Information
Information Store location People on site
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Date in dd/mm/yy (to display in title)
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Document No.
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Conducted on (auto fill)
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Location
Morning / Opening
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Enter the current time:
Machine check
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Ice cream machine over all appearance
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Is the machine due for a clean?
- needs attention
- all is ok
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Does the Machine need some TLC ?
- Cleaned
- Not cleaned
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Product stock levels
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Does the store have back up stock and checking the bag regularly?
- ample back up stock
- bag being checked regularly by staff
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Freezer door
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All in good working order?
- product escaping
- all looks fine
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Non return valves on pump good condition
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Blue non return pump valves
- no leaks
- needed replacing
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Handle and Piston
- lubricated
- in working condition
- dispensing speed if fine
Please check the following
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Noises ?
- normal machine noise
- louder than expected
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Machine cleaned and sanitised
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Cleaned and sanitised
- cleaned to high standard
- issues detected and reported to jlf
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Overall is the equipment in working order and dispensing product correctly
- yes
- no
Temperature record
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Place probe thermometer inside fridge for 2 minutes and record temperature.
Notify manager if any fridge is not fall below 5 degrees over 30 minutes.
If fridge is in defrost the temperature may be above 5 degrees for a short period of time. Take temperature when the fridges are not in defrost mode. -
Temperature reading
- 5
- 8
- 10
- -5
- -10
- -3
- -8
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BIB product in reserve stock
- stock weight is good
- too low needs more
Ice cream machines
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Cylinder barrel
- cleaned
- o ring lubed
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Fridge hopper
- cleaned and wiped out
- working fine
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Overrun setting
- black locking catch in place on pump tube
- second smallest notch selected
Photo evidence
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Photo front of BIB
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Photo of freezer door
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Photo of product in cup
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Overrun test <br>
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Overrun test
- close to 65%
- issue detected
Closing
Before you leave site
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Wipe down ice cream machines
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- yes
- no
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Wipe extraction point nozzle with sanitizer
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Ensure ice cream machines are in overnight mode before closing , staff understand this ?
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Storage mode
- yes
- no
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Have you ensured all is done, per Majors Group standards?
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Are you 100% this machine and bag are in working order before you leave?
- yes
- no
Sign off
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