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Morning / Opening
Enter the current time:
Ice cream machine over all appearance
Is the machine due for a clean?
all is ok
Does the Machine need some TLC ?
Product stock levels
Does the store have back up stock and checking the bag regularly?
ample back up stock
bag being checked regularly by staff
All in good working order?
all looks fine
Non return valves on pump good condition
Blue non return pump valves
Handle and Piston
in working condition
dispensing speed if fine
Please check the following
normal machine noise
louder than expected
Machine cleaned and sanitised
Cleaned and sanitised
cleaned to high standard
issues detected and reported to jlf
Overall is the equipment in working order and dispensing product correctly
Place probe thermometer inside fridge for 2 minutes and record temperature. Notify manager if any fridge is not fall below 5 degrees over 30 minutes. If fridge is in defrost the temperature may be above 5 degrees for a short period of time. Take temperature when the fridges are not in defrost mode.
BIB product in reserve stock
stock weight is good
too low needs more
Ice cream machines
o ring lubed
cleaned and wiped out
black locking catch in place on pump tube
second smallest notch selected
Photo front of BIB
Photo of freezer door
Photo of product in cup
close to 65%
Before you leave site
Wipe down ice cream machines
Wipe extraction point nozzle with sanitizer
Ensure ice cream machines are in overnight mode before closing , staff understand this ?
Have you ensured all is done, per Majors Group standards?
Are you 100% this machine and bag are in working order before you leave?
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to
take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment;
or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is
permissible in your workplace or jurisdiction.
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