Title Page
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Date of inspection
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Inspection team
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Lab group(s) inspected
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Building
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Rooms included
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Is this location OGTR certified?
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What is the certification number?
1. Work Environment
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1.1 Area is tidy and well-kept
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1.2 There is adequate storage
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1.3 Floor coverings are in good condition and suitabale for purpose
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1.4 Floors and walkways are free of obstructions and/or trip hazards
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1.5 Lighting is adequate; covers and fittings are secure
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1.6 Temperature is comfortable
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1.7 Area is free from odours
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1.8 Noise level is acceptable or controlled to a suitable level
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1.9 Area is free from glare from light sources (internal and external)
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1.10 Sinks are functional and clean, free of rubbish, clutter etc
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1.11 Hand wash/disinfectant is provided and suitable for its intended use
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1.12 Warning and safety signage is displayed and up to date
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1.13 Lab-specific safety documentation is complete, up to date and easily accessible
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1.14 Lab is free of food, drink, and cosmetics
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1.15 Lab members have completed their required training and inductions – tasks, equipment, work areas
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1.16 Bench tops and liners should be free of visible contamination
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1.17 Towels used for defrosting freezers etc. are not left on the floor
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1.18 Dirty lab coats are regularly swapped for clean ones
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1.19 Are clean and dirty areas clearly designated, signed and adhered to
2. Emergencies
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2.1 Emergency Exit signs are in place and illuminated
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2.2 Warden signage is present and up to date
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2.3 Emergency evacuation map is displayed nearby
- Yes
- No
- N/A
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2.4 Exit doors are marked, clearly visible and can be opened from the inside
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2.5 Exit corridors are clear of obstructions (including outside of the building)
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2.6 Fire extinguishers are accessible and unobstructed
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2.7 Fire extinguisher is tagged and has been checked within the last 6 months
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2.8 Emergency code tags are provided with ID badges
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2.9 Emergency alarms and announcements are audible in the area
3. First Aid
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3.1 First Aid signage is visible and contains details of first aid officers for the area
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3.2 First Aid Kit is stocked, contents are in-date and has been inspected within the last 6 months
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3.3 Staff and students know what to do in an event that first aid is needed
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3.4 Safety shower/emergency eyewash station is functional and easily accessible. Items are not stored in the safety shower area
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3.5 Safety shower/eyewash station has been checked within one month, with evidence provided next to station
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3.6 Are portable eye wash kits are available if there is no plumbed eyewash station
4. Electrical Safety
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4.1 Electrical equipment has been tested and tagged in accordance with requirements (e.g., portable lab equipment needs to be tested every 12 months)
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4.2 All power leads, outlets and switches are in good condition
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4.3 Power leads are off the floor where possible and out of the way
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4.4 Extension leads and power boards are not overloaded
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4.5 Double adapters are not being used
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4.6 Tagged out equipment is removed from use (in accordance with the tag-out lock-out procedure)
5. Ergonomics/Manual tasks
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5.1 Frequently used items are kept within easy reach
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5.2 Items stored on above head shelving are stable and not accessed frequently
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5.3 Step ladders or stools are available to access items stored on high shelves
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5.4 Heavy items are stored at waist level
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5.5 Material handling equipment is available for heavy or awkward loads (e.g., trolleys)
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5.6 Chairs are suitable for users and their needs, function properly and are comfortable.
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5.7 Guidelines for hazardous manual handling activities have been developed and are easily accessible.
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5.8 Staff and students are aware of what hazardous manual handling is and what they need to do to minimize risks
6. Documentation
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6.1 Lab-specific safety documentation is complete, up to date and easily accessible
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6.2 Lab-specific warning and emergency signage is present and up to date (where applicable)
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6.3 Records are being kept for local area inductions – tasks, equipment, work areas
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6.4 Local area risk assessments have been completed and are easily available
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6.5 Local area SWPs and SOPs have been completed and are easily available
7. PPE
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7.1 Staff are wearing lab appropriate clothing (e.g., closed toe shoes, long hair tied back, no loose articles of clothing)
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7.2 General and specialised PPE is available and in good condition
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7.3 Lab coat storage is provided and used properly (e.g., not on the back of chairs)
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7.4 Signage of PPE requirements displayed
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7.5 Staff and students are wearing the required PPE
8. Chemicals and substances
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Are chemical substances used or stored in this area?
8.1 General Chemical Requirements
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8.1.1 Chemicals and other items are not stored under benches, especially in spaces intended for sitting
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8.1.2 Chemical inventory is in ChemAlert and is up to date
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8.1.3 Staff and students know how to access SDS' in ChemAlert
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8.1.4 All decanted chemicals are labelled according to SVI and legal requirements
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8.1.5 Lab members have completed their chemical management and safety training and/or refresher module
8.2 Chemical Storage
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8.2.1 Only chemicals that are used frequently are stored on benches/shelves, all others are stored in suitable chemical storage areas/cabinets
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8.2.2 Liquid chemicals are stored with spill trays
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8.2.3 Refrigerators used to store flammable materials are intrinsically safe
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8.2.4 Chemicals are not stored in fume hoods (unless by prior agreement if they are very volatile/noxious and do not effect the flow of air/functioning of the hood)
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8.2.5 Scheduled poisons are stored and used according to Chemical Management guidelines - https://intra.svi.edu.au/article-view/whs/chemical_safety_and_management
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8.2.6 Chemicals are segregated and stored as per the SVI chemical segregation chart, chemical management guidelines and H&S Requirements – Chemical Storage requirements - https://intra.svi.edu.au/article-view/whs/chemical_safety_and_management
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8.2.7 Chemicals are stored in appropriate containers e.g. in original containers, or appropriate containers if decanted
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8.2.8 Chemicals are stored according to compatibility i.e. no incompatible items are being stored together
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8.2.9 Hazardous chemical cabinets are in use and are in good condition
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8.2.10 Hazardous chemical cabinets are not overloaded
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8.2.11Hazardous chemical cabinets are do not have items stored in the bund at the bottom
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8.2.12 Hazardous chemical cabinets only contain items applicable to that type of cabinet
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8.2.13 Scheduled poisons are stored in accordance with regulations; logbooks are present and being used
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8.2.14 Maximum volumes for lab/storage are not being exceeded. Refer to Australian Standards for storage of dangerous goods
8.3 Chemical Spills
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8.3.1 Spill kits are available and can be easily located
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8.3.2 Staff and students know what to do in the event of a spill
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8.3.3 Spill kits have been inspected according to SVI requirements
8.4 Chemical Waste
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8.4.1 Waste containers are available and labelled correctly
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8.4.2 Waste is stored in bunded storage areas or spill trays
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8.4.3 Waste is stored away from sinks, drains, incompatible, substances and ignition sources etc.
9. Compressed Gases
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Do any members of this lab use, or come into contact with, compressed gases e.g., CO2 cylinders
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9.1 Cylinders are secured appropriately by bracket or chain
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9.2 Empty cylinders are separated from full cylinders and clearly labelled
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9.3 Cylinders that are not actively in use (not attached to equipment) are stored outside of the building
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9.4 Appropriate resources (e.g., cylinder trolley) are available for transporting gas cylinders
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9.5 Regulators in use are in good condition, appropriate for the gas being used and fitted properly
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9.6 Gas lines are labelled and free of leaks, kinks, signs of wear & tear
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9.7 Gas use is confined to areas with good local exhaust ventilation
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9.8 Cylinders, pipes, and valves are protected from mechanical damage
10. Cryogenic Substances
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Do any members of this lab use, or come into contact with cryogenic substances e.g., Liquid Nitrogen
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10.1 Appropriate PPE is provided and used where cyrogenic substances are being used
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10.2 Is there aqequate ventilation
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10.3 Oxygen monitors and alarms are present in areas where liquid nitrogen is stored/used
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10.4 Oxygen monitors/alarms are serviced as required and suitable records are kept
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10.5 Staff and students know what to do in the event of a low oxygen alarm
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10.6 Liquid nitrogen users have been trained in its safe use
11. Biosafety and Security
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11.1 There is appropriate Biosafety signage at the laboratory entrance and storage rooms/vessels
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11.2 All cultures or biohazards materials are correctly labelled
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11.3 A supply of disinfectant for decontamination purposes is available and is clearly labelled
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11.4 Procedures are documented and in place for how to treat biohazard spills; all lab users are aware of what to do in the event of a spill
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11.5 Areas containing biohazards have restricted access and those working in the area have completed applicable training e.g. lab inductions, local task inductions
12. Radiation
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Is radiation (non-ionising or ionising) in use in this space
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12.1 Access to areas where radiation is used is limited to only authorised persons
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12.2 Suitable radiation/contamination monitoring equipment is available and in working condition
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12.3 X-ray and other radiation producing equipment is kept in a room solely dedicated to it
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12.4 Ionising equipment is contained in appropriate enclosures
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12.5 Labelling & warning signage is present and legible
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12.6 Radiation area is clearly defined
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12.7 Sources are labelled & monitored
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12.8 Records of isotope use kept
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12.9 Logbook is in use, and checked regularly by Local Radiation Contact (LRC)
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12.10 Staff and students have completed local radiation use induction and records of these inductions are kept
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12.11 Staff and students have completed the applicable online Raditaion Safety module
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12.12 SWPs for radiation use available
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12.13 STV Radiation Policy is in place
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12.14 Staff and students are following policy & SWPs
13. Equipment
13.1 General Requirements
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13.1.1 Users have been trained in the use of the lab equipment in this area
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13.1.2 Faulty equipment is tagged out and reported for repairs
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13.1.3 Obsolete equipment is removed from the lab
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13.1.4 Staff and students are aware of the equipment tracker to report problems
13.2 BSCs and Fume Hood
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13.2.1 Fume hoods, lamina flows, and biosafety cabinets have been tested/serviced recently as per requirements and records kept
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13.2.2 Cabinets are clean and clear and are not being used as chemical or other storage
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13.2.3 Cabinets are turned off when not in use
13.3 Cold Storage Units (Fridges and Freezers)
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13.3.1 Cold storage units containing biohazards, radiation are labelled appropriately
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13.3.2 Cold storage units display emergency contact details
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13.3.3 Units are labelled with signage stating that they are not to be used for storage of food items
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13.3.4 Units are not icing over and are defrosted and de-iced regularly
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13.3.5 Walk-in units do not have boxes etc. stored on the floor
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13.3.6 Walk-in units have bell/alarm for notifying others when a person is trapped inside
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13.3.7 Containers/boxes are labelled clearly with the owner's/team's name
13.4 Incubators
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Are incubators used in this area?
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13.4.1 Incubators are clean and tidy
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13.4.2 Incubators display emergency contact details
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13.4.3 Incubators are turned off when not in use
13.5 Water baths
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Are water baths used in this area?
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13.5.1 Water baths are turned off when not in use
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13.5.2 Water baths display emergency contact details
13.6 Centrifuges
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Are centrifuges used in this area?
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13.6.1 Centrifuges are serviced regularly and records kept
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13.6.2 Staff trained in centrifuge use and records kept
14. Waste Disposal
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14.1 All waste bins are clearly labelled with the type of waste etc.
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14.2 Disposal procedures are available for broken glass
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14.3 Biohazard bins are being used appropriately and are not overflowing
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14.4 Lab users know how to dispose of the different types of waste
Other comments
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Is there anything else that needs noting?