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McDonald’s / AIB - Food Safety Team Monthly Inspection
McDonald’s / AIB - Food Safety Team Monthly Inspection
Hannah Shaw

McDonald’s / AIB - Food Safety Team Monthly Inspection

To be completed by a member of the Food Safety Team - covering all factory areas relevant to McDonald’s product.

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Free McDonald’s / AIB - Food Safety Team Monthly Inspection Checklist

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Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location

  • Personnel

EXTERNAL AREAS

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

RAW MILK INTAKE

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

DAIRY PROCESS

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

OLYMPIC PROCESS

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

OLYMPIC PRODUCTION

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

DESPATCH

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

WAREHOUSE

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

LABORATORY

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

ENGINEERING

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

CANTEEN & CHANGING ROOMS

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

  • Food safety / GMP considerations:

McDonald’s / AIB - Food Safety Team Monthly Inspection
Hannah Shaw

McDonald’s / AIB - Food Safety Team Monthly Inspection

To be completed by a member of the Food Safety Team - covering all factory areas relevant to McDonald’s product.

Use this Template
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.

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