Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
COFFEE station
COFFEE STATION
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Coffee bean filled
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Regular, decaf, and espresso inventory checked
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Refill Cambro with sugar and 3 sweeteners (brown sugar included)
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Stock glasses with napkins underneath and head down
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Divide and clean coffee cups (espresso, latte, cappuccino)
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Refill kids cups
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Empty and clean iced tea container
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Empty and clean coffee urns
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Wash filter holders (both coffee and tea)
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Clean and empty espresso machine
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Clean and polish milk pitchers
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Fill espresso machine with beans
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Fill grinder with beans
SODA STATION
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Remove all nozzles
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Clean and wipe the entire station
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Clean racks beneath sodas
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Burn the ice
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Check CO2 tanks
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Clean and refill paper towels
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Clean sink and refill soap
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Clean every surface and shelves
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Clean the table’s base and sweep underneath
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Clean bar fridge inside and out
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Clean ice machine
TO-GO STATION
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Refill large to-go containers
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Refill small to-go containers
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Refill to-go bags
WINE FRIDGE
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Ensure all 3 lights are off
HOST STAND
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Charge all iPads
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Charge Toast handhelds
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Clean menu jackets
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Change menu paper if needed
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Clean and organize host stand (nothing left behind)
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Any lost items to be given to manager to place in the safe
PATIO
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Bring tables and chairs inside
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Ensure fans and lights are off
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All 5 shades down
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Refill server’s drawers with rollups and table turners
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Umbrella Closed
DINING ROOM
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Collect checklists for each station
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Ensure each station is filled with 160 rollups
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No lamps on tables
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All chairs and stools are up
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Check all liquor lockers are locked
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Check bathrooms are empty
DJ BOOTH
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DJ booth is clean from any paper or personal belonging
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All 12 radios are charging
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Music off
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Lights off
EXTERIOR
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Clean outside perimeter of any restaurant belongings
KITCHEN
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No gas smell
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No water leaking
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Turn hub lights OFF
EXIT PROC
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Check all doors are locked
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Alarm on
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Leave