MacT BOH Closing/Opening Audit

Prep Sink water running and pipe plugged in?

All floors clean, mopped and Swept?

Fryers clean and debris free and the fryer baskets run through dish?

All food on line has lid or is wrapped properly including cheese and guac?

All surfaces in the kitchen clean and sanitized including cutting boards all stainless and pass-through?

Mop sink clean and debris free? All mop heads and cloths in the linen bags?

Cooler Check List Complete and signed? Cooler clean and organized?

Dish area stainless cleaned with comet including the doors, cutlery area and top of the machine?

All traps free of food?

Underneath dish free from food and swept/mopped?

All dishes ran through and plates, glasses and kitchen implements clean and grease free?

Broken glass, garbage's and recycling taken out?

Squirrel shut down and building locked and alarmed?