Information
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Document No.
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MAINTENACE AUDIT - KV
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Team appearance and professionalism
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PPE worn meets site standards - sleeves rolled down, shirts tucked in and safety boots etc.
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Information boards and team messages are current and well organised. Maintenance office organised and filing and data entry up to date.
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Name badges worn or Name embroderred on shirt/jacket.
Staffing
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Training matrix showing competencies for required skills such as confined space, working at heights, swimming pool care, electrical, plumbing, machine tickets etc.
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24 hour roster coverage evidenced and available - fitness for work applies and staff on call are subject to BAC testing at any time.
Safety
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Workplace fire systems inspection - in place / functional / in date - evacuation plans displayed
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Hazard reporting program can be evidenced - review recent hazard reports.
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Safe step program in place, actively working and are completed for new tasks.
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JHA's are completed for all tasks with a risk assessment score of 12 or higher
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Electrical safety. all equipment and appliances are tested and tagged within current date range.
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SWI library is accessible to all staff
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Workshop signage for PPE requirements for hearing / eye protection and minimum requirements in place.
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Electrical log book is completed as required and signed off in a timely manner.
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One person from workgroup is qualified to render first aid and a adequate first aid facility is in place for employees
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Barricading and excavations follow safety policy and works impacts are well timed and communicated - all barricading is tagged
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Chemical storage, bunding and MSDS meets compliance requirements
Guest Services
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All daily maintenance requests are allocated/actioned to the responsible maintenance person within 24 hours of receipt.
Room access and key security
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Maintenance calling cards are used every time a room is entered
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Master key protocols are in place and managed with tight security
Rubbish removal
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All rubbish bins are secured, emptied and clean<br><br>
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Recycling materials neat and organised (when introduced)
Vehicle inspections - including buggies.
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Are vehicles clean inside and out - exterior cleaned weekly at minimum<br><br>
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Are vehicles in a good state of repair.
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Vehicles meet all site requirements including identification
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Prestart checklist completed daily
Workshop / yard
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workshop is neat clean and organised<br><br>
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Yard clear of debris and items tied down as required
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Gas storage is organised and compliant<br><br>
Critical Spares
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Critical spares are onsite for all critical equipment, ice machines, combi ovens,other catering equipment, laundry spares etc. and critical spares list is maintained and provided as required to FMG.<br><br>
Equipment down time
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No critical equipment has been out of service waiting on parts for more than 48 hours.
Job planning
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All WSM jobs closed out in a timely manner and is the WSM system well managed - review outstanding works.
Matrix Items
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Maintenance register (Maintenance MATRIX) issued daily with Snapshot report. Invoice tracker maintained detailing backchargeable costs and sent to Fortescue weekly 10:00am each Monday.
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Daily / weekly / monthly checks of catering equipment
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Weekly inspection and care for the dishwashing equipment
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Daily pool cleaning and chemical level checks
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Weekly emergency lighting checks
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Weekly eyewash station safety check<br><br>
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Weekly smokers ceasefires are serviced<br><br>
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Weekly outside lighting check<br><br>
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Weekly washing machine and dryer availability maintained above 95% and report supplied weekly to FMG.
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Monthly fire extinguisher and reel hose checks including signage and bags are in place.
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Quarterly smoke detector tests in all rooms and common areas quarterly, where applicable.<br><br>
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Quarterly /as required electrical test and tag program<br><br>
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Quarterly replacing of water filters and sanitizing of ice machines in ice rooms.
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Quarterly RCD checks<br><br>
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6 monthly kitchen exhaust ducting cleaned - in conjunction with 3rd party supplier
Gardening/surrounds
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Garden reticulation systems in good order with no leaks.
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Oval well maintained including sprinkler system and fertilizing programme
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BBQ grassed areas well maintained.
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Landscaped areas plants/trees alive and staked up as required
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All BBQ areas are cleaned and surrounding areas serviced daily
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Pathways swept on regular basis.
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Overall cleanliness and tidiness of the village and surrounding enviroment including car parks, oval, BBQ areas etc.
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Nursery area clean and tidy
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Recycle yard organised
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All gardening equipment is in good state of repair with guards fitted as required.
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Indoor plants/pot plants managed.