EXTERNAL AREAS
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
RAW MILK INTAKE
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
DAIRY PROCESS
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
OLYMPIC PROCESS
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
OLYMPIC PRODUCTION
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
DESPATCH
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
WAREHOUSE
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
LABORATORY
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
ENGINEERING
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
CANTEEN & CHANGING ROOMS
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
Food safety / GMP considerations:
No issues
Low risk
Medium risk
High risk
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Hannah Shaw
McDonald’s / AIB - Food Safety Team Monthly Inspection
To be completed by a member of the Food Safety Team - covering all factory areas relevant to McDonald’s product.
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