Information

  • Site conducted

  • Conducted on

  • Prepared by

  • Zone?

Zone Area

S1 - SORT

  • Is the Zone free from unneeded items. (E.g empty crates, damaged pallets)?

  • Are the stock lines free from excess plastic/foam/packing straps/crate tops?

  • Has all damaged stock been removed from stock lines or clearly marked?

S2 - SET IN ORDER

  • Are the yellow and blue tipping skips and 5S shadow board in the designated location?

  • Are all stock products in the correct bin location?

  • Are crate covers in place for products that get damaged or dirty when wet?

S3 - SHINE

  • Do 5S shadow boards have all tools available and in good working order?

  • Is the Zone yard surface been swept and is free of rubbish and debris?

  • Are all stock lines stacked neatly and condensed (Excluding batch codes) ready for picking?

S4 - Standardise

  • Are there open pallets in both stock lines containing the same product within the zone?

S5 - SELF DISCIPLINE

Personnel & Tools

S1 - SORT

  • Is the forklift clean and free of rubbish / unneeded items?

S2 - SET IN ORDER

  • Does the Team member have a full set of tools required to perform their tasks?<br>Crowbar<br>Hammer<br>Tape measure<br>Knife<br>Permanent marker<br>Pen (biro)<br>Roll of shrink wrap

  • Has the Team member prepared for his day before his start time?<br>FLT daily checked complete?<br>FLT parked straight opposite picking station?<br>PPE being worn?

S3 - SHINE

S4 - Standardise

  • TIER 0 in zone C has been completed on a daily basis?

S5 - SELF DISCIPLINE

  • Is the Team member filling in the performance board after every order? (Ask TL)

  • Is the Team member wearing the correct uniform?<br>T Shirt / Jumper (London stone)<br>Trousers / Shorts (London Stone)

  • Is the Team member wearing the correct PPE?<br>High Vis<br>Safety Shoes<br>Gloves<br>Eye protection (if required)<br>Ear protection (if required)

  • Does the Team member have their radio on their person or in their forklift truck?

  • Has the deionised water been topped up to the correct level prior to starting work?

  • Have the plastic waste bins and tipping skips been used?

  • Is a stock adjustment form being used to book out damaged stock?

  • Are the daily and weekly forklift maintenance checks done? is the board being filled out correctly?

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