Looking Fabulous 2018

• Looking Fabulous 2018

• Restaurant number

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Date of last refurb

Make An Entrance

• Are the front doors open, does the restaurant look inviting?<br><br>(make sure windows and doors are open on sunny days)

  Yes

  No

  N/A

• Is it clear of rubbish, cobwebs, & cigarette butts?

  Yes

  No

  N/A

• Are the table tops in good condition?

  Yes

  No

  N/A

• Are there pots on tables, and external tables set up with the metal mesh condiment holders<br>(Weather permitting)

  Yes

  No

  N/A

• Are all the external tables stable?<br><br>(Does the restaurant have a furniture care pack from UHS?)

  Yes

  No

  N/A

• Are the windows/ awnings clean?

  Yes

  No

  N/A

• Are menus visible at the entrance and correct size for the frames?

  Yes

  No

  N/A

• Are the Aboards in good condition and hold the correct information?

  Yes

  No

  N/A

• Is the restaurant clear of home made signs or posters?

  Yes

  No

  N/A

The Perfect Spread & Layout

• Tables wiped down, sticky tops banished?

  Yes

  No

  N/A

• Is the cutlery set out In from the front edge, knife on top with Zizzi logo facing you, with our rustic napkins?

  Yes

  No

  N/A

• Crystal clear wine and drinks glasses

  Yes

  No

  N/A

• Are salt & pepper pots clean ? <br><br>Check for mouldy pots, they should be changed regularly

  Yes

  No

  N/A

• Are seasonal marketing bits in the middle, and correct? <br><br>Are there specials post-it’s in the menus?

  Yes

  No

  N/A

• Are chairs matching where possible?

  Yes

  No

  N/A

• Are all the internal Tables Stable?

  Yes

  No

  N/A

• Are Spare chairs out of customer view?

  Yes

  No

  N/A

Clean As A Whistle

• Are the waiter stations and meet & greets tidy?

  Yes

  No

  N/A

• Are cleaning products out of customers site?<br><br>(Use large tomato tins in older sites and the recess on new waiter stations for storage)

  Yes

  No

  N/A

• Is the cutlery sparkling and smudge free?

  Yes

  No

  N/A

• Is the parmigiana blue bag free?

  Yes

  No

  N/A

• Are the banquettes being wiped regularly and clear of crumbs?

  Yes

  No

  N/A

• Are stair edges and corners clean?

  Yes

  No

  N/A

Looking On Point

• Smart shoes for all front of house staff - no toes and no bare feet

  Yes

  No

  N/A

• Waiters - Zizzi Tshirt, jeans, apron and bumbag<br><br>Are they clean and ironed?

  Yes

  No

  N/A

• Are everyone's personal standards high?<br>(No excessive jewellery, nail polish or false nails)

  Yes

  No

  N/A

• Chefs in their uniform and appropriate shoes?

  Yes

  No

  N/A

The Beauty Is In The Detail

• Do Displays look eclectic and considered?<br>If more supplies required see contact details on the lanyard.

  Yes

  No

  N/A

• Have the shelves and surfaces been dusted clean?

  Yes

  No

  N/A

• Butchers rail products should be bunched together, if onions or garlic are sprouting, ditch them and replace. <br><br>Are Copper pans, chopping boards, replica herbs & salamis all present?

  Yes

  No

  N/A

• Are all of the display items on brand? <br>(No teddies, vases, dried flowers need to go!)

  Yes

  No

  N/A

Less Is More

• Just white chalk on blackboards or black marker on paper rolls?<br><br>(Clean and simple boards - no doodles)

  Yes

  No

  N/A

• Are the pictures up to date on the team wall?

  Yes

  No

  N/A

• Is the current info pack content being used?

  Yes

  No

  N/A

If It's Broken

• Is the restaurant clear of black and yellow hazard tape

  Yes

  No

  N/A

Toilets

• Are our lovely lemon hand soap & moisturiser, being used. <br><br>(keep them topped up please)

  Yes

  No

  N/A

• Keep them clean, no broken bits, just like you would at home?

  Yes

  No

  N/A

• Are the toilets being checked often, is it clear of spare loo rolls?

  Yes

  No

  N/A

Bonus section

• Is the lanyard being used?

  Yes

  No

  N/A

• Is the lighting level and music appropriate for the time of day?

  Yes

  No

  N/A

• Is the restaurant at a comfortable temperature??

  Yes

  No

  N/A

• Have the staff on shift shown you their zizziness? <br>

  Yes

  No

  N/A