Get started
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Customer:
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Name of Barista:
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Coffee/ Blend
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Conducted on
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Prepared by
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Location
Machine and Grinder
Machine settings
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Are the portafilters locked in group head?
Grinder
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Correct extraction time ?
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Cleaning portafilter towel in use?
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Brush for cleaning grinder area in use?
Equipment
Equipment and stock
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Milk cloth present and clean
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1 x large jug
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1 x medium jug
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1 x small jug
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Extra milk jug for alternative milk
Cleanliness
Cleanliness
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Mark on a scale of 1-10 (10 being super clean) how clean each of the following items/categories are.
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Steamwands
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Hopper head
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Is the barista cleaning as they work?
Drinks
Flat White
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Flush
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Clean and dry filter basket with barista towel ( towel must be used not brush )
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Distribution / leveling before tamping
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Insert and immediate brew
Milk
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Purge steam wand before use
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Clean steam wand immediately after use
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Purge steam wand after use
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Visual presentation / Latte art / Insert photo
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Pleasant drinking temperature ( Very good - pleasant; OK - slightly too hot ; Poor - too hot )
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Comments