Macarthur- Close Followup

Ensure Front Drinks Fridge is full<br><br>Photo's required

Stock up all paper goods & condiments including post mix cups/lids including bags<br><br>Photo's required

Is top of Henny Penny & Burger Shute clean

Clean FCB & post mix drip trays

Clean FCB machine using green chux around Nozzles & face plates with Sanitiser

Clean Post Mix machine inside dispensers with Sanitizer & disassemble nozzles into sanitizer

Are warmer draws clean? <br><br>Check fronts, insides, under wire rack

Remove all salt from pigeon holes <br><br>

Are condiment draws full <br><br>Check cutlery packs, serviettes and straws <br><br>Photo's required

Wipe over Front counter, registers, Covid Perpex & straw containers<br><br>Check- for loose receipts under registers or around cash draws Photo's Required

All left over product discarded?

All required wash up completed?

Is hand sink clean & stocked? <br><br>Check- paper towel, soap & sanitiser

All bins emptied and relined?

Polish all stainless steel?

All wash up brought back? <br><br>Check- make sure burger bench set up correctly for next day

Are all old chux discarded?

All Drain catchers are clean<br><br>Photo's required

No food scraps present on the front floors? Pictures required Under fryers, behind FCB, under trolleys, and under Henny Penny/Warmer drawers, Under Warming cabinets & salad fridge, under ice machine, near side doors, in front of freezer <br> Photo's Required

Are burger & twister wrappers filled?

Is prep bench cleaned and set up for next days trade?

Is warming cabinet clean & water reservoir full?<br><br>Photo's required

Is the upstairs freezer full?<br><br>Photo's required

Is the Burger Shute clean?

Are warming draws clean? <br><br>Check- Fronts, insides & under wire rack

Are all empty sauce bottles washed up with no sticker residue?

All stock removed from burger bench fridge except sauces & fridge clean? <br><br>Check- door seal & coldwell

All salads from burger bench discarded? <br><br>Check- only lettuce or coleslaw in original packaging marked with open UBD kept

Salt shakers emptied?

Henny Penny has been cleaned?

All stainless steel benches have been cleaned using D1 & warm water

Chip hopper grill & bulbs clean?

Henny Penny Perspex, register screens, pack screens ect have been cleaned using blue spray and paper towel

All wash up has been bought back?

Polish all stainless steel? <br><br>Check- benches, warmer draws, freezer, warming cabinet, shelving, walls around hand sink

Are floors clean & dry mopped? <br><br>Check- under fridges, Henny Penny, under ice machine, front counter trolleys, fryers & freezer. Ensure there is no crumbs. <br><br>Photo's required

Chip fryer polishing bowl clean? And Polishing bowl left to dry overnight?<br><br>Photo's required

Collectramatt polishing bowl clean & set up?<br><br>Photo's required

Is Prep bench clean with lids recovered ?

Is oven clean & on cleaning cycle? <br><br>Check- top, sides, back & around door

Is Breading table clean and set up for next days trade?<br><br>Check- back of table, runs for lugs, wheels, underside, dip water holders <br><br>Photo's required

Are all collectramatts turned off?

Have all Banjos, pins & slides been emptied, cleaned and left on top of OR cookers? Picture Required?

Are all Tops & fronts of cookers clean and polished?

Is racking table clean & set up for next days trade? <br><br>Check- legs, wheels, stirrers, tong holder

Breading table has no flour residue on the table, wall behind, back or wheels <br><br>Photo's required

Is hand sink clean & restocked? <br><br>Check- nail brush has no build up, soap, paper towel & sanitiser<br><br>Photo's required

Has coldroom door handles been cleaned? <br><br>Check- for breading <br><br>Photo's required

Is 3 step cleaning sink clean? <br><br>Check- inside sinks, fronts of sinks, spray hoses, taps, chemicals are tidy? <br><br>Photo's Required

Are all clamshells cleaned and none left in Oztank?

All floors cleaned and dry mopped<br><br>Photos required - Coldroom floors, under cookers, under sinks, under racking table, back storage area & under/around breading table

Bins relined ?

All stainless polished? <br><br>Check- coldroom doors, back door, mop area, collectramatts, oven, oven trolley, wall behind breading table, wall beside oven

All equipment bought back inside?

Daily FSTM maintenance completed?

Are all drain catchers clean? <br><br>Photo's required

No empty chicken crates left in coldroom, all washed & stacked neatly downstairs

Is the Operations Diary completed? <br><br>Check- All CCP's, temp checks, cleaning & maintenance & WH&S <br><br>Photo of 100% completion required

Completed MP&C <br><br>Photo required

Carry over salads<br><br>Lettuce & coleslaw only- in original bag with Open UBD marked on bag<br><br>

Has Bacon been defrosted? 2 Bags

Oven handle 3 step cleaned? <br><br>Photo required

All Equipment is turned off

Is all wash up 3 step cleaned with no sticker residue

Office is tidy, iPad & Doordash tablet on charge, floors swept(mopped when needed too)

Macromatix workflow is completed?

Safe is locked?

Is daily maintenance completed? <br><br>Photo required