LAGO MANAGER OPENING

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

  Jon

  Zachary

  Fabrizio
• Location
  Address

TO-GO STATION

• Large to-go boxes

• Small to-go boxes

• To-go cups

• To-go lids

• To-go bags

• Plastic Ramekin

• Table wipes

• White rags

• Microfibers

• Linens

• Aprons

• REFILL WATER UNDER THE TABLE

WINE COOLER

• Fridge 1 - 50 Degrees

• Fridge 2 - 65 Degrees

• Fridge 3 - 60 Degrees

• Fridge lights on

• Re-stock and move wine bottles to front

HOST STAND

• Return missed phone calls

• Check menus (not stained, fresh paper in jackets)

• Check cleanliness of host stand

• Check caprese carts

• Accept all pending reservations

DINING ROOMgg

• Unlock doors

• Turn on lights and LED

• Turn on music

• Double check all server stations are stocked

PATIO

• Umbrella open

• Lights on

• Fans ON

• Correct Layout based on reso

BAR

• Count bar bank

• Give bank to bar to count and confirm