Lakeview Kitchen Sanitation and Hazard Control Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Receiving Area

• Receiving area/dock clean and orderly?

  Yes

  No

  N/A

• Select date

  Date

Storeroom

• Orderly, free of empty cartons/boxes?

  Yes

  No

  N/A

• Items 6" off floor, 2" away from wall, 18" away from ceiling (spinkler heads)?<br>

  Yes

  No

  N/A

• Temperature between 50°F-70°F; Temperature recorded?

  Yes

  No

  N/A

• Temperature:

• Wall clean, free off peeling paint, no holes or cracks?

  Yes

  No

  N/A

• Items in original containers or properly packaged/labeled?

  Yes

  No

  N/A

• No damaged cans for use and are damaged cans placed in a separate location labeled "damaged"?

  Yes

  No

  N/A

• No open containers or unwrapped food products?

  Yes

  No

  N/A

• Storage containers (rice, flour, beans, etc.) covered and labeled?

  Yes

  No

  N/A

• Shelving clean, free of corrosion and dust?

  Yes

  No

  N/A

• Floor/baseboards clean?

  Yes

  No

  N/A

• Stock dated and rotated properly? (First-in, First-out)

  Yes

  No

  N/A

• No chemicals in store room?

  Yes

  No

  N/A

• Free of rodent/insect activity?

  Yes

  No

  N/A

• Emergency food supply on hand (located in separate area)?

  Yes

  No

  N/A

Walk in Refrigerator

• Thermometer located to measure warmest part of cavity?

  Yes

  No

  N/A

• Current Temperature?

• Refrigerator door/handles clean?

  Yes

  No

  N/A

• Floors clean/no rust?

  Yes

  No

  N/A

• Gaskets clean/not cracked/doors seal tightly?

  Yes

  No

  N/A

• Shelves clean/free of corrosion?

  Yes

  No

  N/A

• All food covered, labeled, and dated?

  Yes

  No

  N/A

• Is there any outdated food or beverages?

  Safe

  At Risk

  N/A

• Any outside food or beverages?

  Safe

  At Risk

  N/A

• Is anything stored within 6" of the floor?

  Yes

  No

  N/A

• Fans/Housing clean, no restricted air flow?

  Safe

  At Risk

  N/A

Freezer Walk-In

• Thermometer located to measure warmest part of the cavity?

  Yes

  No

  N/A

• Current Temperature:

• Doors and handles clean?

  Yes

  No

  N/A

• Floors clean, no rust?

  Yes

  No

  N/A

• Gaskets clean/not cracked/doors seal tightly?

  Yes

  No

  N/A

• Shelves clean, free of corrosion?

  Yes

  No

  N/A

• Food covered, labeled, and dated?

  Yes

  No

  N/A

• No outside food or beverages?

  Yes

  No

  N/A

• No outdated food?

  Yes

  No

  N/A

• Items stored within 6" of the floor?

  Safe

  At Risk

  N/A

• Minimal ice build up?

  Safe

  At Risk

  N/A

• Fans/Housing clean: Air flow unobstructed?

  Safe

  At Risk

  N/A

Mop Storage Closet

• Mops clean/sanitized?

  Yes

  No

  N/A

• Mops/brooms/deck brushes etc. stored on wall?

  Yes

  No

  N/A

• Mop sink clean and odor free?

  Yes

  No

  N/A

• Used rags covered/stored away from food/supplies?

  Yes

  No

  N/A

Second Walk-In Refrigerator (Prepped Food)

• Food from appropriate sources?

  Yes

  No

  N/A

• Leftover perishable food used within 3 days?

  Yes

  No

  N/A

• Cooked food cooled rapidly (shallow pans)?

  Yes

  No

  N/A

• Frozen food thawed properly?

  Yes

  No

  N/A

• Thermometer located at warmest part of the cavity?

  Yes

  No

  N/A

• Current Temperature:

• Doors/handles clean?

  Yes

  No

  N/A

• Floors clean, no rust?

  Yes

  No

  N/A

• Gaskets clean/Not cracked/Doors seal tightly?

  Yes

  No

  N/A

• Shelves clean, free of corrosion?

  Yes

  No

  N/A

• Food covered, labeled, and dated?

  Yes

  No

  N/A

• No outdated food or beverages?

  Yes

  No

  N/A

• No outside food/beverages?

  Yes

  No

  N/A

• Any items stored within 6" of the floor?

  Yes

  No

  N/A

• Fans/Housing clean; Air flow unrestricted?

  Yes

  No

  N/A

12 Door Reach-In Refrigerator

• Thermometer located to measure warmest part of the cavity?

  Yes

  No

  N/A

• Current Temperature:

• Doors/handles clean?

  Yes

  No

  N/A

• Floors clean, no rust?

  Yes

  No

  N/A

• Gaskets clean/Not cracked/Doors seal tightly?

  Yes

  No

  N/A

• Shelves clean, free of corrosion?

  Yes

  No

  N/A

• Food covered, labeled, and dated?

  Yes

  No

  N/A

• No outdated food/beverages?

  Yes

  No

  N/A

• No outside food/beverages?

  Yes

  No

  N/A

Staff Area, Recipes, Log Book

• Temperature logs up to date for all freezers, refrigerators, warmers/equipment?

  Yes

  No

  N/A

• Temperature on freezers at or below 0°F?

  Yes

  No

  N/A

• Temperatures on refrigerators at or below 41°F?

  Yes

  No

  N/A

• Temperatures in hot food warmers 160°F or above?

  Yes

  No

  N/A

• Manuals, recipe books clean and organized?

  Yes

  No

  N/A

• Food, drinks, tobacco products used and stored in designated area only?

  Yes

  No

  N/A

• Microwave clean inside/out?

  Yes

  No

  N/A

• Food processor and blender clean, covered when not in use?

  Yes

  No

  N/A

• Mixer clean inside and out; covered when not in use?

  Yes

  No

  N/A

• Toaster clean?

  Yes

  No

  N/A

• Scales clean and working properly?

  Yes

  No

  N/A

• All food labeled, dated, no outdated food?

  Yes

  No

  N/A

General Kitchen Area

• Sprinkler heads dust free?

  Yes

  No

  N/A

• Fans dust free?

  Yes

  No

  N/A

• Fire extinguishers dust free and inspected?

  Yes

  No

  N/A

• Procedure for turning on and off gas posted?

  Yes

  No

  N/A

• Cleaning schedule dated, signed, and complete?

  Yes

  No

  N/A

• Lighting adequate, no bulbs out, lights covered with protective covering, no cracks?

  Yes

  No

  N/A

• Wall clean, free of peeling paint, no holes or cracks?

  Yes

  No

  N/A

• Floors clean?

  Yes

  No

  N/A

• Floor drains free of debris and draining adequately?

  Yes

  No

  N/A

• Vents free of dust?

  Yes

  No

  N/A

• Windows/window ledges clean/no clutter?

  Yes

  No

  N/A

• Doors clean?

  Yes

  No

  N/A

• Counter-tops clean/sanitized?

  Yes

  No

  N/A

• Table legs clean?

  Yes

  No

  N/A

• Shelves clean, free of rust, organized?

  Yes

  No

  N/A

• Drawers clean/organized?

  Yes

  No

  N/A

• Cabinets clean/organized?

  Yes

  No

  N/A

• Hand sink clean?

  Yes

  No

  N/A

• Hand sinks/dispensers stocked?

  Yes

  No

  N/A

• Food contact surfaces cleaned/sanitized?

  Yes

  No

  N/A

• Non-food contact surfaces clean?

  Yes

  No

  N/A

• Garbage cans clean with lids, no odors, not overfilled?

  Yes

  No

  N/A

• Dry rags stored in clean container?

  Yes

  No

  N/A

• Knife rack/Knives clean and dry?

  Yes

  No

  N/A

• Cutting boards clean/sanitized, no cross contamination?

  Yes

  No

  N/A

• Pots, pans, baking sheets clean, free of grease and food particles? Dry, not pitted?

  Yes

  No

  N/A

• Pitchers clean? No stains, dry?

  Yes

  No

  N/A

• Thermometers clean/sanitized/stored correctly/calibrated?

  Yes

  No

  N/A

• Plates, bowls, trays, glasses, mugs and silverware clean and dry?

  Yes

  No

  N/A

Large Equipment, Misc.

• Stove top clean/operates correctly?

  Yes

  No

  N/A

• Convection oven clean inside and out: operates correctly?

  Yes

  No

  N/A

• Hood/filter clean, no grease build up?

  Yes

  No

  N/A

• Broiler clean inside and outside; operates correctly?

  Yes

  No

  N/A

• Steamer clean inside and outside; operates correctly, de-limed?

  Yes

  No

  N/A

• Grill clean; operates correctly?

  Yes

  No

  N/A

• Deep fat fryer clean inside and outside; operates correctly?

  Yes

  No

  N/A

• Last time oil changed:

• Steam table clean inside and outside; operates correctly?

  Yes

  No

  N/A

• Ice Machine clean/free of rust/gasket clean/makes adequate ice?

  Yes

  No

  N/A

• Ice scoop clean/stored separately in clean container with lid?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Can openers clean; blades not nicked/strained?

  Yes

  No

  N/A

Three Compartment Sink

• Cleaning procedures posted?

  Yes

  No

  N/A

• Pot washing technique correct? (scrape/wash/rinse/sanitize)

  Yes

  No

  N/A

• Test Kit present?

  Yes

  No

  N/A

• Chemical sanitize PPM recorded?

  Yes

  No

  N/A

Warmers

• Scales clean/working properly?

  Yes

  No

  N/A

• Current Temperature:

• Handles and doors clean?

  Yes

  No

  N/A

• Floors clean, no rust?

  Yes

  No

  N/A

• Gaskets clean, not cracked, seal tightly?

  Yes

  No

  N/A

• Shelves clean, free of corrosion?

  Yes

  No

  N/A

• Food covered?

  Yes

  No

  N/A

• No outside food/beverages?

  Yes

  No

  N/A

Dishwashing

• Walls clean/free from dirt and build-up?

  Yes

  No

  N/A

• Floors/baseboards clean?

  Yes

  No

  N/A

• Floor mats clean and intact?

  Yes

  No

  N/A

• Dish machine clean inside and outside, de-limed/clear jets/nozzles clear?

  Yes

  No

  N/A

• Conveyor belt clean?

  Yes

  No

  N/A

• Sink clean?

  Yes

  No

  N/A

• Proper temperatures? (Pre-wash 120°F, Wash 160°F, Rinse 180°F, or proper PPM)

  Yes

  No

  N/A

• Proper dish washing techniques? (racking/loading/silverware washing)

  Yes

  No

  N/A

• Proper unloading techniques? (clean/dirty loading and unloading; no cross contamination)

  Yes

  No

  N/A

• Dish carts clean?

  Yes

  No

  N/A

• Trays clean/dry?

  Yes

  No

  N/A

• Plates, silverware, glasses clean and dry?

  Yes

  No

  N/A

• Dish storage orderly?

  Yes

  No

  N/A

Chemical Storage and Handling

• Chemicals organized?

  Yes

  No

  N/A

• Chemicals stored in labeled container only (including spray bottles)?

  Yes

  No

  N/A

• Chemicals stored separately from food or supplies?

  Yes

  No

  N/A

• Hazardous chemicals list posted?

  Yes

  No

  N/A

• MSDA sheets accessible?

  Yes

  No

  N/A

• Staff in-serviced on hazardous chemicals (documented)?

  Yes

  No

  N/A

Tray Carts

• Carts and wheels clean?

  Yes

  No

  N/A

• Dispensers and condiment caddies clean?

  Yes

  No

  N/A

Cafeteria Service Area

• Tray/tray slide clean/dry?

  Yes

  No

  N/A

• Counters clean?

  Yes

  No

  N/A

• Hot food wells clean?

  Yes

  No

  N/A

• Shelves under counters clean/orderly?

  Yes

  No

  N/A

• Display shelving clean/orderly?

  Yes

  No

  N/A

• Sneeze guards free of debris/dust/marks?

  Yes

  No

  N/A

• Plates, bowls, cups, silverware clean and dry?

  Yes

  No

  N/A

• Menu board/signs accurate and clean?

  Yes

  No

  N/A

• Posters/printed material clean/neatly posted?

  Yes

  No

  N/A

• Ticket stand clean and orderly?

  Yes

  No

  N/A

• Coffee dispensers clean inside and out? (gaskets, tubing)

  Yes

  No

  N/A

• Cold drink dispensers clean? (fountain heads/spray jets, etc.)

  Yes

  No

  N/A

• Syrup tank storage area clean and dry?

  Yes

  No

  N/A

• Salad bar tray slides clean?

  Yes

  No

  N/A

• All other counters clean?

  Yes

  No

  N/A

• Hot food and cold food wells clean?

  Yes

  No

  N/A

• Dining room tables and chairs clean, in good repair?

  Yes

  No

  N/A

Employee Practices

• Proper hair restraints?

  Yes

  No

  N/A

• Clean uniforms?

  Yes

  No

  N/A

• Appropriate hand washing?

  Yes

  No

  N/A

• Proper sanitary procedures used for handling /serving food?

  Yes

  No

  N/A

• Use of gloves, spoons, scrapers, tongs, etc. to minimize direct food contact?

  Yes

  No

  N/A

• Finger nails clean, trimmed, no polish, no artificial finger nails?

  Yes

  No

  N/A