McDonald's Customer Experience Visit

Was the exterior of the restaurant clean and free of litter and debris? (For example: Was the lot and landscaping clean and litter free, and window and sidewalks clean?) {2pts}

Were the employees clean an neatly dressed? ( For example: was their clothing free of dirt and stains) {2pts}

Does the corral area appear clean, are the gates closed and all containers covered? {2pts}

Did the Drive Thru menuboards contain the correct POP? (2 pts)

Did the employees interact with you in a polite and friendly manner? <br>(For Example: were you greeted at the speaker, cash booth and present booth? Did the presenter provide a "thank you"?) {6pts}

Were all the employees who you came into contact with attentive to you as a customer? {2pts}

Was the Restaurant interaction effective?<br>(For Example: Crew person answered questions; not rude and didn't interrupt. COD speaker clear; no static or equipment noise impacting communication) {2pts}

Did all 3 crew members follow proper AAT procedure?

Was the DT Wait Time 70 seconds or less? (Note the actual seconds between when you arrived in line until you were greeted by your order taker.) Please indicate time in comments below {5pts}

Was the Service Time 120 seconds or less? (Note the actual seconds between when your Drive Thru order was totaled until you received your completed order.) Please indicate time in comments below {5pts}

Did you receive all the food and drinks items ordered, with the correct flavors and sauces? (For example: the required dressing for salad and sauces for McNuggets.) {8pts}

Did you receive all condiments you requested, along with napkins and straws/stirrers? {4pts}

Was your sandwich/entree neat, served hot and fresh and did it taste good? {7pts}

Were the French fries hot, salted, and crisp OR your Hash Browns hot and crisp? Did they taste good? {5pts}

Was the interior of the restaurant clean? (For example: the floors, front counter, drink and condiments area, and tables.) {2pts}

Was the restroom clean and stocked? {2pts}

Were the employees clean and neatly dressed? (For example: was their clothing free of dirt and stains?) {2pts}

Did the employees interact with you in a polite and friendly manner? (For example: did the order taker provide a greeting? Did the presenter provide a thank you?) {6pts}

Was the restaurant interaction effective? (For example: crew person answered questions; not rude and didn't interrupt; no equipment noise impacted communication?) {2pts}

Were all the employees who you came into contact with attentive to you as a customer? {2pts}

Did both crew members follow proper AAT procedure?

Was the wait time 60 seconds or less? (Note the time you get in line until you can start to place your order.) Please indicate time in comments below {5pts}

Was the service time 90 seconds or less? (Note the actual seconds between when the receipt printed until you received your completed order.) Please indicate time in comments below {5pts}

Did you receive all the food and drinks items ordered, with the correct flavors and sauces? (For example: the required dressing for salad and sauces for McNuggets.) {8pts}

Did you receive/were able to access all condiments you requested, along with napkins and straws/stirrers? {4pts}

Was your sandwich/entree neat, served hot and fresh and did it taste good? {7pts}

Were the French fries hot, salted, and crisp Or your Hash Browns hot and crisp and did they taste good? {5pts}