Title Page

  • Name of Hotel

  • Date

  • Name of MOD

  • Shift Start Time

  • Shift End Time

  • Location
  • INSTRUCTIONS

    1. Please answer "YES", "NO" or "N/A" on the questions below.
    2. Add photos and notes by clicking on the paperclip icon.
    3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
    4. Complete audit by providing digital signature.
    5. Share your report by exporting as PDF, Word, Excel or Web Link.

Start of shift & Check in and Check out

  • 1. The Welcome experience

  • 2. The Farewell experience

  • 3. Visit GSC to inform team you are the MOD. Provide mobile number/extension for contact purposes.

  • 4. Visit every operations department to inform the outlet's shift manager that you are on duty.

All Area

  • 5. * All departments (Staffing, Grooming, Cleanliness & Operation)

  • 7. * Exits not blocked by any equipment

  • 8. * Exit signs - in order

  • 9. * Fire extinguishers - in place

  • 10. * Riser doors, shut

  • 11. * Smoking area

  • 12. * Public restrooms

  • 13. * Fridges operational/doors shut

  • 14. * Food items not exposed/left outside

  • 15. * Spot check clearance of trays from floors

  • 16. * Cleanliness of staircases

Front Office/Housekeeping

  • 17. Conduct shift handover with prior shift MOD.

  • 18. Review MOD report and action on all service recovery issues. Meet the guest in person to ensure closure.

  • 19. Attend daily pre-arrival meeting(s).

  • 20. Ask Front Desk on the Enrolment goals for the day and check in on the performance throughout the day.

  • 21. Ensure today's Occupancy/ADR/VIP arrival/Events information are updated on the board in back office.

  • 22. Ask Front Desk to print arrival report for today (Elite/Mobile Check-In/other VIP arrivals).

  • 23. Check discrepancy rooms before 9am (AM shift).

  • 24. Check due out rooms between noon to 1pm (PM shift).

  • 25. Empty suites are allocated for upsell (priority) and balanced inventory given to platinum guest upgrade (No Suites Go Empty).

  • 26. Coordinate with In-Room Dining (IRD) to ensure Elite/VIP amenities are set-up in room prior to arrival.

  • 27. Ramdomly inspect 1-2 guest floors for cleanliness, defects and clear IRD trays. Report defects to Engineering immediately.

  • 28. Randomly inspect 1-2 Back of House stairways for cleanliness and defects.

  • 29. Ensure guest lifts and lift tracks are spectacularly clean and free from debris.

  • 30. Inspect public area washrooms for cleanliness (odor free) and functionality. Report defects to Engineering immediately.

Lobby

  • 31. Lobby music, lighting, scent and internet are in excellent working order.

  • 32. Lobby furniture and fixtures are clean, organized and in good condition.

  • 33. Select 1-2 locations in the public areas to conduct MOD internet checks (Net 60/Net lift).

  • 34. Meet and greet all Elite Platinum and Gold member arrivals.

  • 35. Conduct at least one check-in or check-out service audit based on BSA.

  • 36. Engage the guest and manage queues during heavy check-in/out periods.

  • 37. Inspect luggage room and make sure guest luggage secured.

Kids Club

  • 38. Kids club is clean, trash bins cleared and sanitizer pump is visible and ready for children use.

  • 39. Music, lighting, scent and internet are in excellent working order.

  • 40. Sound system and TV are working in kids club.

  • 41. Toilet is clean and guest ready.

Breakfast Ambassador at Eatery

  • 42. Conduct walk through during Breakfast and engage Elite members and guests.

  • 43. Lounge music, lighting, scent and internet are in excellent working order.

  • 44. Ensure to engage Elite members and guests in the breakfast and update the results thru group HOD WA.

Fitness Center/Gym/Pool Area

  • 45. Gym is clean, trash bins cleared and sanitizer pump is visible and ready for guest use.

  • 46. Music, lighting, scent and internet are in excellent working order.

  • 47. Sound system and TV are working in gym.

  • 48. Locker room is clean and guest ready.

  • 49. Pool area is clean and towels are neatly displayed on all pool deck chairs.

Meeting Rooms

  • 50. Digital signage is updated with accurate information based on Daily Events Sheet.

  • 51. Music, lighting, scent and internet are in excellent working order. Meeting foyer area is clean.

  • 52. Report any meeting room doors that are not locked.

  • 53. Restrooms are clean, odor free, trash bins emptied, supplies replenished and toilets flushing properly.

Restaurant/Outlets

  • 54. Ensure service is prompt at all restaurants/outlets. Music, lighting, scent and internet are in excellent working order.

  • 55. Check if there are any Elite members dining in the outlets. Ensure the Members Dine More discount benefit is accorded.

  • 56. Lagoon Pool area is clean and also the pool

  • 57. Ensure service is prompt at at Eatery. Music, lighting, scent and internet are in excellent working order.

  • 58. Ensure service is prompt at at Wrapped. Music, lighting, scent and internet are in excellent working order.

  • 59. Ensure service is prompt at at Best Brew. Music, lighting, scent and internet are in excellent working order.

  • 60. Ensure service is prompt at at Vertigo. Music, lighting, scent and internet are in excellent working order.

  • 61. Ensure service is prompt at at In-room Dinning.

  • 62. KITCHENS AND STEWARDING area observation

  • 63. PASTRY AND COLD ROOM observation

Back of House (BOH)

  • 64. Basement OFFICES are locked or off if no team working

  • 65. Staff clinic is manned and clean

  • 66. CAR + Motor bike PARKS are clean

  • 67. * Smoking Room is tidy

  • 68. Loading dock is clean and cleared of all deliveries.

  • 69. Service Centre + Command Centre 2 ( CCTV) are manned 24 hrs

  • 70. Check in with Loss Prevention team to ensure all incidents are closed and any abnormalities are briefed to the MOD.

  • 71. Associate cafeteria and uniform room are operating in accordance to service hours.

  • 72. Ensure service lifts and lift tracks are spectacularly clean and free from debris.

  • 73. * ASSOCIATE DINING ROOM ADR food is enough and please taste the food as well

  • 74. * Locker Rooms are clean and tidy

  • 75. * Hotel Entrance area are clean and free from defects

Before I go home

  • 76. * check floor individual offices are shut and locked

  • 77. * check lights/aircon

  • 78. * Inform Duty Manager you are leaving

General Comments and Observatios

  • Please add additional comments and observations

Completion

  • MOD Name and Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.