Line-Check-Form

• Conducted on

  Date

• Prepared by

• Location
  Address

• Yes

  No

  N/A

Line Check

• DAY:

• DATE:

  Date

• AM MANAGER:

• MID MANAGER:

• PM MANAGER:

• Station:Window

  Yes

  No

  N/A

Item

• SENSITIVITY

  Yes

  No

  N/A

• Portion

  Yes

  No

  N/A

• SHELF LIFE

  Yes

  No

  N/A

• Shift

  Yes

  No

  N/A

• SOUP; BAKED POTATO

  Yes

  No

  N/A

• Open

  Yes

  No

  N/A

• Lunch

  Yes

  No

  N/A

• Dinner

  Yes

  No

  N/A

• SOUP; BAKED POTATO

  Yes

  No

  N/A

• Offwhite color with diced potatoes evident; creamy, chunky texture; pronounced potato flavor with taste of pepper and onions

  Yes

  No

  N/A

• Bowl

  Yes

  No

  N/A

• 2 days,refrigrated,2 hours at 75 c

  Yes

  No

  N/A

• SOUP; ONION (SCRATCH)

  Yes

  No

  N/A

• Rich dark brown color; flavor of beef and onion with hint of sherry

  Yes

  No

  N/A

• Bowl

  Yes

  No

  N/A

• 2 days,refrigrated,2 hours at 75 c

  Yes

  No

  N/A

• SOUP; BROCCOLI CHEESE

  Yes

  No

  N/A

• Creamy with pieces of broccoli florets; tan with greenish cast; bright green florets. Broccoli flavor overridden by taste of cheese. Not a THICK soup

  Yes

  No

  N/A

• Bowl

  Yes

  No

  N/A

• 2 days,refrigrated,2 hours at 75 c

  Yes

  No

  N/A

• SOUP; MINESTRONE

  Yes

  No

  N/A

• Rich, hearty tomato broth with vegetables evident

  Yes

  No

  N/A

• Bowl

  Yes

  No

  N/A

• 2 days,refrigrated,2 hours at 75 c

  Yes

  No

  N/A

• SOUP; TOMATO BASIL

  Yes

  No

  N/A

• Tomato soup should have pieces of tomato evident, as well as basil. The soup should be creamy and have an evident flavor of tomato and basil

  Yes

  No

  N/A

• Bowl

  Yes

  No

  N/A

• 2 days,refrigrated,2 hours at 75 c

  Yes

  No

  N/A

• SOUP; STEAK AND VEGETABLES

  Yes

  No

  N/A

• Rich, dark broth with very evident chunks of steak and vegetables

  Yes

  No

  N/A

• Bowl

  Yes

  No

  N/A

• 2 days,refrigrated,2 hours at 75 c

  Yes

  No

  N/A

• Mushroom soup

  Yes

  No

  N/A

• pale white color with mushroom evident,light creamy texture,taste of mushrooms,chicken and hint of pepper

  Yes

  No

  N/A

• 10 oz. ladle

  Yes

  No

  N/A

• 2 days,refrigrated, 2 hours at 75 c

  Yes

  No

  N/A

• Chef vegetables

  Yes

  No

  N/A

• all vegetable correct cut in size,fresh,bright colors,not mushy evenly mixed

  Yes

  No

  N/A

• 220 gm

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Buffalo Wing Hot Sauce

  Yes

  No

  N/A

• Spicy, hot with buttery flavor; reddishorange color. Sauce may be held on the line for 2 hours. Hot at 75°C

  Yes

  No

  N/A

• 1 or 3 oz vol

  Yes

  No

  N/A

• 3 days refrigerated or 2 hours at 74°C

  Yes

  No

  N/A

• Marinara Sauce

  Yes

  No

  N/A

• rich red color with visible flecks of onion and spices,small chunks of tomato evident.thick consistency,taste of ,no scrtomato,herbs and garlic

  Yes

  No

  N/A

• 2 oz. ladle

  Yes

  No

  N/A

• 4 days, refrigerated

  Yes

  No

  N/A

• SAUCE, ROASTED MUSHROOM

  Yes

  No

  N/A

• Smooth sauce consistency, dark chocolate brown color with mushroom quarters and chopped herbs visible

  Yes

  No

  N/A

• 1½ oz. vol

  Yes

  No

  N/A

• 4 Days. 2 hours

  Yes

  No

  N/A

• Sautéed Mushrooms

  Yes

  No

  N/A

• 1/8" (3mm) slices sautéed in margarine; tender; light in color; held in perforated insert

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 30 minutes

  Yes

  No

  N/A

• Shredded Cheeses

  Yes

  No

  N/A

• Colby, Jack, Swiss, and Mozzarella cheeses must be dry to the touch and shredded 3/16”

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 2 DAYS

  Yes

  No

  N/A

• Bacon slice

  Yes

  No

  N/A

• Light brown and slightly crisp; cooked thoroughly, but still pliable; drained; stored on parchment paper in a perforated hotel pan; at room temp not refrigerate

  Yes

  No

  N/A

• EACH

  Yes

  No

  N/A

• per shift

  Yes

  No

  N/A

• Croutons for soup

  Yes

  No

  N/A

• Golden brown color; not soggy or stale; room temperature

  Yes

  No

  N/A

• EACH

  Yes

  No

  N/A

• 2 DAYS

  Yes

  No

  N/A

• BARBECUE SAUCE

  Yes

  No

  N/A

• Thick; brown red in color; smoky, sweet and sour ketchup flavor

  Yes

  No

  N/A

• 7 Days / 2 hours

  Yes

  No

  N/A

• 7 Days / 2 hours at 74°C

  Yes

  No

  N/A

• COUNTRY GRAVY

  Yes

  No

  N/A

• Creamy sauce, no lumps; off white color

  Yes

  No

  N/A

• 3 Days / 2 hours

  Yes

  No

  N/A

• 3 Days / 2 hours at 74°C

  Yes

  No

  N/A

• Queso Cheese Sauce

  Yes

  No

  N/A

• Smooth fluid consistency. Avoid scorching; used double boiler

  Yes

  No

  N/A

• 2Days / 2 hours

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• CHILI FILLING

  Yes

  No

  N/A

• Dark Red Color with vegetables and ground beef. Roasted beef taste with chili CHILI FILLING 2 day 75 gm and red pepper spice as underlying flavors

  Yes

  No

  N/A

• 75 gm

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• Cheedar Mashed Potatoes

  Yes

  No

  N/A

• Creamy texture with small lumps; pieces of skin visible; slight cheesy flavor; 12 oz. portion is split into two 6 oz. portions

  Yes

  No

  N/A

• 8 oz.vol

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• Corn Cobs, Grilled New Orleans

  Yes

  No

  N/A

• Grill marks evident; well seasoned; corn bright yellow

  Yes

  No

  N/A

• EACH

  Yes

  No

  N/A

• 1 Day

  Yes

  No

  N/A

• SAUCE, CAJUN CREAM

  Yes

  No

  N/A

• Sauce should be hot with a bright orange color

  Yes

  No

  N/A

• 45 ml

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• Station:BROIL

  Yes

  No

  N/A

• Item

  Yes

  No

  N/A

• SENSITIVITY

  Yes

  No

  N/A

• Portion

  Yes

  No

  N/A

• SHELF LIFE

  Yes

  No

  N/A

• Shift

  Yes

  No

  N/A

• Salt & Pepper Mix

  Yes

  No

  N/A

• Stored in clean, clearly labeled dredge can; well mixed; wash, dry and replace cans atthe end of every day

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 1 week

  Yes

  No

  N/A

• BlackenedCajun Spices

  Yes

  No

  N/A

• No lumps; evenly blended; stored in clean, clearly labeled dredge can with extra largeholes; cleaned and rotated daily

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 7 days

  Yes

  No

  N/A

• Burgers

  Yes

  No

  N/A

• Preportioned; fresh, red color; tightly covered with PVC. Do not cook from frozenstate; flatten edges by hand before cooking ; use wide spatula for cooking; seasonbefore cooking. Thaw on 1day par basis; keep refrigerated

  Yes

  No

  N/A

• 7.5 oz. wt

  Yes

  No

  N/A

• 48 hours,

  Yes

  No

  N/A

• Beetroot Burger

  Yes

  No

  N/A

• Shape burgers with burger press 6oz each

  Yes

  No

  N/A

• 6 oz 2 oz. wt

  Yes

  No

  N/A

• TO Order

  Yes

  No

  N/A

• Chicken(chineese cut breast)

  Yes

  No

  N/A

• fresh not dried out ,stored in bulk in a draining insert,covered and day doteed ,refrigerated

  Yes

  No

  N/A

• 168 gm

  Yes

  No

  N/A

• 2 days thawed

  Yes

  No

  N/A

• Fajita Marinade

  Yes

  No

  N/A

• Dark color; well stirred; soy taste.Each portion is good for only one use

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 2days

  Yes

  No

  N/A

• BUTTER, SAVORY HERB

  Yes

  No

  N/A

• Butter, bright green in color, evident herb specks throughout, with roasted garlic andcaramelized onion flavor

  Yes

  No

  N/A

• slice

  Yes

  No

  N/A

• 90days frozen,3day thawed

  Yes

  No

  N/A

• Masion butter

  Yes

  No

  N/A

• rich onion flavor,greenish ,yellow with flecks of green onion

  Yes

  No

  N/A

• slice

  Yes

  No

  N/A

• 90days frozen,3day thawed

  Yes

  No

  N/A

• CHICKEN, FAJITA MARINATED

  Yes

  No

  N/A

• Sweet and sour flavor; slightly salty

  Yes

  No

  N/A

• 4 and 8 oz

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Flap Steak; Fajita Marinated

  Yes

  No

  N/A

• Sweet, and sour flavor; slightly salty

  Yes

  No

  N/A

• 4 and 8 oz. wt

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• BEEF; BRAISED BRISKET

  Yes

  No

  N/A

• Deep rich brown color, tender enough to cut with a spoon

  Yes

  No

  N/A

• 1 oz

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• JACK DANIELS GLAZE

  Yes

  No

  N/A

• Dark syrupy liquid, slightly thicker than pancake syrup, with a spicy aftertaste

  Yes

  No

  N/A

• 2 oz

  Yes

  No

  N/A

• 4 days

  Yes

  No

  N/A

• RICE PILAF

  Yes

  No

  N/A

• evident pieces of vegetables evenly distributed; al dente (firm to the bite) texture; mildnutty flavor with hint black pepper.tty flavor with hint black pepper

  Yes

  No

  N/A

• 170 gm

  Yes

  No

  N/A

• 3 days

  Yes

  No

  N/A

• Spanish rice

  Yes

  No

  N/A

• Product rust red in color and moist in texture, slightly spicy flavor, undertone of chilipowder and cumin

  Yes

  No

  N/A

• 240ml

  Yes

  No

  N/A

• 3 days

  Yes

  No

  N/A

• powder and cumin

  Yes

  No

  N/A

• 1 cup

  Yes

  No

  N/A

• RIBEYE Steak

  Yes

  No

  N/A

• Out of cryovac minimum of 1 hour. Fresh, red color; individually wrapped and daydotted

  Yes

  No

  N/A

• 240 gm340 gm

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• New York Strip Steak

  Yes

  No

  N/A

• Out of cryovac minimum of 1 hour. Fresh, red color; individually wrapped and daydotted

  Yes

  No

  N/A

• 200 gm 300

  Yes

  No

  N/A

• 2 days,thawed

  Yes

  No

  N/A

• Oil, Vegetable

  Yes

  No

  N/A

• Clean bottle; change completely every 3 days

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 3 days

  Yes

  No

  N/A

• BURGER BUN / KIDS BUN

  Yes

  No

  N/A

• fresh and day,dotted,store at room tempreature

  Yes

  No

  N/A

• 1 each

  Yes

  No

  N/A

• 4 days thawed

  Yes

  No

  N/A

• Salt

  Yes

  No

  N/A

• Stored in clean dredge cans; labeled; cleaned and rotated daily. (Completely discardonce a week)

  Yes

  No

  N/A

• 1/8 tsp

  Yes

  No

  N/A

• 1 week

  Yes

  No

  N/A

• Shredded Cheese

  Yes

  No

  N/A

• Mozzarella, Swiss, Jack, Colby, Pepper Jack and Parmesan; fresh and loose; free of lumps or foreign particles; no mold; keep refrigerated

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• ONIONS; BALSAMIC

  Yes

  No

  N/A

• Onions MUST be served at room temperature 68° 74° F (20° 24°)Hold on line atroom temperature for up to 4 hours; consistency of finished product should be that of apricot jam

  Yes

  No

  N/A

• 1 oz

  Yes

  No

  N/A

• 7 days

  Yes

  No

  N/A

• SAUCE;HORSERADISH

  Yes

  No

  N/A

• White color with small pieces of horseradish and lemon zest. Small amount of heat and slightly acidic

  Yes

  No

  N/A

• 1 tbs

  Yes

  No

  N/A

• 3 days

  Yes

  No

  N/A

• Pepper Onion Medley

  Yes

  No

  N/A

• Peppers should be bright red and green color; not overcooked

  Yes

  No

  N/A

• 8 oz wt

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Fillet Mignon

  Yes

  No

  N/A

• After removing from cryovac, allow steaks to breathe for minimum of 1 hour. Fresh,red color; individually wrapped and day dotted

  Yes

  No

  N/A

• 1 each 200gm

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• GREEN LEAF, HALVES

  Yes

  No

  N/A

• Crisp and fresh; no rust or brown spots; thoroughly washed and

  Yes

  No

  N/A

• 1each

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• Burger set

  Yes

  No

  N/A

• fresh ;onion ,tomato andcrispy & pickles

  Yes

  No

  N/A

• 1each

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• Guacamole

  Yes

  No

  N/A

• Chunky texture; bright green color with tomato and avocado pieces evident Store in plastic container; use plastic spoon, spatula or #16 scoop for portioning. Refrigerated; keep covered on the line

  Yes

  No

  N/A

• #20 or #30 scoop

  Yes

  No

  N/A

• 1 Day

  Yes

  No

  N/A

• COLESLAW, CLASSIC PREP

  Yes

  No

  N/A

• Crisp cabbage visible carrots, purple cabbage and green onions

  Yes

  No

  N/A

• 6 oz. wt

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• Butter

  Yes

  No

  N/A

• Whole; room temperature for sautéing and blackening; refrigerated overnight

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• Bacon slice

  Yes

  No

  N/A

• Light brown and slightly crisp; cooked thoroughly, but still pliable; drained; stored on parchment paper in a perforated hotel pan; at room temp not refrigerate

  Yes

  No

  N/A

• 2 Slice

  Yes

  No

  N/A

• per shift

  Yes

  No

  N/A

• DIJONNAISE

  Yes

  No

  N/A

• Creamy with tangy mustard tones

  Yes

  No

  N/A

• 1 tbsp

  Yes

  No

  N/A

• 7 Days

  Yes

  No

  N/A

• CORN COBS, GRILLED ELOTE

  Yes

  No

  N/A

• Grill marks should be evident. well seasoned, be sure to not overcook

  Yes

  No

  N/A

• Portion

  Yes

  No

  N/A

• 1Days

  Yes

  No

  N/A

• Tomato Chili Jam

  Yes

  No

  N/A

• Ingredients well blended, smooth bright Red in color

  Yes

  No

  N/A

• 2tsb

  Yes

  No

  N/A

• 1 Month

  Yes

  No

  N/A

• Spicy Mayonnaise

  Yes

  No

  N/A

• Fresh, well blended; pale pink in color;

  Yes

  No

  N/A

• 1 Oz

  Yes

  No

  N/A

• 7 days

  Yes

  No

  N/A

• Station:FRY

  Yes

  No

  N/A

• Item

  Yes

  No

  N/A

• SENSITIVITY

  Yes

  No

  N/A

• Portion

  Yes

  No

  N/A

• SHELF LIFE

  Yes

  No

  N/A

• Shift

  Yes

  No

  N/A

• Buffalo Wings

  Yes

  No

  N/A

• Portioned in PC bags;12 Pieces for Buffalo Wings appetizer ;for 3.cooked through out but not dry

  Yes

  No

  N/A

• 8 or 12,

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Cajun Flour

  Yes

  No

  N/A

• Light red; spice thoroughly mixed. Room temperature

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 7days

  Yes

  No

  N/A

• CHICKEN WINGS,BONELESS;

  Yes

  No

  N/A

• Chicken fresh, not dried out or yellowing; well combined, no visible lumps

  Yes

  No

  N/A

• 224 gm

  Yes

  No

  N/A

• 1 week

  Yes

  No

  N/A

• Chicken

  Yes

  No

  N/A

• Stored in bulk in a draining insert, day dotted

  Yes

  No

  N/A

• Chicken Tender

  Yes

  No

  N/A

• Stored in bulk or preportioned, in a draining insert; day dotted

  Yes

  No

  N/A

• 6 oz. wt

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Chinese Cut Chicken

  Yes

  No

  N/A

• 3/8" wide crosswise strips; 1216 pieces, 1”4” in length; preportioned and day dotted.Drain insert; refrigerated

  Yes

  No

  N/A

• 4 oz. wt

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Fried Mozzarella

  Yes

  No

  N/A

• 1½" x 3½" slices evenly breaded; seasoning evident in bread crumbs; dry; well covered with breading; slight amounts of unevenness in size and appearance

  Yes

  No

  N/A

• 6 pieces

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Fries

  Yes

  No

  N/A

• Cook for 4½ minutes at 177°C; USE A TIMER. Check fryer temperature at the beginning of every shift. Clean filtered oil. Hot and moist inside; crisp outside; well seasoned; not limp or mushy; light golden in color on flat surface, slightly darker on seasoned; not limp or mushy; light golden in color on flat surface, slightly darker on the edges. Fry at request of Window person only

  Yes

  No

  N/A

• 3,4 & 6 oz

  Yes

  No

  N/A

• 5 days, 3 minutes, cooked

  Yes

  No

  N/A

• ELBOW AND CHEESE BITES, PREP (ME)

  Yes

  No

  N/A

• Firm texture; product should be able to be handled without falling apart; macaroni and cheese fused together; macaroni not falling off; shredded cheeses evident

  Yes

  No

  N/A

• 1 portion

  Yes

  No

  N/A

• 3 days

  Yes

  No

  N/A

• SALMON

  Yes

  No

  N/A

• Firm fresh (bounces back when lightly pressed), no off fishy odor

  Yes

  No

  N/A

• SALMON CITRUS GLAZED MARINADE

  Yes

  No

  N/A

• Salmon should be well coat with the marination

• 200 gm

  Yes

  No

  N/A

• 2 dfay

  Yes

  No

  N/A

• Frizzled Onions

  Yes

  No

  N/A

• Red or yellow onions may be used. Onions golden brown

  Yes

  No

  N/A

• 200 gm

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Fry Batter

  Yes

  No

  N/A

• Well mixed, lumpfree batter; relatively thin; buttermilk consistency; seasonings evident. Stored and held refrigerated. Stir well if batter has separated

  Yes

  No

  N/A

• 2 oz. wt

  Yes

  No

  N/A

• To Order

  Yes

  No

  N/A

• Tortilla corn strips

  Yes

  No

  N/A

• crispy; no oil evident. Room temperature

  Yes

  No

  N/A

• 2 oz

  Yes

  No

  N/A

• 1 days

  Yes

  No

  N/A

• CORN TORTILLA WHEEL

  Yes

  No

  N/A

• crispy; no oil evident. Room temperature

  Yes

  No

  N/A

• 2 oz

  Yes

  No

  N/A

• 1 days

  Yes

  No

  N/A

• Fry Salt

  Yes

  No

  N/A

• Lumpfree, clearly labeled at room temp

  Yes

  No

  N/A

• 100 gm

  Yes

  No

  N/A

• 1 days

  Yes

  No

  N/A

• Mushrooms

  Yes

  No

  N/A

• 1" buttons; fresh and clean; white with closed tops; no long stems. Do not store covered

  Yes

  No

  N/A

• ½, ½ or 1 tsp.90 gm

  Yes

  No

  N/A

• 1 week 2 days

  Yes

  No

  N/A

• Papyrus Paper Plates

  Yes

  No

  N/A

• Use for all fry products for draining. Stored next to Fry Station for easy use. Change out at the beginning of each shift

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 1 hour or until grease cannot be

• Salt

  Yes

  No

  N/A

• Stored in a clean dredge can; labeled; cleaned and rotated daily. (Completely discard once a week.)

  Yes

  No

  N/A

• 1/8 tsp

  Yes

  No

  N/A

• 1 week

  Yes

  No

  N/A

• Salt & Pepper Mix

  Yes

  No

  N/A

• Stored in clean, clearly labeled dredge can; well mixed; wash, dry and replace cans at the end of every day

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 1 week

  Yes

  No

  N/A

• SelfRising Flour for shrimp

  Yes

  No

  N/A

• No lumps; keep sifted at all times; stored refrigerated and covered

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 7 days

  Yes

  No

  N/A

• SelfRising Flour

  Yes

  No

  N/A

• No lumps; keep sifted at all times; stored refrigerated and covered

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 7 days

  Yes

  No

  N/A

• Shrimp (4050)

  Yes

  No

  N/A

• Butter flied; peeled, defined, tail on; portion in PC bags, day dot and cover with blue cice or bagged ice

  Yes

  No

  N/A

• As Needed 11 per order

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• BREAD CRUMBS SEASONED

  Yes

  No

  N/A

• THOROUGHLY BLENDED MIXTURE

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 3 days

  Yes

  No

  N/A

• Broccoli blanched 3 4 cm

  Yes

  No

  N/A

• Bright green in color; no brown spots

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Station:SAUTE

  Yes

  No

  N/A

• Item

  Yes

  No

  N/A

• SENSITIVITY

  Yes

  No

  N/A

• Portion

  Yes

  No

  N/A

• SHELF LIFE

  Yes

  No

  N/A

• Shift

  Yes

  No

  N/A

• BlackenedCajun Spices

  Yes

  No

  N/A

• No lumps; evenly blended; stored in clean, clearly labeled dredge can with extra large holes; cleaned and rotated daily

  Yes

  No

  N/A

• 2 Tbs

  Yes

  No

  N/A

• 7 days

  Yes

  No

  N/A

• Black Pepper, coarse ground

  Yes

  No

  N/A

• Dry fresh pepper aroma; very pungent flavor; store in a tightly covered container at room temperature

  Yes

  No

  N/A

• 2 tsp

  Yes

  No

  N/A

• 7 days

  Yes

  No

  N/A

• SAUCE lemon creamy

  Yes

  No

  N/A

• Light pale yellow color with creamy consistency. Savory flavor with slight acidic lemon taste

  Yes

  No

  N/A

• 3 oz

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Bacon Bits

  Yes

  No

  N/A

• Small pieces; slightly crispy; not greasy. PRECOOKED Opened product stored refrigerated upto 7 days. Unopened product may be stored refrigerated up to 6 months; online room temp. from oil. (Mixture should compress under light pressure in the palm of your hand.)

  Yes

  No

  N/A

• ¼, ½, 1 tsp. Or

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• PARMESAN CHEESE CRUST

  Yes

  No

  N/A

• Loose mixture of breadcrumbs and parmesan with flakes of parsley. Slightly sticky from oil. (Mixture should compress under light pressure in the palm of your hand.)

  Yes

  No

  N/A

• 50 gm

  Yes

  No

  N/A

• daily

  Yes

  No

  N/A

• Butter

  Yes

  No

  N/A

• Whole; room temperature for sautéing and blackening; refrigerated overnight. Pieces of spice evident; butter must simmer for 30 seconds to cook garlic. Discard

  Yes

  No

  N/A

• As Needed 1 oz vol., ½

  Yes

  No

  N/A

• 1 day at room temp 3 days refrigerated

  Yes

  No

  N/A

• Butter, Garlic

  Yes

  No

  N/A

• when all the oil has been depleted and only chopped garlic

• tsp., ½ Tbs

  Yes

  No

  N/A

• PER SHIFT

  Yes

  No

  N/A

• tex mex sauce

  Yes

  No

  N/A

• Dark Red Color with vegetables and ground beef. Roasted beef taste with chili and red pepper spice as underlying flavors

  Yes

  No

  N/A

• 8 oz. vol

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Heavy Cream

  Yes

  No

  N/A

• Keep refrigerated; rotate as needed. Pasteurized only, NEVER ultrapasteurized

  Yes

  No

  N/A

• 8 oz. vol

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• caramelized onion

  Yes

  No

  N/A

• Held at 74°C 3mm or 1/8" slices; sautéed in margarine; light brown, limp and golden brown; sweet, nutty flavor

  Yes

  No

  N/A

• 2 or 4 oz. vol. 1½ oz. vol

  Yes

  No

  N/A

• 1 day,refrigerated

  Yes

  No

  N/A

• Cajun creamy sauce

  Yes

  No

  N/A

• Sauce should be hot with a bright orange color

  Yes

  No

  N/A

• 1 oz

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• BASIL, FRESH JULIENNE

  Yes

  No

  N/A

• Fresh, bright, 1/8 1/16" (31.5 mm) strips, stems removed

  Yes

  No

  N/A

• 1 tbsp

  Yes

  No

  N/A

• 1 Day

  Yes

  No

  N/A

• Fettuccine, benne spaghetti elbow

  Yes

  No

  N/A

• Firm, al denté not mushy, lightly oiled, stored in a covered lexan or portioned in PCbags. for optional lunch items on the fettuccine and linguine)

  Yes

  No

  N/A

• 10,7,5 oz 250,300 gm 7 oz

  Yes

  No

  N/A

• 2 day

  Yes

  No

  N/A

• PARMESAN CHEESE SAUCE

  Yes

  No

  N/A

• Smooth creamy velvety texture, very cheesy and hint of spicy after taste, off white in color not over cooked

  Yes

  No

  N/A

• 6 oz

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• CHEESE SAUCE NEW (ME)

  Yes

  No

  N/A

• Creamy cheese; no lumps; pale orange in color

  Yes

  No

  N/A

• 8 oz

  Yes

  No

  N/A

• 3 Days

  Yes

  No

  N/A

• Red pepper slice

  Yes

  No

  N/A

• fresh,crisp,bright red in color no brown spots rich red color with visible flecks of onion and spices,small chunks of

  Yes

  No

  N/A

• 1 oz

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• Marinara Sauce

  Yes

  No

  N/A

• tomato evident.thick consistency,taste of ,no scrtomato,herbs and garlic

  Yes

  No

  N/A

• 4 oz

  Yes

  No

  N/A

• 4 days

  Yes

  No

  N/A

• Tortilla, Flour 15cm

  Yes

  No

  N/A

• Store in bulk in freezer; no cracks or splits; heat to order; store refrigerated unused portions well sealed

  Yes

  No

  N/A

• 2 each

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Sliced Mushrooms

  Yes

  No

  N/A

• Sliced 3mm or 1/8"; fresh; washed; white in color.Refrigerated

  Yes

  No

  N/A

• 45 ml

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• Salt & Pepper Mix

  Yes

  No

  N/A

• Stored in clean, clearly labeled dredge can; well mixed; wash, dry and replace cans at the end of every day

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 1 week

  Yes

  No

  N/A

• GARLIC; FRESH; CHOPPED

  Yes

  No

  N/A

• Firm, plump bulbs with dry skin; avoid heads with soft or shriveled clovers

  Yes

  No

  N/A

• 1 tbsp

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• JALAPENOS; FRESH; DICED 3 MM)

  Yes

  No

  N/A

• Semicrisp texture; olive green in color

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• GRILLED PASTA VEGETABLES

  Yes

  No

  N/A

• Evident of grilled marks, all vegetables correct cut and size; fresh, bright colors; notmushy or overcooked; evenly mixed

  Yes

  No

  N/A

• PORTION

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• GRILLED PASTA VEGETABLES ( Diced 6 MM )

  Yes

  No

  N/A

• Evident of grilled marks, all vegetables correct cut and size; fresh, bright colors; notmushy or overcooked; evenly mixed

  Yes

  No

  N/A

• PORTION

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Shrimp (4050)

  Yes

  No

  N/A

• Butter flied; peeled, defined, tail on; portion in PC bags, day dot and cover with blue ice or bagged ice

  Yes

  No

  N/A

• PORTION

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Vegetable Oil

  Yes

  No

  N/A

• Clearly labeled in Store N’ Pour bottles

  Yes

  No

  N/A

• ½ or 1 oz vol

  Yes

  No

  N/A

• 3 days

  Yes

  No

  N/A

• Station:NACHO

  Yes

  No

  N/A

• Item

  Yes

  No

  N/A

• SENSITIVITY

  Yes

  No

  N/A

• Portion

  Yes

  No

  N/A

• SHELF LIFE

  Yes

  No

  N/A

• Shift

  Yes

  No

  N/A

• 6” Flour Tortillas

  Yes

  No

  N/A

• Store in bulk in freezer; no cracks or splits; heat to order; store refrigerated unused portions well sealed at room temperature

  Yes

  No

  N/A

• 4 each (per order)

  Yes

  No

  N/A

• 2 Days, THAWED

  Yes

  No

  N/A

• Caesar Dressing

  Yes

  No

  N/A

• Very thick and creamy; tan with flecks of black pepper; slightly tart with very mild anchovy flavor. Store refrigerated

  Yes

  No

  N/A

• 3 oz. Ladle 2 oz. Ladle

  Yes

  No

  N/A

• 2 Days (on station)

  Yes

  No

  N/A

• Croutons for salade

  Yes

  No

  N/A

• Golden brown color; not soggy or stale; room temperature

  Yes

  No

  N/A

• 4 oz. vol

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• Guacamole

  Yes

  No

  N/A

• Chunky texture; bright green color with tomato and avocado pieces evident. Store in plastic container; use plastic spoon, spatula or #16 scoop for portioning. Refrigerated; keep covered on the line

  Yes

  No

  N/A

• #20 or #30

  Yes

  No

  N/A

• 1 Day

  Yes

  No

  N/A

• Shredded RED CABBAGE

  Yes

  No

  N/A

• Sliced 3mm or 1/8"; fresh and crisp; no browning.Stored in PC bags 4C

  Yes

  No

  N/A

• 1 CUP

  Yes

  No

  N/A

• 1 Day

  Yes

  No

  N/A

• CHICKEN; DICED

  Yes

  No

  N/A

• Chicken should be moist and fully cooked

  Yes

  No

  N/A

• 3 oz

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• CUCUMBER; DICED 1/2”(13 MM)

  Yes

  No

  N/A

• Peeled and seeded; no mushy spots; even ½” (13 mm) dice

  Yes

  No

  N/A

• 1 oz vol

• 1 day

  Yes

  No

  N/A

• CHICKEN; YUCATAN;ROASTED

  Yes

  No

  N/A

• Chicken must marinate for a minimum of 2 hours to incorporate flavors

  Yes

  No

  N/A

• 1 portion

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Jalapeños, sliced

  Yes

  No

  N/A

• ¼" preslice; 90% seeds removed; semicrisp texture; olive green in color; refrigerated

  Yes

  No

  N/A

• 8 or 12 slices

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• Pico de Gallo

  Yes

  No

  N/A

• Fresh, colorful relish of evenly blended red onions, tomatoes, jalapeños and cilantro; spicy flavor; chunky texture. Stored in draining insert and refrigerated

  Yes

  No

  N/A

• #20 or #30scoop

  Yes

  No

  N/A

• 1 Day

  Yes

  No

  N/A

• Romaine Lettuce

  Yes

  No

  N/A

• 1½" wide crosswise strips; fresh, moist, and crisp; no brown spots or rust; refrigerated

  Yes

  No

  N/A

• 4 oz. wt. 7 oz. wt

  Yes

  No

  N/A

• 1 Day

  Yes

  No

  N/A

• Shredded Cheeses (( Colby. Jack. Parmissan ))

  Yes

  No

  N/A

• Colby, Jack, Mozzarella, Pepper Jack and Fresh Parmesan. Free of lumps; dry to the touch. Stored in bulk. No mold; refrigerated

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• Shredded Lettuce

  Yes

  No

  N/A

• Sliced 3mm or 1/8"; fresh and crisp; no browning. Stored in PC bags and refrigerated

  Yes

  No

  N/A

• 1 cup

  Yes

  No

  N/A

• 1 Day

  Yes

  No

  N/A

• DRESSING; LIME CILANTRO

  Yes

  No

  N/A

• Cilantro, jalapeno, garlic finely minced; dressing mixed well

  Yes

  No

  N/A

• 1 Tbs

  Yes

  No

  N/A

• 5 days

  Yes

  No

  N/A

• AIOLI; SRIRACHA

  Yes

  No

  N/A

• Pink creamy color. Spicy and slightly acidic

  Yes

  No

  N/A

• 1 oz vol

• 3 Days

  Yes

  No

  N/A

• Sour Cream

  Yes

  No

  N/A

• Stored in 1/9size plastic insert; in ice well

  Yes

  No

  N/A

• #16 scoop

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• MESCLUN MIX

  Yes

  No

  N/A

• Crisp and fresh; no rust or brown spots; thoroughly rinsed

  Yes

  No

  N/A

• 4 oz As Needed

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• Tomatoes

  Yes

  No

  N/A

• 3/8" dice; no seeds; 1/6pan with a draining insert on station.¼" slice; stored in stacks on sheet trays.Wedges, 1/8of whole tomato, fully intact, draining insert.1/24thcut; draining insert; refrigerated

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 4 Days1 Day

  Yes

  No

  N/A

• COLESLAW, CLASSIC PREP

  Yes

  No

  N/A

• Crisp cabbage visible carrots, purple cabbage and green onions

  Yes

  No

  N/A

• 6 oz. wt

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• AIOLI, ROASTED GARLIC

  Yes

  No

  N/A

• White creamy color with specks of lemon zest. Flavor is fresh and slightly acidic

  Yes

  No

  N/A

• 45 ml

  Yes

  No

  N/A

• 5 days

  Yes

  No

  N/A

• AVOCADO, DICED 1/2" (13 MM)

  Yes

  No

  N/A

• 48 or 60 count. Ripe, no brown spots, firm not mushy

  Yes

  No

  N/A

• Per Shift

  Yes

  No

  N/A

• CORN, ROASTED, CUT OFF COB

  Yes

  No

  N/A

• Grill marks should be evident. well seasoned, be sure to not overcook

  Yes

  No

  N/A

• 1 Day

  Yes

  No

  N/A

• ROASTED RED BELL PEPPE JULIENNE CUT

  Yes

  No

  N/A

• Crisp and fresh; no burn

  Yes

  No

  N/A

• PORTION

  Yes

  No

  N/A

• 1 Day

  Yes

  No

  N/A

• Pineapple diced 10 mm

  Yes

  No

  N/A

• Fresh pineapple; no brown spots; golden yellow skin color preferred; do not use overripe or mushy fruit

  Yes

  No

  N/A

• 30 GM

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• Strawberry, WEDGE, 4 CUTS

  Yes

  No

  N/A

• Bright Red in color; no brown spots

  Yes

  No

  N/A

• 30 GM

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• WALNUTS, CRISPY GLAZED

  Yes

  No

  N/A

• Mahogany in color and consistent in size; sweet flavor; crunchy texture

  Yes

  No

  N/A

• 20 GM

  Yes

  No

  N/A

• 4Days

  Yes

  No

  N/A

• CilantroLime Crema Sauce

  Yes

  No

  N/A

• Fresh, well blended, visible flecks of garlic and cilantro

  Yes

  No

  N/A

• 90 Ml

  Yes

  No

  N/A

• 3 Days

  Yes

  No

  N/A

• Station:EXPO

  Yes

  No

  N/A

• Item

  Yes

  No

  N/A

• SENSITIVITY

  Yes

  No

  N/A

• Portion

  Yes

  No

  N/A

• SHELF LIFE

  Yes

  No

  N/A

• Shift

  Yes

  No

  N/A

• Bleu Cheese Dressing

  Yes

  No

  N/A

• Sharp, bleu cheese flavor; offwhite in color; thick in texture with apparent chunks of bleu cheese. Refrigerated

  Yes

  No

  N/A

• 1½ oz. vol

  Yes

  No

  N/A

• 3 days

  Yes

  No

  N/A

• cucumber Sticks

  Yes

  No

  N/A

• Crisp, pale green in color; no brown spots. Moist; 4” length;refrigerated and stored in water

  Yes

  No

  N/A

• 5 or 4 each

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• Chopped Parsley

  Yes

  No

  N/A

• Parsley fresh and bright; stems removed; finely chopped 1/16”;well rung and dry; Refrigerated

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• Green Onions

  Yes

  No

  N/A

• Green only; no brown or wilting; Refrigerated or ice well; sliced¼”

  Yes

  No

  N/A

• 1 tbs

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• Honey Mustard Dressing

  Yes

  No

  N/A

• Creamy yellow color with mediumthick consistency; sweet/tart,spicy mustard flavor

  Yes

  No

  N/A

• 1 oz. vol

  Yes

  No

  N/A

• 2 weeks,refrigerated

  Yes

  No

  N/A

• Lemon/Lime Wedges

  Yes

  No

  N/A

• Fresh; 1/6th wedge of a 165count lemon; no curling of edges;no discoloration; refrigerated

  Yes

  No

  N/A

• 2 each

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• Tartar sauce

  Yes

  No

  N/A

• thick and chunky white sauce with evident dill and bermudaonion,taste of dill ,pickles and onion

  Yes

  No

  N/A

• 2 oz ,vol

  Yes

  No

  N/A

• 7 days

  Yes

  No

  N/A

• SAUCE; HORSERADISH

  Yes

  No

  N/A

• White color with small pieces of horseradish and lemon zest

  Yes

  No

  N/A

• Small amount of heat and slightly acidic

  Yes

  No

  N/A

• 2 oz ,vol

  Yes

  No

  N/A

• 3 days

  Yes

  No

  N/A

• Parmesan, Shredded

  Yes

  No

  N/A

• compacted; store refrigerated

  Yes

  No

  N/A

• As Needed

  Yes

  No

  N/A

• 1 week bulk 2 days line

  Yes

  No

  N/A

• Fresh Salsa

  Yes

  No

  N/A

• Bright red color with fresh cilantro evident; mediumfine consistency; slight taste of cilantro; hot aftertaste. Stored in plastic containers; refrigerated

  Yes

  No

  N/A

• 1½ oz. vol

  Yes

  No

  N/A

• 2 Days

  Yes

  No

  N/A

• KETCHUP; SPICE ROASTED

  Yes

  No

  N/A

• Dark Red color with a balanced sweet and acidic flavor. Slight heat at end of taste

  Yes

  No

  N/A

• 1½ oz. vol

  Yes

  No

  N/A

• 3 days

  Yes

  No

  N/A

• Dressing, BBQ

  Yes

  No

  N/A

• BBQ sauce flavor evident; slightly thick consistency; creamy. Refrigerate

  Yes

  No

  N/A

• 2 oz. vol

  Yes

  No

  N/A

• 3 Days

  Yes

  No

  N/A

• DRESSING; COUNTRY BUTTERMILK

  Yes

  No

  N/A

• Pale orange color; green onion visible; creamy consistency

  Yes

  No

  N/A

• 2 oz. vol

  Yes

  No

  N/A

• 3 Days

  Yes

  No

  N/A

• Mayonnaise

  Yes

  No

  N/A

• Fresh; stored in a plastic container and refrigerated

  Yes

  No

  N/A

• 1 Tbs

  Yes

  No

  N/A

• 1 Day

  Yes

  No

  N/A

• SOUR CREAM SAUCE

  Yes

  No

  N/A

• Store in a plastic squeeze bottle

  Yes

  No

  N/A

• 1 oz vol

• 1 day

  Yes

  No

  N/A

• CITRUS GLAZED MARINADE

  Yes

  No

  N/A

• Marinade should have a sweet and sour flavor;

  Yes

  No

  N/A

• 2 days

  Yes

  No

  N/A

• RICE COLOR MIX

  Yes

  No

  N/A

• Fresh and crisp not mushy

  Yes

  No

  N/A

• 1 tbl

  Yes

  No

  N/A

• 1 day

  Yes

  No

  N/A

• DRESSING; LIME CILANTRO

  Yes

  No

  N/A

• Cilantro, jalapeno, garlic finely minced; dressing mixed well

  Yes

  No

  N/A

• 1 Tbs

  Yes

  No

  N/A

• 5 days

  Yes

  No

  N/A

• AIOLI; SRIRACHA

  Yes

  No

  N/A

• Pink creamy color. Spicy and slightly acidic

  Yes

  No

  N/A

• 1 oz vol

• 3 Days

  Yes

  No

  N/A

• Caesar Dressing

  Yes

  No

  N/A

• Very thick and creamy; tan with flecks of black pepper; slightly tart with very mild anchovy flavor. Store refrigerated

  Yes

  No

  N/A

• 3 oz. Ladle 2 oz. Ladle

  Yes

  No

  N/A

• 2 Days (on station)

  Yes

  No

  N/A

• AIOLI, ROASTED GARLIC

  Yes

  No

  N/A

• White creamy color with specks of lemon zest. Flavor is fresh and slightly acidic

  Yes

  No

  N/A

• 45 ml

  Yes

  No

  N/A

• 5 days

  Yes

  No

  N/A

• CilantroLime Crema Sauce.pdf

  Yes

  No

  N/A

• Fresh, well blended, visible flecks of garlic and cilantro

  Yes

  No

  N/A

• 90 Ml

  Yes

  No

  N/A

• 3 Days

  Yes

  No

  N/A

Sheet