Title Page
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Audit Title
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Conducted on
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Prepared by
Mac T BOH Opening/Closing Audit
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Prep Sink water running and pipe plugged in?
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All floors clean, mopped and Swept?
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Fryers clean and debris free and the fryer baskets run through dish?
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All food on line has lid or is wrapped properly including cheese and guac?
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All surfaces in the kitchen clean and sanitized including cutting boards all stainless and pass-through?
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Mop sink clean and debris free? All mop heads and cloths in the linen bags?
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Cooler Check List Complete and signed? Cooler clean and organized?
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Dish area stainless cleaned with comet including the doors, cutlery area and top of the machine?
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All traps free of food?
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Underneath dish free from food and swept/mopped?
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All dishes ran through and plates, glasses and kitchen implements clean and grease free?
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Broken glass, garbage's and recycling taken out?
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Squirrel shut down and building locked and alarmed?
