Mini Vienn

  • Mini Chocolate Chunk Cookie (6 pack)

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Mini Oatmeal Raisin Cookie (6 pack)

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Mini Blueberry Muffin

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Mini Bran Muffin

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Mini Lemon Cream Cheese Muffin

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Mini Chocolate Croissant

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

Bread

  • Sourdough Rolls (individual)

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Sourdough Breadsticks (individual)

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Baguette

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Sourdough

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Country Wheat

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • 7-Grain

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

Saute-Breakfast

Food Safety

  • Any pictures taken during audit can be stored and annotated here.

  • Sanitizing solution properly mixed 150-400 ppm with a clean towel

  • Present

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Associates wash hands properly

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté reach in and low boy refrigerator temp. 41° or below

  • Present

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Plates in warm area

  • Present

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Station and utensils cleaned and sanitized throughout shift

  • Spec/Tools

  • Points earned

  • Comments:

Cleanliness

  • Any pictures taken during audit can be stored and annotated here.

  • Inside sauté reach in; clean and free of debris

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Outside of sauté satiation clean and free from debris

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Eye burners free from buildup and working properly

  • Spec/Tools

  • Points earned

  • Comments:

Organization

  • Any pictures taken during audit can be stored and annotated here.

  • Cook times within range

  • Spec/Tools

  • Points earned

  • Comments:

  • Runs the station clean

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté station set up according to diagram

  • Spec/Tools

  • Points earned

  • Comments:

Breakfast

  • Any pictures taken during audit can be stored and annotated here.

  • Food release spray

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Clarified butter; 1/2 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Protein

  • Any pictures taken during audit can be stored and annotated here.

  • Bacon strips; tongs

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Poached eggs

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Shell eggs

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Egg mixture seasoned; 5 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Egg white mixture seasoned; 5 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sausage patties; tongs

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Omelettes and Crepes

  • Any pictures taken during audit can be stored and annotated here.

  • Cheddar cheese, shredded; red scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Swiss cheese, shredded; red scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Bacon (from strips), diced 1/4"; red scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chicken breast, shaved and diced 1/4"; red scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Ham, diced 1/4"; red scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sausage, diced 1/4"; red scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sautéed mushrooms, drained; black scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sautéed spinach, drained; black scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sautéed onion, drained; black scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sautéed bell pepper, drained; black scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Tomatoes, drained and diced 1/4"; red scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

French Toast Ingredients

  • Any pictures taken during audit can be stored and annotated here.

  • Strawberries, 1/4 cut; green scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Blueberries, no stems; black scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Mandarin oranges, drained; blue scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Maple syrup, warm; squeeze bottle or ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • French toast presets

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Breakfast Garnishes

  • Any pictures taken during audit can be stored and annotated here.

  • Croissants; tongs

  • Present

  • Shelf Life

  • Spec/Tools

  • Points earned

  • Comments:

  • 1/4 Baguette; tongs

  • Present

  • Shelf Life

  • Spec/Tools

  • Points earned

  • Comments:

  • Tomatoes, sliced; tongs

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Fresh parsley, chopped and dried; teaspoon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Cinnamon, ground; shaker

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Under Counter

  • Any pictures taken during audit can be stored and annotated here.

  • Whipped topping; pastry bag with star tip and day dot

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Crepe romanoff presets; tongs

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Under Counter

  • Any pictures taken during audit can be stored and annotated here.

  • Hollandaise sauce, hot; 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Romanoff sauce, cold; 1 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Execution Check at least 3 orders.

  • Any pictures taken during audit can be stored and annotated here.

  • Sauté build #1

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté presentation #1

  • Spec/Tools

  • Points earned

  • Comments:

  • Served immediately (1 minute maximum hold)

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté build #2

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté presentation #2

  • Spec/Tools

  • Points earned

  • Comments:

  • Served immediately (1 minute maximum hold)

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté build #3

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté presentation #3

  • Spec/Tools

  • Points earned

  • Comments:

  • Served immediately (1 minute maximum hold)

  • Spec/Tools

  • Points earned

  • Comments:

Saute-Lunch/Dinner

Food Safety

  • Any pictures taken during audit can be stored and annotated here.

  • Sanitizing solution properly mixed 150-400 ppm with a clean towel

  • Present

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Associates wash hands properly

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté reach in and low boy refrigerator temp. 41° or below

  • Present

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Plates in warm area

  • Present

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Station and utensils cleaned and sanitized throughout shift

  • Spec/Tools

  • Points earned

  • Comments:

Cleanliness

  • Any pictures taken during audit can be stored and annotated here.

  • Inside sauté reach in; clean and free of debris

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Outside of sauté satiation clean and free from debris

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Eye burners free from buildup and working properly

  • Spec/Tools

  • Points earned

  • Comments:

  • Low boy clean and free from food debris

  • Spec/Tools

  • Points earned

  • Comments:

Organization

  • Any pictures taken during audit can be stored and annotated here.

  • Tickets prepared in order

  • Spec/Tools

  • Points earned

  • Comments:

  • Cook times within range

  • Spec/Tools

  • Points earned

  • Comments:

  • Runs the station clean

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté station set up according to diagram

  • Spec/Tools

  • Points earned

  • Comments:

Protein

  • Any pictures taken during audit can be stored and annotated here.

  • Chicken breast, 4 oz. bias cut 1/4"

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Rotisserie chicken, julienne pre-set 4 oz. no skin

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Julienne chicken, 1/8" for pasta pre-set

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sirloin beef, 5 oz. cut 1/2"-3/4"

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Shrimp roasted pre-set

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Ham, diced 1/4"

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Salmon roasted pre-set

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Starch/Crepe

  • Any pictures taken during audit can be stored and annotated here.

  • Bow tie pasta

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Penne Pasta

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Rice Provençal, white scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Saffron rice, grey scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Parmesan mashed potatoes in bag

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Regular herb crepes

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Romanoff crepes pre-set

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Produce/Dairy

  • Any pictures taken during audit can be stored and annotated here.

  • Mushroom, drained; red scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chicken broth; 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sautéed spinach, drained; red scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sautéed bell peppers, drained; red scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Peas, thawed; blue scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Roasted garlic, 1/16"; tablespoon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Fresh parsley, chopped and dried; teaspoon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Tomatoes, diced and drained; red scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Green beans; white scoop or tongs

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Broccoli

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Strawberries, 1/4 cut; green scoop

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Asparagus pre-set

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Vegetable pre-set

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Parmesan cheese, shredded; tablespoon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Lemon wheel, 1/8 slice

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Dill sprig

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Sauces (cold)

  • Any pictures taken during audit can be stored and annotated here.

  • Pesto cream sauce, 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Tomato basil sauce, 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Romanoff sauce, 1 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Red wine, pre-set in 2 oz. cup

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Dill cream sauce, 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Gruyere sauce, 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Demi glaze, 4 oz.

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Sauces (hot)

  • Any pictures taken during audit can be stored and annotated here.

  • Mushroom sauce, 3 oz. ladle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Other Items

  • Any pictures taken during audit can be stored and annotated here.

  • Sourdough breadstick

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Clarified butter

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Cinnamon, ground; shaker

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Salt

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Black pepper

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Roasted almonds, tablespoon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Execution Check at least 3 orders.

  • Any pictures taken during audit can be stored and annotated here.

  • Sauté build #1

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté presentation #1

  • Spec/Tools

  • Points earned

  • Comments:

  • Served immediately (1 minute maximum hold)

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté build #2

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté presentation #2

  • Spec/Tools

  • Points earned

  • Comments:

  • Served immediately (1 minute maximum hold)

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté build #3

  • Spec/Tools

  • Points earned

  • Comments:

  • Sauté presentation #3

  • Spec/Tools

  • Points earned

  • Comments:

  • Served immediately (1 minute maximum hold)

  • Spec/Tools

  • Points earned

  • Comments:

Sandwich

Food Safety

  • Any pictures taken during audit can be stored and annotated here.

  • Sanitizing solution properly mixed 150-400 ppm with a clean towel

  • Present

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Bi-therm present

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Sandwich reach in and low boy refrigerator temp. 41° or below

  • Present

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Station and utensils cleaned and sanitized throughout shift

  • Spec/Tools

  • Points earned

  • Comments:

Cleanliness

  • Any pictures taken during audit can be stored and annotated here.

  • Inside sandwich reach in; clean and free of debris

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Outside of sandwich satiation clean and free from debris

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Organization

  • Any pictures taken during audit can be stored and annotated here.

  • Tickets prepared in order

  • Spec/Tools

  • Points earned

  • Comments:

  • Cook times within range

  • Spec/Tools

  • Points earned

  • Comments:

  • Runs the station clean

  • Spec/Tools

  • Points earned

  • Comments:

  • Sandwich station set up according to diagram

  • Spec/Tools

  • Points earned

  • Comments:

Bread

  • Any pictures taken during audit can be stored and annotated here.

  • Sourdough Rolls (individual), unbaked

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Croissants

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Sun dried tomato pesto roll

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Pesto roll

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Wheatberry

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Sourdough sliced

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Country Wheat sliced

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • 7-Grain sliced

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

Meats, Cheese and Pre-sets

  • Any pictures taken during audit can be stored and annotated here.

  • Swiss, no paper

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Cheddar, no paper

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Provolone, no paper

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Spreadable Brie, disposable pastry bag

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Bacon slices, hot

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Chicken salad, tan scoop

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Tuna salad, tan scoop

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Roast beef, 4 oz.

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Turkey, 4 oz.

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Shaved chicken, 4 oz.

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Roasted vegetables, 4.4 oz.

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Croque monsieur pre-set with liner

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Fruit salad preset

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Caesar salad, fresh

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Kids pizza, day dot

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

Spreads and Dressings

  • Any pictures taken during audit can be stored and annotated here.

  • Bottle Dijon mustard, bottle, top clean and no residue

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Bottle Mayonnaise, bottle, top clean and no residue

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Bottle sundried tomato pesto spread, bottle, top clean and no residue

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Bottle house dressing, bottle, top clean and no residue

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Bottle horseradish mayonnaise, bottle, top clean and no residue

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Goat cheese spread, #60 silver scoop

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Pesto sauce, purple scoop

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Sundried tomato pesto sauce, tablespoon

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Au jus

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

Garnish

  • Any pictures taken during audit can be stored and annotated here.

  • Leaf lettuce

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Sliced tomato, tongs

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Apples and onions, red scoop

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Caramelized onions, red scoop

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Tomato basil pesto pasta salad

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Chips, lexan

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Fruit salad

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

To-Go Packaging

  • Any pictures taken during audit can be stored and annotated here.

  • Lettuce and tomato in baggie

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Portioned chips, clear baggie

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Tomato basil pesto pasta salad

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

  • Fruit salad

  • Present

  • Covered/Labeled

  • Shelf life

  • Spec/Tools

  • Temp

  • Point earned

  • Comments:

Other

  • Any pictures taken during audit can be stored and annotated here.

  • Food release spray

  • Present

  • Spec/Tools

  • Point earned

  • Comments:

Execution Check at least 3 orders.

  • Any pictures taken during audit can be stored and annotated here.

  • Sandwich build #1

  • Spec/Tools

  • Points earned

  • Comments:

  • Sandwich presentation #1

  • Spec/Tools

  • Points earned

  • Comments:

  • Served immediately (1 minute maximum hold)

  • Spec/Tools

  • Points earned

  • Comments:

  • Sandwich build #2

  • Spec/Tools

  • Points earned

  • Comments:

  • Sandwich presentation #2

  • Spec/Tools

  • Points earned

  • Comments:

  • Served immediately (1 minute maximum hold)

  • Spec/Tools

  • Points earned

  • Comments:

  • Sandwich build #3

  • Spec/Tools

  • Points earned

  • Comments:

  • Sandwich presentation #3

  • Spec/Tools

  • Points earned

  • Comments:

  • Served immediately (1 minute maximum hold)

  • Spec/Tools

  • Points earned

  • Comments:

Cleanliness and Organization

Walk-in

  • Any pictures taken during audit can be stored and annotated here.

  • Criteria

  • The temperature is at or below 41° F (a thermometer must be kept in walk-in)

  • Store all products a minimum of 6" above the floor to permit cleaning floor areas and to protect for from contamination

  • Lighting must be bright with bulbs covered by protective glass (100W bulbs)

  • Walk-in clean and dry, including racks, floor, walls, condenser, ceiling, fans and vents

  • Date all products and rotate inventory on a First In, First Out (FIFO) basis

  • Door must be kept closed at all times

  • Products organized into basic areas: produce, prepared produce, thaw, vienn, soups, prepared foods and dairy

  • Shelves labeled according to the product organization

  • Cooked, prepared and ready to eat foods stored correctly on speed racks

  • Thaw section present

  • Store meat, poultry and seafood in coldest part of refrigerator

Freezer

  • Any pictures taken during audit can be stored and annotated here.

  • Criteria

  • Store all products a minimum of 6" above the floor to permit cleaning floor areas and to protect for from contamination

  • All products must be stored, covered and properly labeled. Boxes storing products must be closed.

  • Lighting must be bright with bulbs covered by protective glass (100W bulbs)

  • The temperature is at or below 0-10° F (a thermometer must be kept in freezer)

  • Speed rack or slide cart present in freezer

  • Date all products and rotate inventory on a First In, First Out (FIFO) basis

  • Door must be kept closed at all times

Dry Storage

  • Any pictures taken during audit can be stored and annotated here.

  • Criteria

  • Store all products a minimum of 6" above the floor

  • Ensure that spills and standing water are cleaned up

  • Store all poisonous materials, including pesticides, soaps, detergents, oven guard and oven cleaner away from food

  • Any food product that is removed from the original packaging must be stored in a covered container and properly labeled

  • Any food product that is potentially hazardous must be refrigerated after it is opened

  • Keep shelves a floor clean and dry at all times

  • Date all products upon receiving and rotate inventory using the First In, First Out (FIFO) method

  • Lighting must be bright with bulbs covered by protective glass (100W bulbs)

  • Dry storage must be labeled and organized

Hand Sinks

  • Any pictures taken during audit can be stored and annotated here.

  • Criteria

  • Sinks that are designated as hand washing sinks must be used only for this purpose

  • Hand washing sinks must be stocked with antibacterial soap, hot water (100° F) and paper towels (in a dispenser) at all times

Coffee

Station Set-up

  • Any pictures taken during audit can be stored and annotated here.

  • Espresso machine properly cleaned

  • Present

  • Spec/Tools

  • Points earned

  • Comments:

  • Steaming wand wiped clean

  • Spec/Tools

  • Points earned

  • Comments:

  • Blender machine wiped clean

  • Spec/Tools

  • Points earned

  • Comments:

Items

  • Any pictures taken during audit can be stored and annotated here.

  • Milk (Skim)

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Milk (2%)

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chocolate sauce; squeeze bottle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Caramel sauce; squeeze bottle

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Chocolate sauce; pump

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Caramel sauce; pump

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Espresso beans

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Decaf Espresso beans

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Cinnamon; labeled shaker

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Cocoa; labeled shaker

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sweetened whipped cream; dispenser

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Vanilla syrup; 30 days

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Hazelnut syrup; 30 days

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Peppermint/Mint syrup; 30 days

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Caramel syrup; 30 days

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sugar-free Vanilla syrup; 30 days

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Espresso syrup; 30 days

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Iced coffee (base)

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Iced coffee base, regular

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Iced coffee base, decaf

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Tools

  • Any pictures taken during audit can be stored and annotated here.

  • Espresso cups

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Espresso saucers

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Small steaming pitcher

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Large steaming litcher

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 12 oz. cups

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 12 oz. saucers

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 16 oz. cups

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 16 oz. saucers

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 12 oz. cups, to-go

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 20 oz. cups, to-go

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 12 oz. to-go lids

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 20 oz. to-go lids

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 12 oz. plastic cups

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • 20 oz. plastic cups

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Plastic cup lids

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Large spoon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Soup spoon

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Cleaning brush

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Coffee machine cleaning tablets

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Sanitation bucket w/ towel

  • Present

  • Covered/Labeled

  • Shelf Life

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

Execution Check at least 3 orders.

  • Any pictures taken during audit can be stored and annotated here.

  • Coffee build #1

  • Spec/Tools

  • Points earned

  • Comments:

  • Coffee presentation #1

  • Spec/Tools

  • Points earned

  • Comments:

  • Served immediately (4 minute max.)

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Coffee build #2

  • Spec/Tools

  • Points earned

  • Comments:

  • Coffee presentation #2

  • Spec/Tools

  • Points earned

  • Comments:

  • Served immediately (4 minute max.)

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

  • Coffee build #3

  • Spec/Tools

  • Points earned

  • Comments:

  • Coffee presentation #3

  • Spec/Tools

  • Points earned

  • Comments:

  • Served immediately (4 minute max.)

  • Spec/Tools

  • Temp

  • Points earned

  • Comments:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.