M&C AKM KITCHEN AUDIT

• Conducted on

  Date

• Prepared by

• Location
  Address

EXTERNAL BIN AREA & WASTE OIL STORAGE

• External bins fully closed and not over flowing?

  Yes

  No

  N/A

• Bin area floors tidy & free from grease & food debris?

  Yes

  No

  N/A

• Waste oil stored off floor in correct sealed containers?

  Yes

  No

  N/A

DESSERTS & WEDGES

• All products in date & labelled/dotted as per policy?

  Yes

  No

  N/A

• All hand contact surfaces clean?

  Yes

  No

  N/A

• Are all fridge seals in dessert section clean & intact?

  Yes

  No

  N/A

• Are floors & floor to wall junctions clean ?

  Yes

  No

  N/A

• Is appropriate colour coded equipment available and in use?

  Yes

  No

  N/A

• All microwaves in dessert section clean (including underneath) with plastic guard fitted?

  Yes

  No

  N/A

• All fridges & freezers clean & running at correct temp?

  Yes

  No

  N/A

• Glass stored on lowest shelf?

  Yes

  No

  N/A

• Allergens clearly segregated on bottom shelf?

  Yes

  No

  N/A

STARTERS

• All products in date & labelled/ dotted as per policy?

  Yes

  No

  N/A

• Hand contact surfaces clean?

  Yes

  No

  N/A

• Fridge seals clean and intact on starter section?

  Yes

  No

  N/A

• Floors & wall junctions clean?

  Yes

  No

  N/A

• Appropriate colour coded equipment available and in use?

  Yes

  No

  N/A

• Microwaves clean (including underneath) with plastic guard fitted?

  Yes

  No

  N/A

• Fridges & freezers clean & running at correct temp?

  Yes

  No

  N/A

• Starter grills & ovens clean with no excessive build up of carbon or grease?

  Yes

  No

  N/A

• Chargrill trays cleaned daily and topped up with water or ice?

  Yes

  No

  N/A

• drainage channels on chargrill clear and clean?

  Yes

  No

  N/A

MAINS SECTION

• All products in date & labelled/dotted as per policy?

  Yes

  No

  N/A

• Hand contact surfaces clean?

  Yes

  No

  N/A

• Fridge seals clean & intact?

  Yes

  No

  N/A

• Floors clean including wall junctions?

  Yes

  No

  N/A

• Appropriate colour coded equipment available and in use?

  Yes

  No

  N/A

• Microwaves clean (inc. underneath) with plastic guard fitted?

  Yes

  No

  N/A

• fridges & freezers clean and running at correct temp?

  Yes

  No

  N/A

• Bain marie clean & drained of old water?

  Yes

  No

  N/A

• Chargrill clean with no excessive carbon build up

  Yes

  No

  N/A

• Chargrill trays cleaned daily and topped up with ice or water?

  Yes

  No

  N/A

• Chargrill drainage wells clear and drainage holes not blocked?

  Yes

  No

  N/A

• Ovens and overhead grills cleaned regularly?

  Yes

  No

  N/A

• Grill mapping poster on display and filled in using permanent marker?

  Yes

  No

  N/A

• Evidence of grill mapping policy in use?

  Yes

  No

  N/A

• Clean probe and moist wipes available and in use?

  Yes

  No

  N/A

POT WASH

• Potwash clean and free from food debris

  Yes

  No

  N/A

• All chemicals available and in use?

  Yes

  No

  N/A

• dishwasher operating at correct temperature?

  Yes

  No

  N/A

• All equipment and utensils clean and in good repair?

  Yes

  No

  N/A

• Floor & shelving in potwash area clean?

  Yes

  No

  N/A

• hand sinks fully stocked with blue roll & handsoap

  Yes

  No

  N/A

• Grease traps empty & cleaned regularly?

  Yes

  No

  N/A

WALK IN FRIDGE & FREEZER

• All products in date & labelled/dotted as per policy?

  Yes

  No

  N/A

• Fridges & freezers running at correct temp?

  Yes

  No

  N/A

• All food clearly segregated as per policy?

  Yes

  No

  N/A

• all products labelled as per policy with zero evidence of relabelling?

  Yes

  No

  N/A

• Floors clean and free from food debris?

  Yes

  No

  N/A

• Floors clear of food products?

  Yes

  No

  N/A

• exterior packaging removed

  Yes

  No

  N/A

DRY STORE

• All products covered, in date & labelled/dotted as per policy?

  Yes

  No

  N/A

• Any glass stored on lowest shelf?

  Yes

  No

  N/A

• Exterior packaging removed?

  Yes

  No

  N/A

• No food items stored on floor?

  Yes

  No

  N/A

• Stock rotation policy in evidence?

  Yes

  No

  N/A

GENERAL

• Hand wash basins fully stocked with hot running water at correct temp?

  Yes

  No

  N/A

• Clean probes available and in use?

  Yes

  No

  N/A

• Moist in date probe wipes available and in use?

  Yes

  No

  N/A

• Team in correct clean uniform including footwear?

  Yes

  No

  N/A

• Food scales clean & intact

  Yes

  No

  N/A

• RAW prep area clearly marked with corrwct colour coded equipment available and in use?

  Yes

  No

  N/A

• 2 stage cleaning process in evidence

  Yes

  No

  N/A

• colour coded knives and boards clearly segregated?

  Yes

  No

  N/A

• All chopping boards in good condition without excessive scoring?

  Yes

  No

  N/A

• Blue sky tasks up to date?

  Yes

  No

  N/A

• Evidence of good hand washing practices?

  Yes

  No

  N/A

• Team have knowledge of GF policy including segregated secrion etc

  Yes

  No

  N/A

• Internal bins changed frequently & not over flowing

  Yes

  No

  N/A

• Are QRS bump bars clean and free from food debris?

  Yes

  No

  N/A

EXPO section

• are all products covered, labelled or dotted as per company policy?

  Yes

  No

  N/A

• Have peashoots been washed and removed from original container?

  Yes

  No

  N/A

Are saladette products stored at correct temperature during service?

BAR

• All products in date covered & labelled as per company policy?

  Yes

  No

  N/A

• Chilled goods stored refrigerated once opened?

  Yes

  No

  N/A

• Ice scoop stored in clean Desguard with seperate bucket of clean water to rinse?

  Yes

  No

  N/A

BLUE SKY/ DUE DILIGENCE

• daily blue sky tasks up to date and recorded as per daily routines dictate? e.g a.m fridge temps by 10.00am, delivery temps as soon as delivery has been put away

  Yes

  No

  N/A

• 7 day blue sky checks fully complete with no gaps

  Yes

  No

  N/A