LPQ 2016 Beverage Audit

• LPQ 2016 Beverage Audit

• LPQ Restaurant #

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Equipment

• Is all of the beverage equipment clean and in good working order?<br>-Coffee Brewer and Coffee Shuttles (inside)<br>-Espresso Machines<br>-Blenders<br>-Pitcher Rinser<br>-Bubbler (if applicable)

  Yes

  No

  N/A

• Are both spray heads in place on the coffee brewer?

  Yes

  No

  N/A

• Are there at least two coffee shuttles and two brew baskets in use per coffee brewer?

  Yes

  No

  N/A

• Are Pakz cleaning pouches on hand?<br>-At least 2 unopened bags

  Yes

  No

  N/A

• Is Blue milk Cleaning solution on hand?<br>-At least 2 unopened bottles

  Yes

  No

  N/A

• Are espresso machine cleaning tablets on hand?<br>-At least 2 unopened jar in stock

  Yes

  No

  N/A

• Is an Espresso cleaning brush available?

  Yes

  No

  N/A

• Are all cleaning tools in place?<br>-One 2.5" 1/6th pan per espresso machine <br>-Half of a blue towel in each pan with sanitizer

  Yes

  No

  N/A

• Are timers present and in use?<br>-One timer per coffee shuttle <br>-Counting down from 60 minutes<br>

  Yes

  No

  N/A

• Are two 20oz and one 12oz steaming pitchers available per espresso machine?<br>-No pitchers larger than 20oz<br>

  Yes

  No

  N/A

• Is there at least one measuring cup available?

  Yes

  No

  N/A

• Is a 1oz/2oz jigger on hand?

  Yes

  No

  N/A

• Is there a retail dedicated grams scale?

  Yes

  No

  N/A

Coffee preparation and execution

• Are timers being used and is expired coffee being discarded? Please note how long since the last coffee has been brewed and approx remaining volume.

  Yes

  No

  N/A

• Is the team using a marker such as an empty espresso cup on the spout to signify which shuttle should be served from?

  Yes

  No

  N/A

• Is the prior batch being completely emptied before serving from the freshly brewed batch?

  Yes

  No

  N/A

• Are half batches being brewed currently?

  Yes

  No

  N/A

• Are coffee filter being stored in a blue top 12 qt. container?

  Yes

  No

  N/A

• Is the team ensuring that the filter is properly placed in the basket without any folds that will result in a compromised brew and grinds in the shuttle?

  Yes

  No

  N/A

• Are there grounds in the current batch of coffee?

  Yes

  No

  N/A

• Is the steam wand being wiped and purged immediately after use? (Before pouring)

  Yes

  No

  N/A

• Is the steaming pitcher being rinsed immediately after the pour (before serving)

  Yes

  No

  N/A

Served drinks.

• Are all to go cups being served with sleeves on them?

  Yes

  No

  N/A

• Are all small espresso bowls being heated for espresso orders?

  Yes

  No

  N/A

• Are all empty bowls that go out to the table being heated? (Coffee and Tea)

  Yes

  No

  N/A

• Are all tea drinks (except fresh mint) being sent out with an empty espresso bowl?

  Yes

  No

  N/A

• Yes

  No

  N/A