Loading Bay Audit Checklist 2.0

Equipment is stored in appropriate locations (eg. forklift machine, jack lift, pallet mover, etc.).

No wooden cabinets in the loading bay area.

Cleaning supplies/tools/ lubricants are stored properly (ex: food grade stored separately from non-food grade lubricants).

No evidence of food, drink, tobacco in any area other than designated areas.

No evidence of spitting or foul personal habits.

Doors/roll-up doors are left closed when not in use.

No left products are on the weighing scale or in the staging area.

Stretch films were kept in the storage cage.

The handwashing facility is in good condition and clean.

The walls and ceiling are clean and maintained, no areas are in need of painting.

Floors and connecting base concretes are maintained and in good condition.

Warehouse area are maintained clean. CAYGO policy is evident.

Solid bottom guards and bollards are in good condition and clean.

Loading-bay doors are in good condition and clean.

Rubber gaskets in roll-up doors are in good condition and clean.

Plastic curtains in loading doors are clean and in good condition.

Lights are shielded and in good condition and clean.

Weighing scales are calibrated, clean, and in good condition.

Cooling units are free from leaks.

No condensates were observed on the ceiling and walls.

No oil or grease leaking into the loading bay/staging area.

No temporary repairs using tape, burlap, or other materials on equipment of the facility.

No evidence of animals waste (cats, etc) structural infestation (insects), or pests in the area or around the equipment.

No gaps on the bottom part of the loading door when close.

Products stored off the floor. No presence of mold or decomposition.

Openings/cracks on doors, floors, & walls are sealed.