Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Front of House

  • Admission policy understood?

  • Sunbed policy understood? How many sessions a year? How long In Between sessions? What must be filled out and provided?

  • 30 minute CCTV checks understood?

  • Can the manager demonstrate using the plus 2 system?

  • Do they understand what information is essential when filling in member files?

  • Uniform policy understood?

Cafe Bar

  • Do they know what temperatures the fridges and freezers should run at? And what action is required if temperatures are out of parameters?

  • Day dot system understood?

  • Do they understand the wastage procedure? Why do we do it? Who can waste food?

  • Do they know the delivery notes procedure? Ask for a detailed step by step explanation.

  • Do they understand the SFBB file? Explanation of weekly diary/4 weekly review and why we complete them.

  • Food allergen policy understood? Do they know what is required by law? Training, allergen information, allergen sign displayed?

  • Do they understand how to store stock? Stock rotation, storage rules?

  • Can they explain how orders are processed and how often for each supplier?

Gym Floor

  • Can they demonstrate completing resistance checks and state what days these should be completed?

  • Can they demonstrate completing funtional checks and state what days these should be completed?

  • Can they demonstrate completing spin bike checks and state what days these should be completed? Do they understand the freelance checks?

  • Can they demonstrate completing CV checks and state what days these should be completed?

  • Do they understand the importance of the hourly gym floor checks and what times they are completed?

  • Do they understand the Importance of the brand standards check? And why we complete them? What times are they completed?

  • Can they successfully demonstrate how to use the ORS and what information is requires to raise tickets and to close tickets? Do they know what is required from them when chasing tickets?

Changing Rooms

  • Do they understand the importance of closing all locker doors?

  • Do they know how often a locker sweep is completed? And why they are completed?

  • Can they demonstrate checking a hair dryer according to the brand standards check?

  • Wet Floor Signs - Do they know how many wet floor signs are available? and where the wet floor signs should be positioned around the club?

  • Can they demonstrate how to fill Vending machine (stock rotation) and why they need be full at all times?

Pool Plant Duties

  • Can they demonstrate a pool test and understand what we are testing with each tablet? Do they fully understand the parameters for chlorine and PH?

  • Do they know what the re test times are for pool and spa's and why they differ?

  • Do they understand what reactive measures are needed for high chlorine, low chlorine, high combined, low PH and high PH results?

  • Do they understand where we take the water sample from for testing? And why we take it from there?

  • Can they successfully complete a spa backwash? And explain when and why we complete this?

  • Can they successfully complete a pool backwash? And explain when and why we complete this?

  • Can they successfully complete a drop test? And explain when and why we complete this?

  • Can they successfully complete calibration of probes? And explain when and why we complete this?

  • Can they successfully fill the day tanks? And explain when and why we complete this and what happens if we don't?

  • Do they understand the dilution ratios for chlorine and acids tanks?

  • Can they successfully complete cleaning the injectors and foot valves? And explain when and why we complete this?

  • Can they successfully explain what the super chlorination procedure is? And explain when and why we complete this?

  • Can they successfully explain what the active ox procedure is? And explain when and why we complete this?

  • Can they successfully demonstrate what a sump and light check is? And explain when and why we complete this? Rules on spa light covers and grating missing understood?

  • Can they successfully demonstrate how to complete a total alkalinity and calcium hardness test? Do they understand the parameters? And the corrective measures needed? Do they know when this needs to be completed?

  • Can they explain what the final check of the night is in a plant room?

  • Do they understand what Prime is? Can they demonstrate how to successfully regain prime? Do they understand the theory behind it? Are they aware what losing prime can cause?

  • Can they fully explain what each pool chemical is used for?

Administration

  • Do they understand what documents are needed for new starters? And what types of ID are accepted?

  • Do they understand what documents are needed for leavers?

  • Have they completed all of there e-learning? And understand the requirements for compliance?

  • Do they understand what information/documents are required to be sent to head office for managers before they are signed off?

  • Do they understand the petty cash procedure?

Health & Safety Files

  • Can they explain the content of File 1 - Heath and safety?

  • Can they explain the content of File 2 - Risk Assesments?

  • Can they explain the content of File 3 - COSHH?

  • Can they explain the content of File 4 - Legionella? Can they demonstrate completing these checks? Do they understand when they are completed?

  • Can they explain the content of File 5 - Eurofins? Can they explain how to complete water sampling? Do they understand how often these samples are taken?

  • Can they explain the content of File 6 - Fire? Can they demonstrate completing these checks? Do they understand when they are completed?

  • Can they explain the content of File 7 - Accidents and Incidents? Can they fully explain the accident procedure and what information is required. Do they know the required document MUST be placed in office and referred to before any ticket is raised?

  • Can they explain the content of File 8 - Member feedback? Do they know how to use the CMS system? Do they know where the comment box is and how often it should be emptied?

  • Can they explain the content of File 9 - Brand Standrads?

  • Can they explain the content of File 10 - health and Safety checks? Can they demonstrate completing these checks? Do they understand when they are completed?

  • Can they explain the content of File 11 - Fitness Checks? Can they demonstrate completing these checks? Do they understand when they are completed?

  • Can they explain the content of File 12 - Bar?

  • Can they explain the content of File 13 - Pool Plant checks?

  • Can they explain the content of File 14 - Green Policy? Do they understand what temperatures each area should be set at?

  • Overview:

  • Senior Manager signature:

  • Manager signature:

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