Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Sort
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Red tags are used for material to be removed from the area?
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Items not required have been removed from the area (materials, paperwork and equipment not located in a marked location are considered "not required")?
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WIP signs are used (WIP that is not designated with a WIP sign is considered "not required")?
Set
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Marked locations are sized correctly for items?
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Walkways are free of obstacles?
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Electrical cables are neatly stored and do not interfere with work?
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No near misses are observed?
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Tape markings are straight (no curves)?
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Laminated signs are used to identify material in cupboards, fridges and freezers?
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Shelves and drawers are properly labeled?
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Log books for cupboard, fridge and freezer WIP locations are used and up-to-date?
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Log book locations are correctly posted?
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No handwritten notes?
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No signs on windows?
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Signs are mounted to walls from behind or hung from the ceiling?
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Foam or containers are used to contain items in drawers that could move about?
Shine
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Tape, signs and labels are up-to-date and in good condition?
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Area is clean and free from debris (no dust, dirt or trash)?
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PPE requirements are prominently displayed?
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PPE is stocked, identified and available for users and guests?
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Team members are properly gowned?
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Equipment maintenance is up-to-date (preventative maintenance and calibrations)?
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Walls are free of holes, tape residue, dirt and markings?
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Materials and consumables are not expired?
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Equipment is clean and free of dust or grime?
Standardise
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5S tape standards are posted and up-to-date?
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5S tracker is posted and up-to-date?
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Correct taping, labelling and sign standards are used?
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One Point Lessons are up-to-date?
Sustain
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Audits and checklists are complete on time and on a regular basis?
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No outstanding action items?
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5S tracker is filled out and up-to-date?
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The correct items are located in designated locations?
Comments and sign off
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Any other general comments:
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Type your name and sign to confirm the audit findings.