Title Page
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Type Lead Dog Pizza
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Select date
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Team Member:
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Store:
- 5645
- 5669
- 5670
- 5671
- 5675
- 5684
- 5762
- 7294
- 8751
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Certified By:
Perfect Dough Technique.
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Always Uses properly proofed and warmed dough
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Always forms a pencil thin even border around pizza?
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Keeps hands close together when stretching?<br>Tips* Imagine wearing handcuffs, use the sides of the pinky fingers to edge stretch the dough patty
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Only slaps dough to remove excess cornmeal, not to increase size?
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Stretches dough to the proper size of the screen?
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Screens the pizza with the over hand flop or under hand roll out?<br>Tips* Support the dough with fingers spread wide under it. Do not hold the dough by the nicely formed rim.<br>Do not stretch the dough onto the screen.
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Ensures the dough fits on the screen before saucing?<br>Tip* You should see the outside edge of the disk but no holes.
Perfect Sauce Technique:
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Holds the spoodle in the middle of the handle?<br>Tip* Have your pinky finger wrapped around the tab/notch on the handle.
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Uses the correct angle when filling the spoodle from the sauce bucket?<br>Tip* 12 in= 45 degrees<br> 14 in= 0 degrees (Heaping)
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Places sauce in the center of the pizza?
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Lightly sets spoodle on top of the sauce and goes in a circular motion right or left spreading the sauce evenly across pizza?<br>Tip* Shoot for three circles while spreading the sauce out to the appropriate edge for the pizza type.
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After spreading the sauce removes all swirls by going back over the pizza?<br>Tip* Use a side to side or zig-zag motion.
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Weighs sauces other than pizza sauce for proper portion?<br>Tip* Always refer to job aids for proper weights.
Proper Cheesing Technique:
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Uses the SCALE to ensure the proper cheese weight?<br>Tip*Always refer to job aids to ensure proper weight.
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Uses two hands to get cheese from the bin?<br>Tip* Get enough cheese from the bin in one <br>shot to properly cheese the pizza the first time.
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Evenly distributes cheese over the entire pizza.<br>Tip* Start on the outer edges then up the center.
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Fixes red edges?<br>Tip* Slightly spin pizza or move cheese by hand.
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Knows and practices the proper way to prep cheese?<br>Tip* Cross stack cheese in clean and sanitized dough trays.
Perfect topping itemization technique:
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Starts topping from the outer edge in?<br>Tip* Use both hands and work around the edge first.<br>Place half the portion on the outside edge and fill in<br>the center with the remaining portion.
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Counts all flat meats?
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Weighs all toppings?<br>Tip* No toppings of the same kind should be touching, but they should be close.<br>Refer to job aids for proper portions.
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Makes adjustments to ensure a perfect pizza before loading it in the oven?
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Always grade your pizza"s before loading them.
Great or Remake:
Rim
Size
Portion
Placement
Bake
Side Items(Proper Build, Order, Size< and Portions)
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Properly prepares Specialty Chicken?<br>Tip* Face cut ends outwards.<br>Always provide a fork.
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Properly prepares all types of Stuffed Cheesy Bread.<br>Tip* Use the boat method to prevent burnt cheese.
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Properly prepares Bread Twists and Parm Bites/all sizes and flavors?
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Properly prepares Oven Baked Sandwiches?
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Properly prepares pasta Bread Bowel and Dish?<br>Tip* always provide a fork.
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Properly prepares Wings and Boneless Chicken all flavors and sizes?
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Properly prepares Lava Cakes and Marble Cookie Brownies?
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Tip* Remember to un-boat the Stuffed Cheesy Bread when boxing.
always refer to job aids for proper portioning.
