Lounge Bar Closing Checklist - CCC Coal Harbour

• Conducted on

  Date

• Prepared by

• Location
  Address

Well Area

• All juices from well are in an insert and placed in the keg cooler

  Yes

  No

• Juice pour spouts and jockey boxes are put through dishwasher

  Yes

  No

• All squeeze bottles have been wiped down, nozzles put through dish and placed aside

  Yes

  No

• Speed rails & racks cleaned and sanitized, along with all liquor bottles

  Yes

  No

• All liquor bottles spouts are covered

  Yes

  No

• Pop gun sanitized with toothbrush

  Yes

  No

• Pop guns have been saran wrapped

  Yes

  No

• Both wells have been sanitized and is completely dry

  Yes

  No

• Straw holders have been cleaned and sanitized (If using glassware for straws then disregard)

  Yes

  No

  N/A

• Rimmers have been emptied and fully sanitized

  Yes

  No

• Sink basket has been run through dish

  Yes

  No

• Sink is completely clean and free of fruit

  Yes

  No

• Sink faucet area is clean and sanitized as well as the paper towel holder

  Yes

  No

• Area underneath well is clean and sanitized (pay close attention to area around bus bins)

  Yes

  No

Draft Tower Area

• Draft tower is cleaned and sanitized, beer tray area has been cleaned

  Yes

  No

• Beer spillage container has been emptied cleaned and sanitized (Check to make sure all spillage attaining to the spillage container has been recorded)

  Yes

  No

• Glass rinser has been cleaned and sanitized

  Yes

  No

• Sleeve cooler speed rack has been sanitized and all bottles have been sanitized, wiped down and covered

  Yes

  No

• Sleeve cooler has been pulled out, floor has been mopped, sides of cooler have been sanitized

  Yes

  No

• Shot glasses mat has been cleaned and sanitized, and glassware has been left on top of the bar

  Yes

  No

• Wine tower has been cleaned and sanitized

  Yes

  No

• Wine tower grate has been cleaned and sanitized

  Yes

  No

Machines

• Slushie machines have been sanitized, including the sides and underneath

  Yes

  No

• Slushie machine drip trays and lids* have been run through dish

  Yes

  No

• Slushie machine signs have been cleaned and sanitized

  Yes

  No

• Dishwasher has been properly shut down

  Yes

  No

• Dishwasher filter has been cleaned

  Yes

  No

• Chemical area has been cleaned and sanitized

  Yes

  No

Juice Cooler

• Cooler doors have been wiped down

  Yes

  No

• All garnishes have been saran wrapped

  Yes

  No

• All store n'pours have been fully rotated (FIFO)

  Yes

  No

• Cooler is fully stocked

  Yes

  No

Drains

• All floor drain catchers have been emptied and washed

  Yes

  No

• Scrub drains with wire brush and spray with micro-quat foam gun

  Yes

  No

Miscellaneaous

• Flip tray at entrance of bar has been sanitized including underneath

  Yes

  No

• Clean and sanitize cutting board (DO NOT RUN THROUGH DISH)

  Yes

  No

• Cash till area is organized, squirrel and requisition printers have been cleaned and sanitized

  Yes

  No

• All well glassware placed on top of bar and matting has been cleaned

  Yes

  No

• Dish drop off area is cleaned and sanitized

  Yes

  No

• Bar top has been cleaned. Use the countertop magic bottle

  Yes

  No

• Holding dish drawer has been cleaned

  Yes

  No

• Basin of glass rack area has been cleaned and sanitized

  Yes

  No

• POS system and printer has been wiped down

  Yes

  No

• Side duty has been completed

  Yes

  No

• Ensure all items are where they belong, NOT just thrown in the well

  Yes

  No

• Fans have been put up

  Yes

  No

• Garbage bins have been emptied and replaced with a new bag

  Yes

  No

• Bar has been sweeped and mopped

  Yes

  No

• Final bar check with flashlight to catch any missed spots

  Yes

  No

• Final walk through to catch any possible fruit fly attractants

  Yes

  No