Market Potwash Daily Checklist

• Conducted on

  Date

• Prepared by

• Location
  Address

Dishwasher

• Has the hygiene cycle been run on both machine?

  Yes

  No

  N/A

• Have the filters on both machines been removed and thoroughly been cleaned and sanitised?

  Yes

  No

  N/A

• Have the inside racks on both machines been removed and thoroughly been cleaned and sanitised?

  Yes

  No

  N/A

• Have the arms on both machines been removed and thoroughly been cleaned and sanitised?

  Yes

  No

  N/A

• Has the waste basket on both machines been removed and thoroughly been cleaned and sanitised?

  Yes

  No

  N/A

• Has all of the exterior of both machines been cleaned and sanitised? Including underneath ledges and surfaces?

  Yes

  No

  N/A

• Has the interior of both machines been thoroughly cleaned and sanitised?

  Yes

  No

  N/A

Cutlery

• Has all cutlery been washed and polished?

  Yes

  No

  N/A

• Have all of the cutlery racks and shelves been thoroughly cleaned and sanitised?

  Yes

  No

  N/A

• Has the cutlery polishing machine been cleaned inside and out?

  Yes

  No

  N/A

Bin Area

• Have all bins been emptied and taken to the downstairs bin store?

  Yes

  No

  N/A

• Have the bins been cleaned inside and out?

  Yes

  No

  N/A

• Is the floor clear from all food debris, waste and rubbish?

  Yes

  No

  N/A

• Has the floor been thoroughly mopped?

  Yes

  No

  N/A

Sinks

• Have all sinks been cleaned and sanitised?

  Yes

  No

  N/A

• Are all u-bends clear and unblocked?

  Yes

  No

  N/A

• Have all handwash sinks got hand soap?

  Yes

  No

  N/A

• Is the GreasePak drain system filled and in working condition?

  Yes

  No

  N/A

Crockery

• Has all crockery been washed and polished?

  Yes

  No

  N/A

• Have all of the crockery racks and shelves been thoroughly cleaned and sanitised?

  Yes

  No

  N/A

• Have all of the bus tubs been thoroughly cleaned and sanitised?

  Yes

  No

  N/A

Surfaces

• Have all of the surfaces and shelves around the glasswash been cleaned and sanitised?

  Yes

  No

  N/A

• Have all of the surfaces and shelves around the crockery area been cleaned and sanitised?

  Yes

  No

  N/A

• Have all of the surfaces and shelves around the cutlery area been cleaned and sanitised?

  Yes

  No

  N/A

• Have all of the surfaces and shelves around the bin area been cleaned and sanitised?

  Yes

  No

  N/A

• Have all of the surfaces and shelves around the sink areas been cleaned and sanitised?

  Yes

  No

  N/A

• Have all of the steel work surface legs been cleaned and sanitised?

  Yes

  No

  N/A

Walls

• Are all walls clean and free from food waste and debris?

  Yes

  No

  N/A

Electrical Equipment

• Is the cutlery machine switched off?

  Yes

  No

  N/A

• Is the Air Con switched off?

  Yes

  No

  N/A

• Are both dish washes switched off?

  Yes

  No

  N/A

• Have the fly traps been left on?

  Yes

  No

  N/A

Floor

• Is the mop and mop bucket clean and in good condition?

  Yes

  No

  N/A

• Has the entire floor been brushed and mopped? Including underneath all shelves, equipment and work surfaces?

  Yes

  No

  N/A

Cleaning Products

• Are there enough cleaning products available for the next days service? (blue roll, sanitiser, clean mop heads etc)

  Yes

  No

  N/A