Title Page
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Conducted on
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Prepared by
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Location
Items in Service I want you to delegate and follow up on
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C1- Baseboards on FC Area needs to be cleaned
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FC Walls (behind register area) needs to be detailed
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Oj Dispenser (needs to be detailed)
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Detail both coffee brewers in service
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Baseboards in DT Area
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Ice bin in DT Area (clean outside)
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Runner Monitors (clean both)
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Detail tall FC Cooler (inside & outside
Items in the production area I need you to delegate our & follow up on
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Pull back wall (deck scrub,shop vac etc.)
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Detail bun holder (inside & out)
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Detail stand up cooler (inside & out)
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Detail muffin toaster
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Detail bun toaster
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Detail each shelf on the assembly line
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Detail cooler under assembly line
Opertional Side (to move store forward)
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Voice Score moved from 33% to 70% by November 25, 2019
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A FULL Food Safety Verification completed by Assistant Manager (and correct any issues, want to get her in the habit of doing them once a week).
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Hire a total of 5 quality people and fully trained in one position by November 25, 2019
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30% Kiosk Usage by November 25, 2019
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Meet with each manager individually and go over store’s results & and allow them to share ideas of where they can help on those components. And you and I will do an action Plan and delegate to them based on that information
The purpose of this template is to teach you how to delegate, follow up, build trust and move store forward
Summary of Report
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Summary
