Food

FOOD

  • Laboratory results of previous sampling

  • 72 hours retention of food samples

  • Source: Sound Condition. No spoilage

  • Original container properly labeled

Food Protection

FOOD PROTECTION

  • Potentially hazardous food meets temperature requirements during storage, preparation, display service, transportation (7C or below/ or 62C or above). Food cooked to proper temperature.

  • Facilities to maintain product temperature

  • Thermometers provided and conspicuous

  • Potentially hazardous food properly thawed

  • Unwrapped and potentially hazardous food not reserved

  • Food protection during storage, preparation, display, service, transportation

  • Handling of food (ice) minimized

  • Fruits and vegetables washed & disinfected thoroughly

  • In use food (ice) dispensing utensils properly stored

Personnel

PERSONNEL

  • Personnel with infections restricted

  • Hands washed and clean, good hygienic practices, disposable gloves used

  • Clean clothes, hair restraints

  • Food handlers authorization cards

Food Equipment & Utensils

FOOD EQUIPMENT & UTENSILS

  • Food (ice) contact surfaces designed, constructed, maintained, installed, located

  • Non-food contact surfaces designed, constructed, maintained, installed, located

  • Dish washing facilities designed, constructed, maintained, installed, located, operated

  • Accurate thermometers

  • Pre-flushed, scraped, soaked

  • Wash, rinse water, clean, proper temperature

  • Sanitation rinse: clean, temperature, concentration, exposure time, equipment, utensils sanitized

  • Wiping cloths: clean, stored, restricted

  • Food contact surfaces of equipment and utensils clean, free of abrasives, detergents

  • Non-food contact surfaces of equipment and utensils clean

  • Storage, handling of clean equipment/utensils

  • Single-service articles storage, dispensing, used

  • No re-use of single-service articles

Water

WATER

  • Ware source safe: hot and cold under pressure

Sewage

SEWAGE

  • Sewage and waste water disposal

Plumbing

PLUMBING

  • Installed, maintained

Toilet & Handwashing Facilities

TOILET and HANDWASHING FACILITIES

  • Number, convenient, accessible, designed, installed

  • Toilet rooms enclosed, self closing doors, fixtures, good repair, clean, hand cleanser, sanitary towels/ tissue/hand drying devices provided, proper waste receptacles

Garbage & Refuse Disposal

GARBAGE and REFUSE DISPOSAL

  • Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean

  • Outside storage area enclosures properly constructed, clean, controlled incineration

Insect, Rodent, Animal Control

INSECT, RODENT, ANIMAL CONTROL

  • Presence of insect/rodents- outer openings protected, mo birds or animals

Floors, Walls & Ceilings

FLOORS, WALLS, CEILINGS

  • Floors constructed, drained, clean, good repair, covering installation, dustless cleaning methods

  • Walls, ceiling, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods

Lighting

LIGHTING

  • Lighting provided as required, fixtures shielded

Ventilation

VENTILATION

  • Rooms and equipment vented as required

Dressing Rooms

DRESSING ROOMS

  • Rooms clean, lockers provided, facilities clean, located, used

Other Operations

OTHER OPERATIONS

  • Necessary toxic items propyl stored, labelled, used

  • Premise maintained, free of litter, unnecessary articles, cleaning maintenance equipment properly stored, authorized personnel

  • Complete separation from living/sleeping quarters, laundry

  • Clean soiled linen properly stored

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