Leeds kitchens

• Audit Title

• Conducted on

  Date

• Prepared by

• Location
  Address

Equipment

• Are fryers clean.

  Yes

  No

  N/A

• Is chip scuttle clean. Check element

  Yes

  No

  N/A

• Is the clam grill clean. Including correct temps and timers

  Yes

  No

  N/A

• Is the chargrill clean. Does it have water in

  Yes

  No

  N/A

• Are mealstreams clean with seals in tact

  Yes

  No

  N/A

• Are microwaves clean. Including filters and underneath. Are day dots present

  Yes

  No

  N/A

• Is henny penny clean and in use with upto date holding levels

  Yes

  No

  N/A

• Toaster and panini machine clean

  Yes

  No

  N/A

• Wheels and castors clean

  Yes

  No

  N/A

Food storage

• Are fridge freezers clean with plans in place

  Yes

  No

  N/A

• Is food within use by dates and correctly rotated.

  Yes

  No

  N/A

• Open food covered

  Yes

  No

  N/A

• Any out of date food found

  Yes

  No

  N/A

• Food at risk of cross contamination

  Yes

  No

  N/A

• Red G.O.O.D stickers in use

  Yes

  No

  N/A

• Walk ins tidy and organised

  Yes

  No

  N/A

• Walk ins clean. Walls, floors, vents

  Yes

  No

  N/A

Pot wash

• Area tidy and organised

  Yes

  No

  N/A

• Chemicals available

  Yes

  No

  N/A

• Water clean

  Yes

  No

  N/A

• Free from mould

  Yes

  No

  N/A

• Fatstrippa/greasepak in good condition

  Yes

  No

  N/A

DMLB

• Morning jobs complete and signed for

  Yes

  No

  N/A

• Daily cleaning jobs completed and signed for

  Yes

  No

  N/A

• Closedown jobs completed and signed for including fryer checks

  Yes

  No

  N/A

• Temp checks complete for time of day, and with range

  Yes

  No

  N/A

• Hot hold temps taken daily

  Yes

  No

  N/A

• Ood section complete daily

  Yes

  No

  N/A

• Daily grab tests in place

  Yes

  No

  N/A

General

• 2 probes available, working and clean

  Yes

  No

  N/A

• Probe wipes available and not dry

  Yes

  No

  N/A

• Correct coloured utensils in place

  Yes

  No

  N/A

• Did staff wash hands during visit

  Yes

  No

  N/A

• Question staff on SOTW/WAP questions

  Yes

  No

  N/A

• Are floors clean and in good condition

  Yes

  No

  N/A

• Are walls clean

  Yes

  No

  N/A

• Is ceiling and high level clean

  Yes

  No

  N/A

• Canopy and ansul clean

  Yes

  No

  N/A

• Kitchen clutter free/shelving organised

  Yes

  No

  N/A

• Surfaces clean and tidy

  Yes

  No

  N/A

• SOPS engrained and in use

  Yes

  No

  N/A

• Any availability issues

  Yes

  No

  N/A

• No fire routes blocked or does wedged open/restricted

  Yes

  No

  N/A

• Staff in correct clean uniform

  Yes

  No

  N/A

• Hair nets and beard nets in use. No stubble

  Yes

  No

  N/A

Comms

• Kitchen card in use and up to date

  Yes

  No

  N/A

• Any actions outstanding

  Yes

  No

  N/A

• Comms board up to date

  Yes

  No

  N/A

• Prep and defrost lists accurate and in use

  Yes

  No

  N/A

• Staff aware of stock issues

  Yes

  No

  N/A