Manouche - Gozo

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

1. HACCP Documentation

• Are temperature records available and up to date

  Good

  Fair

  Poor

  N/A

2. Layout and Fabrication

• Is there adequate food and cleaning sinks in all areas and supplied with hot and cold running water?

  Good

  Fair

  Poor

  N/A

• Are walls in good condition, smooth and easy to clean?

  Good

  Fair

  Poor

  N/A

• Are floors undamaged and suitable to clean?

  Good

  Fair

  Poor

  N/A

• Are lighting in good condition and protected? Are light levels up to standard?

  Good

  Fair

  Poor

  N/A

• Is first aid box fully equipped including blue plasters?

  Good

  Fair

  Poor

  N/A

• Are air-condition units clean and in good working order?

  Good

  Fair

  Poor

  N/A

3. Equipment and Chillers

• Are all fridges and freezers in good working order and fully functional?

  Good

  Fair

  Poor

  N/A

• Are fridges and freezers clean, organised and all products covered?

  Good

  Fair

  Poor

  N/A

4. Storage

• Are all products appropriately stored?

  Good

  Fair

  Poor

  N/A

• Are dry stores well organised and all products including packaging well sealed?

  Good

  Fair

  Poor

  N/A

5. Pest Management

• Is the site free from pest evidence?

  Good

  Fair

  Poor

  N/A

• Is good housekeeping maintained?

  Good

  Fair

  Poor

  N/A

• Is pest control report available?

  Good

  Fair

  Poor

  N/A

6. Personal Hygiene

• Are wash hand basins functional, free from obstruction, supplied with hot and cold water, soap and blue paper towels, wash your hands signage available?

  Good

  Fair

  Poor

  N/A

7. Cleaning and Chemicals

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Is equipment clean and in good working order?

  Good

  Fair

  Poor

  N/A

• Are chemicals appropriately stored and secured?

  Good

  Fair

  Poor

  N/A

• Are foot operated waste bins clean and covered when not in use?

  Good

  Fair

  Poor

  N/A

8. Allergens

• Allergy matrix available and up to date?

  Good

  Fair

  Poor

  N/A

9. Bar Area

• Are HACCP documentation & records available and up to date?

  Good

  Fair

  Poor

  N/A

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Are wash hand basins fully equipped with hot water, soap and hand towels? Is wash your hands sign available?

  Good

  Fair

  Poor

  N/A

• Are fridges and freezers temperatures within the critical accepted limits?

  Good

  Fair

  Poor

  N/A

• Are the units in good state of repair?

  Good

  Fair

  Poor

  N/A

• Are products stored according to good storage practices?

  Good

  Fair

  Poor

  N/A

• Is the bar area clean and organised?

  Good

  Fair

  Poor

  N/A

10. Toilets and Ante-rooms

• Are toilets and ante-rooms clean?

  Good

  Fair

  Poor

  N/A

• Are toilets and ante-rooms supplied with natural or artificial ventilation?

  Good

  Fair

  Poor

  N/A

• Are wash hand basins supplied with hot and cold water, soap and hand drying facilities?

  Good

  Fair

  Poor

  N/A